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Ever tried Greek-Mex? Didn’t think so! Well, if you’ve ever tried Greek spanakopita, or feta cheese and spinach pie, you’ll absolutely love these Greek quesadillas with tsatziki!
A few years down the line after leaving Greece, where I lived for many years, there are still so many things I miss about this beautiful country.
This view from my balcony, for one thing:
Yes, this is really one of the sunsets I enjoyed from my apartment in Athens, Greece!
So despite not being sorry to escape certain elements of being there, I’ve really missed my balcony with the lovely view and stunning sunsets, sunshiny weather nearly every day, and colourful Greek salads with beautiful red and juicy tomatoes; the ones that leave a gorgeous pool of juice in the bottom of the bowl to mingle with the olive oil and be mopped up with crusty, freshly-baked bread.
I’m sorry. I know you now want to jump up immediately, dash down to the shops in search of some juicy tomatoes and make yourself one of these pretty unbeatable perfect Greek salads. And perhaps even move to Greece.
Well, go on then, but before you do, just humour me by staying around for a tiny while longer to hear all about these Greek quesadillas.
Now quesadillas you probably all know and love, but have you ever tried a Greek ‘spanakopita’ or spinach pie, often made with filo pastry? A freshly baked one from a local bakery in Greece is hard to beat as a late breakfast or mid-morning snack, or snack any time. The only ‘problem’ is that they do tend to be fairly oily so you don’t want to be eating them all the time.
So enter these little Greek quesadillas which cut out the oil but still deliver those perfectly paired classic Greek flavours of spinach, feta and dill … right into your mouth! I added a few chopped sun-dried tomatoes to mine for a little extra tang.
Instead of serving with a salsa, I decided to whip up a quick and easy traditional tsatziki sauce of yoghurt, garlic, cucumber, lemon juice and dill, with a drizzle of olive oil added at the end.
This is simply lunch (or dinner) perfection.
Now that we live in Australia I do miss being able to pop down to a taverna in my neighbourhood for a traditional Greek meal. But I don’t miss Greek food itself because I still often make it for dinner!
If you’ve been following along with the blog for long, you’ll know that I often publish Greek recipes here. They may not be the best versions of Greek food you’ll ever have (because that would most likely be in Greece!), but they’re really simple versions, very very tasty.
If you’ve never really tried much Greek food before, I’d recommend starting with these recipes: Greek spinach and feta filo pie, easy moussaka (I just made this again yesterday and it’s as delicious as ever), Greek lemon and oregano chicken with crispy potatoes.
What about you? What would you miss the most life-style-wise about the place where you live? And are you going to make these Greek quesadillas?
If you do, please let me know what you think!
Greek quesadillas with tsatziki
Ingredients
For the quesadillas
- 7 ounces spinach (fresh)
- 2 scallions / spring onions, chopped finely
- 1 tablespoon dill (fresh) chopped
- 2.5 ounces feta cheese
- 3 sun-dried tomatoes chopped (optional)
- 4 flour tortillas (I used 20cm-diameter ones)
- salt and pepper for seasoning
- olive oil for cooking
For the tsatziki sauce
- 1 cup Greek yoghurt (don’t use ordinary yogurt – it’s too thin)
- 0.5 cloves garlic chopped finely or minced
- 1 cucumber (medium) diced finely
- 1 teaspoon chopped dill
- 2 squeezes lemon juice
- black pepper and a drizzle of olive oil
Instructions
- Wash the spinach, then wilt it down in a pan (or even in the microwave) for a few minutes. Afterwards, squeeze out as much of the water as you can by pressing it down into a colander or even squeezing it with your hands. Put it into a large bowl.
- Add the chopped scallions/spring onions, dill and sun-dried tomatoes (if using) to the bowl. Then crumble in the feta. Give it all a good mix together and put aside while you make the tsatziki.
- For the tsatziki, put the yogurt into another smaller bowl or dish and add the garlic, cucumber, dill and lemon juice. Mix it all together well.
- Grind some black pepper onto the top and drizzle over a little olive oil.
- Now heat up a skillet/frying pan. Spread half of your spinach mixture over two of the tortillas and top with the other two. Press down a little then place one of the rounds into the pan with a drizzle of oil. When it’s nice and browned and crispy, carefully turn it over and let the other side cook for a minute or two. Repeat with the second round.
- Slice each round into six quesadillas and serve with the tsatziki sauce immediately.
Notes
Nutrition
Madi says
What a delicious meal! I love the combination of flavors!
Helen says
Thanks, Madi!
Pam Greer says
I love this Greek Mexican combination! I love quesadillas and I love Greek food, so I know I would love these!!
Helen says
Hope you give them a try some time, Pam!
Nick @ GreekBoston.com says
I love spanakopita. But you’re right, you can’t have it as an entire meal (unless you’re really treating yourself). This alternative looks a bit healthier, but still delicious!
Helen says
Hey thanks Nick! I love that this reminds me of spanakopita but isn’t as time consuming to make.
Fiona says
This is delicious! Instant hit which will join the staple recipes for my family. Hubby wolfed it down. These are so light and herby fresh. I used Persian feta, and whole-wheat wraps in place of tortillas. They remind me of Turkish gözleme but lighter. Excellent recipe – thank you! Fiona from Melbourne
Helen says
Hello Fiona – delighted to hear that this was such a hit! It’s one of my favourite recipes around here too and actually I should make it again soon. It’s been a while! Thank you so much for taking the time to leave your feedback!
Roxanne says
Hi Helen,
Lots of comments on here about your location! Haha! Nice and can’t wait to visit it. I am wondering if these would work in the oven? Ever tried that? I have a family of 6 so doing these for supper I would end up eating alone by the time I got to cooking mine and they eating theirs while warm lol! Any thoughts?
Helen says
Hello Roxanne! Really happy that you want to give these a go! I’m afraid I’ve never tried making them in the oven, but I’m wondering if you could make one ’round’, then put them in a warm oven to keep warm while you make the second ’round’. I’m sure that would work just fine. Let me know how you get on! 🙂
Roxanne says
Ok, I tried it for lunch today and just for myself. Delicious! But… my tortilla’s didn’t bind together so I could not pick up and eat. Did I do something wrong or is it meant to be eaten with a fork and knife? I know I know, it all tastes the same, I just wanted to make sure I was not missing something 🙂
Helen says
Hello Roxanne! I don’t remember having that problem, but to be honest it’s a while now since I’ve made these. If my memory is serving me correctly though I think I usually do use a knife and fork. What you could try if you prefer to eat them like ‘regular’ quesadillas is using just one tortilla, piling the filling on one half, and then folding over into the middle. Flip on the closed side in the pan, then when your quesadilla is done on both sides, slide out of the pan and cut into 3. Then repeat with another tortilla (so you don’t miss out on the amount!). I find this method of making quesadillas helps to keep everything together. I guess this problem is possible as feta doesn’t melt like most cheeses.
Anyway, glad you enjoyed the taste! 🙂
Roxanne says
You are so awesome at responding, thank you so much! You are a special lady and a great cook! Thank you again 🙂
Helen says
Oh Roxanne, it’s an absolute pleasure. That’s what it’s all about! Thank you so much for the compliments… and for being so lovely! 🙂
Jan McCormack says
I have a couple guys that I work with and we made these for our cooking group last week. They turned out great! They were super easy to make and were delicious! Thanks for sharing them with us. : )..
Helen says
Hi Jan – thanks so much for popping back here to report back. I so appreciate that! Really happy that you ended up with something you liked, too. This is one of the most popular recipes on my blog, thanks to those classic Greek flavours!
Pamela Descati says
The whole family is goint o be in greece later this year. I love that country. These look amazing, am going to try this one day.
Helen says
Are you going too, Pamela? I hope you get the chance to go too! And I really do hope you try these some time. They’re lovely!