Greek filo parcels with tzatziki

Name: Greek filo parcels with tzatziki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10 parcels
Ingredients: 7 ounces spinach (washed); 2 spring onions (scallions, washed and finely chopped); 1 tablespoon dill (chopped); 3 sundried tomatoes (finely chopped); 2.5 ounces feta cheese (crumbled); 4 sheets filo pastry (chopped into 20 squares of roughly 12 x 12 cm ); olive oil (for brushing); 0.5 cups Greek yogurt; 0.25 clove garlic (minced); 1 teaspoon dill (chopped); 2 squeezes lemon juice; salt & pepper (to taste); olive oil (optional - to garnish)

25 Aug 15

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Last Updated on 20 Oct 19

Ever tried Greek ‘spinach pie’ and enjoyed it? If so (or even if you haven’t!), you’re going to love these cute little Greek filo parcels stuffed with lovely Mediterranean flavours including spinach, feta cheese, dill and sundried tomatoes. Mmmmm!

I’m afraid I’m going to get all British on you again by talking about the weather.

But don’t worry, I won’t drone on about it for very long. I just wanted to explain that these Greek filo parcels with tzatziki came about because a couple of very dear friends who I first met in Greece came to visit me this past weekend. We had a wonderful day of talking each other’s ears off and laughing far too loudly.

We also visited a local park complete with families of deer and a very eccentric and slightly creepy old mansion called Wollaton Hall. The creepy mansion – where incidentally some scenes from the Batman movie The Dark Knight Rises were filmed – is also a sort of natural history museum.

I say ‘sort of’ because the ‘natural history’ part actually consists of hundreds of stuffed birds and various other stuffed animals including a huge giraffe and gorilla that have apparently been there since my mum was a little girl and … wait for it … a colony of Madagascan hissing cockroaches.

I just know you’re all rushing off to book your trips to Wollaton Park now. 😉

Seriously, though, I shouldn’t be rude because we had a really fun time chuckling at this slightly unusual ‘museum’ that’s hardly changed for at least a hundred years! The only disappointment was that the ant colony and life-size dinosaur skeleton that I remember being there during my childhood were no more.

Chop, stir, layer, brush, pile and scrunch!

After leaving the hall, we went for a walk in the park and then sat outside for afternoon tea. It would all have been very English had it not been for the scorching sunshine that made it feel very much like my friend who is still living in Greece had brought the weather back with her. Well, until the sudden downpour, that is, that had us dashing for cover in true British summer style.

So to stop myself feeling too sad after my lovely friends had left, I decided to make something Greek for the blog today. I know, AGAIN, but no apologies because, well … who needs to apologise for a suggestion to eat more tasty, not to mention healthy, Mediterranean food?

I’ve been wanting to make these little Greek filo parcels for quite a while. You just mix up a quick spinach, feta, spring onion, sundried tomato and dill mixture, lay a spoonful of it in the centre of a couple of overlapping filo pastry squares, then pull the sides in and up, scrunching them up at the top.

I wasn’t quite sure whether this would be one of those recipes that ends up being more complicated and fiddly than it sounds, but I’m happy to report that it wasn’t at all. The little parcels actually look quite cute and classy – don’t you think?

We ate ours with some baked salmon and my own version of a corn, tomato, avocado and basil salad that I spotted on the wonderful David Lebovitz’ blog yesterday (mmm – might post this soon myself – it was delicious!). But of course they could just be a little party treat or appetizer or even a cheeky little mid-morning snack (the Greeks eat this sort of thing at any time of day, but especially as a late breakfast with coffee).

The tzatziki on the side is optional, but I’d definitely encourage you not to skip it. It’s so easy to make and you feel like you’re eating a naughty mayonnaise-y type sauce, but it’s actually super healthy as it’s just yoghurt, cucumber, dill, garlic and lemon juice … bonus!

Oh, and just before I go … if you like the sound of this filo parcel recipe, you’ll like these ones, too: Greek spinach and feta filo pie, and Greek quesadillas with tzatziki. To my surprise, the Greek quesadillas recipe has been pinned on Pinterest almost 50,000 times at the last count, so they must be good, right? 😉

Now which to make first???

4 from 5 votes