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Freestyle eggplant lasagna

Pea, mint & feta avocado boats

Greek filo parcels with tzatziki

Blueberry, bacon & avocado salad (with a blueberry dressing)

Fava bean, mint & ricotta crostini

mini garlic & parmesan hasselback potatoes

Easy ricotta gnudi with roasted tomato sauce

Sun-dried tomato, parmesan & rosemary palmiers

Caprese quesadillas with roasted vegetables

Pea, mint & feta quinoa fritters

spinach, pesto & parmesan orzo salad

Our favourite Greek baked eggplant with tomato & feta (gluten-free)

Pear, feta & walnut crostini

Sweet roasted red pepper & eggplant dip

5 favourite crock pot tips & Thai pumpkin & red lentil soup

An easy, classic tomato soup

Halloumi & pineapple salsa tacos

portobello mushroom, beetroot & horseradish sliders

Sweet potato falafel

Fennel, peach & parmesan salad

weekend brunch: roasted eggplant, pesto & bocconcini panini

Feta filo pies with honey

Spicy beetroot & black bean fritters two ways

slow-roasted tomato & ricotta bruschetta

Minty halloumi & sundried tomato salad with honey-balsamic spinach

Weekend brunch: cauliflower & feta fritters

Roasted butternut squash & tomato soup

Blood orange and roasted fennel & radish salad

Baked feta with tomato, pepper & olives

Leftover risotto arancini & marinara sauce

Blueberry, fennel & feta quinoa salad

Poached eggs with avocado, spinach & crispy quinoa

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