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A delicious taste of the Mediterranean. Throw five ingredients into a food processor, and this delicious dip’ll be ready for shoveling into your mouth in just 5 minutes.
I’m going all Greek on you again lately. And as usual I’m not apologising, because I’ll always see Greek food as something worth shouting about.
One of the (many) wonderful things about Greek food is its simplicity. When I went to live in Greece, I soon learnt that you don’t need many ingredients to make something delicious – and you certainly don’t necessarily need meat. I’m not a vegetarian, but I honestly could be in Greece.
So it might still be chilly where you are (certainly is here!) but how would you like to bring a taste of the Mediterranean summer into your kitchen right now?
This 5-minute roasted red pepper and feta dip is very similar to the spicy cheese dips that you’ll find in many a traditional taverna in Greece. But making it requires little more than twisting the cap off a jar of roasted red peppers, opening a packet of feta and dumping both into a food processor with a dash of olive oil, lemon and chili flakes. Pulse for a few seconds, tip out into a bowl, and you’re done.
It might not look like the most appetizing food to ever grace your kitchen, but trust me, it’s delicious. The sweetness of the red peppers cuts through the salty feta just enough. It’s a perfect combination.
Now how would you like to see a short video to help you make this tasty 5-minute roasted red pepper and feta dip? I know, I know, it’s so simple you probably don’t need it, but I think I might be becoming just a little bit addicted to making videos, so I made it anyway. 🙂
Of course, you need something to scoop up all this deliciousness. Tortilla chips, raw veggies – all the usual suspects – are all fine. But guess what? I made you some Greek pita chips to go with this very Greek of dips – coming soon on the blog!
But if you want a sneaky preview, check out my Youtube channel. And of course, feel free to subscribe while you’re there. That would be fab!
Just one more thing before I go today. I’d like to leave you with some more delicious recipes starring feta as one of the main ingredients. Perfect for feta-lovers!
Baked feta with tomato, feta and olives (so simple, but just sublime!)
Feta filo pies with honey (just as simple, just as sublime)
Baked eggplant with tomato and feta (way more delicious than it sounds)
Greek filo parcels with tzatziki (perfect for impressing at a party!)
Serves: at least 4 as an appetizer
- 3 ounces / 85 grams jarred red peppers in oil
- 4 ounces / 115 grams feta cheese, broken up into chunks
- 1 tablespoon olive oil
- 2 squeezes lemon juice
- a large pinch of chili flakes (or 1 small red chili, finely chopped, if you prefer)
- Put all the ingredients in the bowl of a food processor, and pulse for a few seconds (I like to pulse until everything’s blended together with a few chunky bits still remaining).
- Tip out into a serving bowl, and serve with something like tortilla chips, raw vegetables, or Greek pita chips (coming soon on the blog!).
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Roasted red peppers and feta are pretty much my favorite things on this planet, so this dip looks like heaven to me!
They go so well – hope you try it some time, Denise!
What a fantastic flavor combo, Helen! I love the salty, sweet, tangy goodness going on here. I would indeed by ‘shoveling’ it into my mouth. 😉
😉
Love the video again – so much easier than reading the recipe. Just saw the link for the filo feta pies with honey and off to check that one out – sounds yumtastic.
Hello Nancy. Thanks so much for ‘liking’ the video. Loving making them! And I’d definitely encourage you to give the feta filo pies a go. We first tried something similar just under the Acropolis in Athens. Heavenly with a cold glass of ouzo!
This is one of our favourite dips and you can never have too much Greek food in my opinion 🙂
Couldn’t agree more! (of course!) 🙂
What an awesome dip! I just love feta, this is right up my alley!
Hi Annie! So glad you like it – you can join my feta-lovers club too, then 😉
Oh wow – I can just close my eyes and imagine the flavor explosion in each little scoop of this dip! This is fantastic Helen – perfect for veggies – I cannot wait to try this – thanks so much for sharing! xx
Hi Shashi! So glad you like this – it seems like your sort of thing, for sure! And I bet you could come up with plenty of amazing dips of your own! 🙂
Hi Helen, what a delicious looking dip!!! love the video, quite clever. I subscribed!
Aw, thank you so much for subscribing, Cheri! 🙂
I went Greek today too and have been doing it more lately! I love the sound of this dip — I’m a huge fan of roasted red peppers, and I love that you combined them with feta!
Hi Marcie! Hope you give the dip a go some time. Don’t think you’ll regret it!
I seriously can’t tell you how great the timing is. I am literally about to leave for a beach escape with my friends and was pondering what snacks to make.😂Dinner – I know heaps off the top of my head. Snacks – not so much. So THANK YOU THANK YOU!! I am making this!!
Yippee! So happy you’re going to make this, Nagi dear. Don’t think you’ll regret it. Yum yum … mouth watering thinking about it!
Have a great trip. Wish I could come too!! 🙂
How long does this keep in the fridge and is it suitable to freeze??
Thanks. Pauline x
Hi Pauline! I find that feta doesn’t keep too well once it’s been unwrapped, so I’d only keep this for a couple of days. Actually, that’s one of the reasons why I only make a smallish amount.
It isn’t really suitable to freeze either. But happily as it only takes 5 minutes to make, you can make it, gobble it all up, then make more the next day 😉
I made something just like this last week, but threw in a head of roasted garlic and finished it with greek yogurt. Great minds though!
Hi Chrissy! I like the idea of adding garlic … that would go really well! 🙂
You had me at “5 minute” ha ha! 😉
🙂
Quick easy and delicious – that what I like.
Hi Denise. And thank you!
This is my kind of dip. Not only easy, but so much flavor. I can’t wait to make this.
Glad you approve, Janette! 🙂
How funny is this?! Craig and I just got back from lunch at a Greek place and we ordered roasted red pepper and feta dip! Neither of us had had it before, and it was phenomenal – we just LOVED the kick of heat! Thank you so much for this fab recipe and for being such a great mind reader 😛
So spooky! Isn’t this incredible? Just so simple and yes, I love that kick of heat too. Hope you make this at home some time, Kathleen!
This is one of my favorite dips and I make it all the time! Look perfect Helen! Love the video!
Thanks, Mira! I thought you’d like this one!
LOVE how simple this dish is! Exactly the type of recipe I need for dinner! It’s amazing that when you mix the red pepper with the cheese, they become something even better!
Congrats for your new YouTube channel! Just subscribed. Your first video looks great. Keep up the good work!
Thanks so much for subscribing to the channel, Maggie. I’m so enjoying making the videos, although it’s hard work! 🙂
Helen I have everything i need to make you dip and I could not be happier. My hubby went back to the States for work and brought back some feta..well more like a crate of feta. I think you will be seeing some feta recipes coming from my kitchen soon too. In the mean time will make yours with loads of fresh veggies to dip! Sharing!
So happy this is such a timely post for you! A crate of feta – wow! Expect me over for dinner! 🙂
BTW love your video and the double dip! Awesome!
Thank you, Bam! So enjoyed making it!
J’aime beaucoup ton vidéo Helen. Il est très bien fait et la recette parait tellement simple que ça donne vraiment envie !
Oui, c’est pour ca que je l’aime – c’est SI facile! Merci pour les compliments, Eva! 🙂