Ever tried Greek-Mex? Didn’t think so! Well, if you’ve ever tried Greek spanakopita, or feta cheese and spinach pie, you’ll absolutely love these Greek quesadillas with tsatziki!
A few years down the line after leaving Greece, where I lived for many years, there are still so many things I miss about this beautiful country.
This view from my balcony, for one thing:
Yes, this is really one of the sunsets I enjoyed from my apartment in Athens, Greece!
So despite not being sorry to escape certain elements of being there, I’ve really missed my balcony with the lovely view and stunning sunsets, sunshiny weather nearly every day, and colourful Greek salads with beautiful red and juicy tomatoes; the ones that leave a gorgeous pool of juice in the bottom of the bowl to mingle with the olive oil and be mopped up with crusty, freshly-baked bread.
I’m sorry. I know you now want to jump up immediately, dash down to the shops in search of some juicy tomatoes and make yourself one of these pretty unbeatable perfect Greek salads. And perhaps even move to Greece.
Well, go on then, but before you do, just humour me by staying around for a tiny while longer to hear all about these Greek quesadillas.
Now quesadillas you probably all know and love, but have you ever tried a Greek ‘spanakopita’ or spinach pie, often made with filo pastry? A freshly baked one from a local bakery in Greece is hard to beat as a late breakfast or mid-morning snack, or snack any time. The only ‘problem’ is that they do tend to be fairly oily so you don’t want to be eating them all the time.
So enter these little Greek quesadillas which cut out the oil but still deliver those perfectly paired classic Greek flavours of spinach, feta and dill … right into your mouth! I added a few chopped sun-dried tomatoes to mine for a little extra tang.
Instead of serving with a salsa, I decided to whip up a quick and easy traditional tsatziki sauce of yoghurt, garlic, cucumber, lemon juice and dill, with a drizzle of olive oil added at the end.
This is simply lunch (or dinner) perfection.
Now that we live in Australia I do miss being able to pop down to a taverna in my neighbourhood for a traditional Greek meal. But I don’t miss Greek food itself because I still often make it for dinner!
If you’ve been following along with the blog for long, you’ll know that I often publish Greek recipes here. They may not be the best versions of Greek food you’ll ever have (because that would most likely be in Greece!), but they’re really simple versions, very very tasty.
If you’ve never really tried much Greek food before, I’d recommend starting with these recipes: Greek spinach and feta filo pie, easy moussaka (I just made this again yesterday and it’s as delicious as ever), Greek lemon and oregano chicken with crispy potatoes.
What about you? What would you miss the most life-style-wise about the place where you live? And are you going to make these Greek quesadillas?
If you do, please let me know what you think!
Greek quesadillas with tsatziki
Ingredients
For the quesadillas
- 7 ounces spinach (fresh)
- 2 scallions / spring onions, chopped finely
- 1 tablespoon dill (fresh) chopped
- 2.5 ounces feta cheese
- 3 sun-dried tomatoes chopped (optional)
- 4 flour tortillas (I used 20cm-diameter ones)
- salt and pepper for seasoning
- olive oil for cooking
For the tsatziki sauce
- 1 cup Greek yoghurt (don’t use ordinary yogurt – it’s too thin)
- 0.5 cloves garlic chopped finely or minced
- 1 cucumber (medium) diced finely
- 1 teaspoon chopped dill
- 2 squeezes lemon juice
- black pepper and a drizzle of olive oil
Instructions
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Wash the spinach, then wilt it down in a pan (or even in the microwave) for a few minutes. Afterwards, squeeze out as much of the water as you can by pressing it down into a colander or even squeezing it with your hands. Put it into a large bowl.
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Add the chopped scallions/spring onions, dill and sun-dried tomatoes (if using) to the bowl. Then crumble in the feta. Give it all a good mix together and put aside while you make the tsatziki.
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For the tsatziki, put the yogurt into another smaller bowl or dish and add the garlic, cucumber, dill and lemon juice. Mix it all together well.
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Grind some black pepper onto the top and drizzle over a little olive oil.
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Now heat up a skillet/frying pan. Spread half of your spinach mixture over two of the tortillas and top with the other two. Press down a little then place one of the rounds into the pan with a drizzle of oil. When it’s nice and browned and crispy, carefully turn it over and let the other side cook for a minute or two. Repeat with the second round.
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Slice each round into six quesadillas and serve with the tsatziki sauce immediately.
Recipe Notes
Inspired by a recipe for spinach and feta quesadillas with tomato salsa from UK Olive magazine (March 2014 edition).
If you prefer you can place half the amount of filling onto just one half of a tortilla in the pan, then fold it over onto itself. This prevents the filling from dropping out all over the pan!
If you were going to be really ‘proper’ about the tsatziki, after deseeding the cucumber you would sprinkle a little salt over it to draw out any excess water, leave it for a while, then dry it with paper towels. I didn’t actually do either of these things, but if you do you’ll end up with a thicker and I suppose more authentic tsatziki. 🙂 Any leftover tsatziki will keep in the fridge covered for a few days. Eat it with salads, as a dip or drizzled over grilled meat or roasted vegetables. This is actually a very versatile dip/sauce indeed!
Please send me that gorgeous sunset!! Beautiful! And while you are at it…this quesadillas too 🙂
Haha … I sooo wish I could, Zainab! If only there was a way! 🙂
Oh how I would love to join you on your balcony in Athens! My dream is to go to Greece, more than anywhere else in Europe. If I ever go, I might have to invite myself over. Will you make me these yummy quesadillas?
Nathalie, I would make you anything you like! 🙂 Unfortunately though we probably won’t be here as we’re moving back to the UK in 2 weeks. But you can come to visit there instead! 🙂
Lucky! I’ve always wanted to visit Greece & the UK and you get to LIVE in both of those places. The sunset is stunning!
The quesadilla looks so tasty and so does the tzatziki sauce.
Thank you so much, Pam! Both Greece and the UK have many things going for them, but I’m sure I’d be envious of things in the place you live, too! 😉
So pleased you like the quesadillas and sauce!
Such a lovely view. I would miss that too. One of my favorite things to do is sit on my deck, look out through the forest and see the mountains. Like your view, I think it is peaceful 😀
So, I just happen to have made some Tzatziki that I’ve been trying to figure out how to use up. These quesadillas would be perfect 😀
Good luck on your move!
That’s fantastic that you have some leftover tsatziki, Cindy! I really hope you do give these a go. It sounds like you have a beautiful view as well. That must be amazing to be able to see the forest and mountains. 🙂
HI Helen, Your balcony life sounds dreamy. In the winter here in Arizona our patio is our “balcony”. It must be a little tuff to give up but sounds like you have a new adventure coming your way. Love how you stuffed the quesadillas with greens. Looks amazing!
I am consoling my balcony-losing self with the ‘new adventures’ mantra, Cheri. Really looking forward to going back to my own country, Cheri, but the good weather is definitely one thing I’ll miss. So glad you like the quesadillas!
Moving in a couple of weeks and you’re already in a sea of boxes? I really feel for you 🙁 (and then you will for me when its my turn). Your quesadillas look heavenly. I especially like seeing them open with the filling because they look even more wholesome and enticing. Hugs!
Thank you for the ‘good moving wishes’, Sofia! Are you moving soon, too?
I like the photos showing the open tortillas, too. 🙂
What a gorgeous view. Is the UK your home?
I love the quesadillas. This is right up my alley.
So glad you like them, Norma. Yes, the UK is my home … we’re going back there!
They sound perfect Helen! I’ve got to give these a try soon. I’ve still yet to make tsatziki sauce and I have no idea why!
Happy Friday!
Well, I’ve been here in Greece for years, Melanie, and have only made tsatziki a couple of times, so this was almost like the first time for me as well. It’s incredibly easy, though – definitely give it a go!
Quésadillas, j’adore! J’ai envie de faire cette recette et surtout de la mangé !
Merci beaucoup, Eva. Je suis tres contente que tu les aimes! 🙂
That view is AMAZING! What a wonderful experience (well, the living there part, not the moving back home). How long were you in Greece for? I’ve visited 2 times and loved it!
I’m obsessed with these Greek style quesadillas!
Tina, I’ve actually been here for YEARS (and years … over 10!) … it has been a great experience, but I admit that I’m ready to go back home now. So glad I impressed you with the quesadillas! 🙂
Helen, you have no idea how incredible this recipe is. I LOVE tzaziki and greek food, and putting both in a quesadilla is pure genius. What a fantastic recipe! Have a great Friday!
Aw, thank you for saying these lovely things, Mary Frances! I thought it was about time I posted another ‘Greek’ recipe and I guess I liked how easy this one was. Hope you give it a go some time! 🙂
Wow, these look amazing Helen! I love the fusions of flavours and it’s so cool seeing a Greek quesadilla recipe- really unique! And I absolutely love tsatziki- my favourite! Thanks for sharing and hope you have a great weekend! 🙂
Thanks so much, Jessica. I really enjoyed making (and eating!) these. I guess it’s my first ‘fusion’ recipe … haha! Hope you have a great weekend, too! 🙂
This is such an amazing idea!!! I love it! I love Greek food. I love Mexican food. Greek-Mex makes PERFECT sense! And good luck with the moving… I feel your pain. We have boxes ALL over the house! Moving is no fun!
So glad you approve of the Greek-Mex thing, Chris. It’s fun, isn’t it? The worst thing about moving from here is the BUREAUCRACY, as I said in the post. Unbelievable!
Crazy jealous of that sunset. I think I would be out on the balcony everyday 🙂
And this quesadilla? Words cannot describe how much I want this right now!
It’s a pretty cool sunset, isn’t it? The winter ones are actually the best. So glad you like the quesadillas!
I’ve always gone Mexican with quesadillas but going Greek sounds like a brilliant idea. Sort of like a gozleme! 🙂
Ahhh … yes, thanks for the reminder about gozlemes! That’s something else that I’d love to try making. I had one in the market in Melbourne and loved it!
What a terrific idea for quesadillas! I’ll definitely make these for a light dinner this summer…they look scrumptious. Good luck with your move, Helen!!
Thanks so much for the good wishes, Liz, and so glad you approve of the quesadillas!
such great quesadillas! love all of that spinach!
Thank you!
Oooh these look fabulous! Love all of the spinach packed in there, and it’s such a clever idea combining Greek flavors in a traditionally un-Greek cooking method. Best of luck with your move, Helen!
Thanks so much, Alyssa! (for the compliments and the good wishes!) Hope you’re having a great weekend. 🙂
First, these quesadillas look absolutely amazing. I love all the flavors in here – and it would be such a great weeknight meal too! I love getting up early and sitting quietly with coffee before anyone else gets up – it’s such a great time of day!
I guess this would be an easy week-night meal – my favourite! I’ve been up earlier lately because I have so much on my mind, and I have to admit I appreciate that early quietness. It feels like you get a couple of extra sneaky hours while everyone else is still sleeping! 🙂
I don’t think I’ve ever had a quesadilla with feta – let alone tsatziki sauce – what a genius idea!
When I left Abu Dhabi as a teen – i so missed the safety there – my friends and I (in our teens at that time) didn’t think twice about walking home from the library at 10pm or going for a run by ourselves at 4aa…safe travels back to UK!
So glad you like the quesadillas, Shashi. They work really well with the feta. That’s something I love about Greece, too. I have actually walked home many times in the early hours of the morning without needing to worry. It’s a precious thing to feel safe, isn’t it? 🙂
I pinned this straight away. I love mexican food and love a good twist on it. This looks perfect.
So glad you like this, Mariana, and thanks so much for pinning! The best thing about it is that it’s so easy!
These are looking lovely. Love to discover new ways of making the quesadillas, are one of my family favorite.
Hello, Ella! Thanks so much for paying me a visit! And so glad you like these quesadillas, too. They seem to have been a bit of a surprise hit!
I’d love to borrow that balcony 🙂
I lol’d about your basil plant… I just bought one today, fully knowing it will be a bare wreck in 2 days. I think everyone should own two pots of basil – one to be pretty, one to rip all the leaves from!!
Best of luck with your move, hope it goes quickly and smoothly.
Hey, great plan to buy two plants each time. I love basil but I don’t think I’ve made a plant last more than a week or so, either.
Thanks for the good wishes. Things are so crazy right now, but it’s just a few more days!
Oh my goodness this recipe looks FANTASTIC. I have to make this now. I’ll let you know how it turns out!
Hello Natalia! Thanks so much for passing by – your blog name sounds intriguing so I’ll definitely be paying you a visit, too! We Greece-loving-bloggers need to stick together!
Please do let me know what you think of this. It was a busy week throw-together really, but I did enjoy it.
I’m definitely craving all of the Greek food now! YUM!
Good! Then the post had the desired effect! 🙂
Hey Helen, the quesadillas look scrumptious.I like the way you”ve changed the spanakopita (tortillas for filo pastry), will definately try as I don’t like the oiliness too.Try adding carrots(grated or diced),leeks & a few brocoli flowerets to your recipe, with or without feta.
After reading all the reviews you got, its nice to know our country is liked, hope you met some good greek people as well during your long stay here.Its a pleasant change reading good “stuff” from all the irony, sarcasm and unpleasantries we’ve had for the past four months, so depressing!!!. Politicians suck wherever they come from. Sorry for the change of subject! Have a good and happy life wherever you set roots, regards from Rodos.
Hello, Maria! Thank you SO much for passing by and taking the time to comment. It means a lot to me that a Greek would say that they like this recipe! I absolutely love your beautiful country and have spent many happy years there. Please don’t apologise for ‘talking politics’. I know how hard things have been (and are still) over there and so am really happy to be able to present Greece in a good way … and what better way than through the fabulous food!
I’ve never been to Rodos but have heard really good things about it – one day I’ll visit! All the best and … kalo kalokairi! 🙂 (oooh, how I miss the Greek sunshine!!)
Hi Helen, thanks, you’ve lifted the spirits sky high, as I thought I’d made a fool of myself.Made your “marshmellow & swirly choc. crispy” this afternoon ..y u m m y and crispy,hubby and younger daughter gave thumbs up.Only had dark choc. on hand though, yours looked more impressive with the swirly choc…next time! Rest of the family must try next.
If you ever come to Rodos email me, just have to warn you though…I’m a 61 year old aussie-greek granny to 3 beautiful kids…b u t ….young at heart……..!
kalo kalokairi to you too !!!
Absolutely not, Maria … I am very down-to-earth and you can say anything you like here!! I have plenty of opinions of my own about Greece and they aren’t all positive! And … you’re Australian! My husband is Australian (from Perth) and we are probably going to go back and live there some time next year (we’ve lived there for a few months several times over the last couple of years).
I’m VERY happy that you tried the marshmallow crispy squares and enjoyed them! I love sharing my recipes but am always a bit nervous to hear that someone made one of them (eek! what if they don’t work?!)
Lastly, thank you SO much for the extremely kind offer to email you if I pass by Rodos. Some day I hope to visit Rodos and it would be wonderful to meet for a long frappe!
Thanks again for passing by and commenting … and good luck with the swirly choc versions of the marshmallow squares! 🙂
Oh, and by the way I love your ideas for things to add to the filling for the quesadillas – leeks and broccoli would be great!
Helen, sorry for the last paragraph of my previous “comment” but feelings are a little overwhelming lately. Browsed through your recipes, especially the desserts and pinned them, can’t wait to try them.
Hi Helen! Saw your this in a Good Housekeeping round up and trying to think how I missed it before! Love how this includes a yummy and easy tzatziki recipe too. Looks so good and I would’ve never thought to mix the two. Need to try this!
Hi Melissa! I didn’t know this was in a Good Housekeeping roundup … that’s exciting! I’m thrilled that you like it. This is truly one of my favourite recipes – it’s always so good. And yes, if you try this, you really must make the tzatziki as well. Thanks so much for passing by!
My quesadilla recipe was in the same roundup and I had no idea either! Figured you might’ve also been in the same boat. Still can’t get over how refreshing a nice bowl of tzatziki sounds right about now! YUM
Well thanks so much for letting me know then, Melissa. You wouldn’t happen to have the link to that, would you? Would love to take a look! I did wonder why this recipe was getting so much attention. Would love to check out your recipe in the round-up too!
I am going to make these tonight with a greek salad. I am going to add chicken to mine. It looks so good. Thanks for sharing
Hi Nicole! These would be perfect with a Greek salad! And what a great idea to add chicken too. I’m going to try that! (thanks for the idea!) 🙂
This looks so delicious! I can’t wait to try this out on my 8 year old taste tester! Thanks for sharing.
Thank you, Staci! Hope your 8-year-old taste-tester enjoys/enjoyed this. I think it would go down well with children, actually, as the flavours are quite simple 🙂
The whole family is goint o be in greece later this year. I love that country. These look amazing, am going to try this one day.
Are you going too, Pamela? I hope you get the chance to go too! And I really do hope you try these some time. They’re lovely!
I have a couple guys that I work with and we made these for our cooking group last week. They turned out great! They were super easy to make and were delicious! Thanks for sharing them with us. : )..
Hi Jan – thanks so much for popping back here to report back. I so appreciate that! Really happy that you ended up with something you liked, too. This is one of the most popular recipes on my blog, thanks to those classic Greek flavours!
Hi Helen,
Lots of comments on here about your location! Haha! Nice and can’t wait to visit it. I am wondering if these would work in the oven? Ever tried that? I have a family of 6 so doing these for supper I would end up eating alone by the time I got to cooking mine and they eating theirs while warm lol! Any thoughts?
Hello Roxanne! Really happy that you want to give these a go! I’m afraid I’ve never tried making them in the oven, but I’m wondering if you could make one ’round’, then put them in a warm oven to keep warm while you make the second ’round’. I’m sure that would work just fine. Let me know how you get on! 🙂
Ok, I tried it for lunch today and just for myself. Delicious! But… my tortilla’s didn’t bind together so I could not pick up and eat. Did I do something wrong or is it meant to be eaten with a fork and knife? I know I know, it all tastes the same, I just wanted to make sure I was not missing something 🙂
Hello Roxanne! I don’t remember having that problem, but to be honest it’s a while now since I’ve made these. If my memory is serving me correctly though I think I usually do use a knife and fork. What you could try if you prefer to eat them like ‘regular’ quesadillas is using just one tortilla, piling the filling on one half, and then folding over into the middle. Flip on the closed side in the pan, then when your quesadilla is done on both sides, slide out of the pan and cut into 3. Then repeat with another tortilla (so you don’t miss out on the amount!). I find this method of making quesadillas helps to keep everything together. I guess this problem is possible as feta doesn’t melt like most cheeses.
Anyway, glad you enjoyed the taste! 🙂
You are so awesome at responding, thank you so much! You are a special lady and a great cook! Thank you again 🙂
Oh Roxanne, it’s an absolute pleasure. That’s what it’s all about! Thank you so much for the compliments… and for being so lovely! 🙂
This is delicious! Instant hit which will join the staple recipes for my family. Hubby wolfed it down. These are so light and herby fresh. I used Persian feta, and whole-wheat wraps in place of tortillas. They remind me of Turkish gözleme but lighter. Excellent recipe – thank you! Fiona from Melbourne
Hello Fiona – delighted to hear that this was such a hit! It’s one of my favourite recipes around here too and actually I should make it again soon. It’s been a while! Thank you so much for taking the time to leave your feedback!
I love spanakopita. But you’re right, you can’t have it as an entire meal (unless you’re really treating yourself). This alternative looks a bit healthier, but still delicious!
Hey thanks Nick! I love that this reminds me of spanakopita but isn’t as time consuming to make.
I love this Greek Mexican combination! I love quesadillas and I love Greek food, so I know I would love these!!
Hope you give them a try some time, Pam!
What a delicious meal! I love the combination of flavors!
Thanks, Madi!