Quite simply, I am never caught without a big tub of authentic Greek yogurt in the fridge. I use it instead of mayonnaise and sour cream, stir it into curries and soups, eat it as a quick, easy and healthy snack with honey, fruit and nuts, and much more.
But beyond these simple everyday uses, I’ve also realised that I feature it in quite a few recipes here on Scrummy Lane. And it’s such a versatile ingredient. From muffins and simple desserts to dips, bread, and even a sauce for roast chicken, you won’t believe how many creative ways there are to use it!
Greek yogurt is one of my favorite and most-used ingredients. It’s protein-packed and generally nutritious (read about the health benefits of Greek yogurt here, if that interests you!), but tastes luscious and creamy. It’s also incredibly versatile in baking and cooking!
Here’s a list of 25+ recipes using Greek yogurt, many of which I’ve been making and loving for years. Don’t miss the famous Greek yogurt blueberry muffins – these have hundreds of five star reviews for a reason!
I’ve been adding Greek yogurt to baked goods for a very long time. Not only does it improve the texture and flavor, it generally makes them lighter, too. It also helps to keep them moist, and adds sneaky protein into my son’s lunch box!
I’m guessing that one or two of these could easily become new family favorites!
4.87 from 496 votes
Greek Yogurt Blueberry Muffins (Low Sugar Recipe)
These Greek yogurt blueberry muffins are the lightest, fluffiest and most versatile blueberry muffins ever! They're pretty low in calories, and they couldn’t be easier to make – just throw the wet ingredients into the dry, stir, and bake!
‘The best muffin recipe I’ve ever tried. So simple and quite adaptable to many variations. I’ve been baking them at least 3 times a week since finding this recipe – everyone seems to love them! Thanks Helen.’ (Geof)
4.78 from 58 votes
Sticky Lemon Curd Cake (With Blueberries)
This lemon curd cake is a beautiful moist and sticky and yet not overly sweet loaf cake packed with fresh blueberries and pockets and swirls of lemon curd. Perfect for a lazy afternoon tea, a dinner party dessert, or any special occasion!
Welcome to your new favourite healthier chocolate chip muffins! These Greek yogurt choc chip muffins are really quick and easy to make, protein-packed, and quite low in sugar. They always seem to turn out well!
Healthier Vanilla Cupcakes With 2-Ingredient Frosting
Welcome to your new go-to vanilla cupcake recipe! These healthier vanilla cupcakes contain less sugar and butter than an average cupcake. They're secretly healthy – perfect for children's birthday parties or any special occasion. With their 2-ingredient white chocolate cream cheese frosting they're super easy to make, but no one will ever know they're healthy.
These protein-packed Greek yogurt banana muffins are made healthier with a whole cup of yogurt and a lower amount of sugar than in an average banana muffin. But they're moist, fluffy and super tasty with a great banana flavor and some sneaky caramel chocolate chips for something a little different. So simple to make in just 30 minutes, and great for morning teas, lunch boxes and afternoon snacks.
Got guests coming over, but want to keep dessert light? Greek yogurt is the perfect ingredient to use! The parfait is so versatile – it can be breakfast, snack, or summery dessert (try throwing over some of this yummy dark chocolate granola!) – or if you’re looking for a show stopper, go with the basque cheesecake.
5 from 1 vote
5-Minute Greek Yogurt Parfait
You need just 4 simple ingredients – creamy Greek yogurt, chopped fresh fruit, crunchy granola and honey – to put together these Greek yogurt parfaits. They make a great nutritious breakfast or snack, and take just 5 minutes to make. Mix and match the ingredients to suit your taste, or why not go with a 'make your own yogurt parfait bar' and let everyone make their own?
Next time you're looking for an impressive dessert that you can make ahead, try this burnt Basque cheesecake recipe (with Greek yogurt to make it a bit lighter). Otherwise known as a San Sebastian Cheescake, there's no crust and you bake it relatively quickly on a high heat so it's super easy to make. It might be an ugly duckling with its deep brown, almost burnt looking top, but it's so soft and creamy inside. It's like a simpler version of a New York cheesecake. Try it once and you'll make it again and again.
This raspberry Greek yogurt panna cotta couldn’t be easier… or classier! Made with only 3 ingredients – jello, cream, and Greek yogurt, it’s a perfect make-ahead choice for Valentine’s Day or any other special occasion.
A Lighter Blueberry And White Chocolate Cheesecake (In A Glass)
‘Deconstructed’ cheesecakes made by layering ginger cookie crumbs, a lighter white chocolate cheesecake made with Greek yoghurt and fresh blueberries in a glass. Impressive and yet so easy to make.
You might be surprised to learn that you can make a fantastic sauce for chicken with Greek yogurt and lemon, an alternative topping for a Greek moussaka, or a delicious simple sauce to dollop on top of salmon.
I hope you enjoy browsing the list below for all these delicious dinner ideas and more.
5 from 11 votes
Chicken In Greek Yogurt Sauce (6 Ingredients)
This is a delicious baked Mediterranean chicken dish with a creamy lemon Greek yogurt sauce that's lighter than a sauce made with cream. When life gives you lemons, make this quick and easy one pot meal. Only 6 main ingredients, and the whole family will love it!
Whether you serve this salmon with yogurt dill sauce for a quick midweek dinner, or you serve it to guests, no one will believe it only took you around 10 minutes to make. Pan-sear the salmon for delicious crispy skin, then top with the super simple yogurt, dill and lemon sauce. Add a quick side dish or two, and dinner is served.
This Greek chicken and rice bowl is my go-to for a quick, easy dinner with classic Greek flavors. Juicy, seasoned chicken thighs cook with lemony rice all in one pan, then it's all served with a simple tomato-cucumber-feta salad and a side of tzatziki.
All you need for this 3-ingredient pizza dough is flour, Greek yogurt, and salt—no yeast or rising time required! Simply mix, shape, and press onto a small sheet pan. Par-bake, top, bake again, and slice for delicious, deep-dish-style pizza. Perfect for dinner, lunch boxes, or freezing, all in about 30 minutes!
Super Easy Greek Gyro Pita (With Chicken, Tzatziki and Fries!)
Gyro pitas (AKA souvlaki!) are Greece's most popular fast food. If you've ever tried one (or two or ten) in Greece, you'll know that these wraps with marinated chicken, salad, tzatziki and fries inside are incredibly delicious. But did you know you can make chicken gyros in your oven at home? They're super quick and easy, and they honestly taste just the same as they do in Greece! Perfect either for a tasty midweek meal, or to impress a mini crowd.
Easy Greek style lamb pitas with deliciously tender lamb, tangy tzatziki and fluffy pita bread. The whole family will love this tasty, 30-minute homemade version of the classic 'lamb gyros' you can find in Greece!
Easy Air Fryer Stuffed Peppers (Mediterranean Style)
Air fry these Mediterranean style stuffed peppers in around half the time compared to your oven! This is an easy all-in-one dinner with ground beef, rice and vegetables, so no fancy side dishes needed. There are hidden veggies for the kids, and even picky eaters tend to like these since the stuffing tastes a bit like pasta sauce. Makes enough filling for two meals, or freeze for another time.
A simple salmon dish with a bit of heat and a lot of taste. Just marinate salmon in a spicy herb mixture, then pan fry and serve on a delicious bed of yogurt-y potatoes. Delicious!
We all know tzatziki, a delicious Greek dip made with Greek yogurt, cucumber and garlic, but Greek yogurt can be used to make other kinds of dips and sauces, too!
10 Minute Greek Tsatziki Sauce (Super Easy!)
Tsatziki (or tzatziki!) is a super versatile and easy sauce or dip that you'll find on every table in a Greek restaurant. It also happens to be super easy to make in around just 10 minutes. Simply mix Greek yogurt with cucumber, garlic, dill and lemon juice for a go-to healthy sauce that's equally as delicious on souvlaki, with grilled meats and potatoes or on its on as a dip.
Whether you make this Greek yogurt dill dip to go with raw veggies for a healthy snack, for dipping party food in, or for serving as a sauce over meat or fish, no one will believe it only took you around 5 minutes to make. It's tasty, refreshing, and on the lighter side. What's not to love?
Transport yourself to the Mediterranean with this quick 30-minute Greek-style chicken skewer recipe. Greek yogurt is the star in the marinade, along with a few Mediterranean flavors such as oregano, paprika and cumin. Pair with a refreshing salad, tzatziki sauce, and pita bread for an easy, healthy, and family-friendly midweek dinner everyone will enjoy.
The appetizers and sides are often what people rave about the most on a special occasion, right? A fancy dinner-at-home certainly wouldn’t be the same without them. Well, guess what – there are plenty of these recipes that use Greek yogurt, too! Here are some of my favorites, from mini cheese pies to flatbread and more.
Tiropitakia (Mini Greek Feta Cheese Pies)
Need something really simple for a party? Try these easy, cheesy, crispy Greek mini feta cheese pies (AKA tiropitakia!) made with just filo pastry, feta cheese and a few other simple ingredients. Make them ahead, stash them in the freezer, and you’re ready to go!
Hummus With Pine Nuts & Paprika (With Greek Yogurt Flatbread)
Every blog should have a hummus recipe, so here’s mine! (better late than never!) I love this quick version. Just throw a few ingredients into a food processor, then tip into a dish and top with pine nuts and a sprinkle of paprika. Serve with some simple 2-ingredient flatbread and you’re in appetizer heaven!
Greek Quesadillas With Tsatziki (Easiest Spanakopita!)
Ever tried Greek 'spanakopita' or spinach and feta cheese pie? If you have, you'll know how delicious it is. Try these Greek quesadillas – a lighter Greek-Mex version of spanakopita! – served with a traditional side of fresh and tangy tsatziki sauce.
What are some other ways to use Greek yogurt in cooking and baking?
Greek yogurt makes a great substitute for mayonnaise in recipes such as coleslaw, egg, tuna or potato salad, to spread on a sandwich, or just to eat with your meal as you would mayonnaise. It’s also a perfect substitute for cream served with desserts, or for sour cream in Mexican dishes! Try also adding it to smoothies or swirling it into soups or curries to add creaminess or to tone down the spice level. Just make sure that you don’t stir it in until the end, otherwise it can curdle.
What kind of Greek yogurt should I buy?
I always try to buy an authentic no-sugar-added Greek or Greek-style brand of yogurt that is just milk and yogurt cultures. I recommend brands such as Chobani or FAGE. Aldi also sometimes sells authentic style Greek yogurt in a large tub. Ultimately, though, you can use whichever kind of Greek yogurt that you like best and that is available where you live!
