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Home » soups » Easy Homemade Tomato Soup Recipe (30 minutes)

Easy Homemade Tomato Soup Recipe (30 minutes)

Posted May 13, 2019 | Updated Mar 23, 2022 by Helen | 63 Comments |

This post may contain affiliate links. Please read my disclosure for more info.

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A Pinterest image of a pan of classic tomato soup from above

A really simple classic homemade tomato soup that you can make in just half an hour and with ingredients you probably already have in your pantry. Why buy tomato soup when it’s this quick and easy to make!

A classic tomato soup in a white bowl on a cutting board

Why you’re going to love this

Do you sometimes lack inspiration for everyday lunches? I do, and I sometimes find it takes me far longer than it should do to make a simple sandwich!

This classic homemade tomato soup is a wonderful lunch option for those days when you’re in the mood for something healthy, simple and comforting for lunch – something that’s NOT a sandwich!

And surprisingly, I don’t think it takes any more effort than a sandwich either.

What ingredients you need

There are very few recipes that you can truly make with just a few pantry ingredients and still end up with something very delicious.

This tomato soup is definitely one of them.

If you’ve got these ingredients, you’re all set!

  • some simple veggies: an onion, a carrot and 2 sticks of celery (you can skip any of these you don’t have)
  • garlic
  • liquid: canned/tinned tomatoes and chicken or vegetable stock
  • seasonings: fresh or dried basil (or any Italian herb!) and plenty of salt and pepper
  • to balance the flavours: a drizzle of balsamic vinegar and honey (or a spoonful of sugar)

Optional extras

For a bit of extra ‘oomph’, if you like you can add:

  • some parmesan cheese before you blend the soup
  • a can/tin of white beans – either add them before blending the soup or after to keep them whole!
  • some tasty cheese on the top to serve and/or some more fresh basil

How to make it in just 30 minutes

This easy tomato soup takes just 10 minutes to prep.

All you do is pan fry a few simple vegetables and garlic in olive oil. Then add the liquid.

Let your soup simmer in a saucepan for about 10 minutes, then blend it with a hand held blender.

Just before serving, add your herbs, vinegar and honey. And just like that you have a quick, delicious and nutritious meal.

A classic tomato soup in a white bowl on a cutting board from above

How to make it in an Instant Pot/electric pressure cooker

These days I make my tomato soup in my pressure cooker. It’s debatably easier and faster.

I still cook my vegetables for a couple of minutes on the saute function before sealing the cooker, but you probably don’t have to.

Then I cook for just 10 minutes at a medium pressure. Quick or auto pressure release is fine.

Then blend and add the herbs, vinegar and honey!

How long does the soup keep?

This soup keeps really well. So you can make a big batch and keep it in the fridge for lunches all week.

If that’s too much soup in one week for you, of course just like any soup this homemade tomato soup freezes excellently. Just pour leftovers into plastic or glass containers with lids. Or you can freeze them in freezer bags.

Just remember to let the soup cool completely before freezing. Also don’t overfill your containers. Liquid expands as it cools so leave a bit of space at the top of your container or bag.

Your soup will keep for 4 to 6 months in the freezer.

A saucepan of classic tomato soup from above

Cheeky suggestion: This tomato soup is absolutely delicious served with these supermarket copycat cheese twists!

More easy lunch recipes you might like

  • This is the best Spanish omelette recipe and you can make it with just 5 ingredients. You won’t believe how delicious it is!
  • This Greek spinach and feta filo pie makes a lovely lunch just for yourself, or for guests.
  • This crustless quiche can be made with whatever odds and ends you have in the fridge. It’s much quicker and easier than a classic quiche, but just as delicious. Some people call it ‘impossible quiche’!
  • A Greek salad has to be one of the most delicious (not to mention easy) salads imaginable. But did you know it makes a great simple lunch? Serve with a bit of quality bread, and you’re good to go.
  • Or check out all my easy lunch ideas here.

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A bowl of classic tomato soup on a wooden cutting board from above with a pot and a spoon next to it

A Classic Homemade Tomato Soup Recipe (30 minutes)

Everyone should have an easy-to-whip up classic tomato soup in their recipe repetoire. This is so simple to make and yet fresh and tangy-tasting – it’s perfect with a little Greek yoghurt or cream stirred through it and some parmesan toasts.
5 from 1 vote
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 10 mins
Cook Time 20 mins
Cuisine British
Servings (click to change) 4 -5
Author Helen

Equipment (affiliate links)

  • Breville Control Grip hand-held blender

Ingredients (UK/Australia? Click below for grams/ml)

cups/ounces – grams/ml
  • 1 onion chopped finely
  • 1 carrot peeled and chopped into small pieces (optional)
  • 2 sticks of celery chopped finely
  • 2 garlic cloves sliced or crushed
  • 28 ounces of tomatoes in their juice (two cans) whole or chopped
  • 4 cups chicken or vegetable stock best quality
  • freshly ground salt and black pepper to taste
  • 2 tablespoons fresh basil
  • a drizzle or two of balsamic vinegar and 1 teaspoon or so of sugar optional

to serve (optional)

  • bread or rolls sprinkled with parmesan cheese and broiled UK = grilled!
  • a little Greek yoghurt or cream to stir in at the table
Prevent your screen from going dark

Instructions
 

  • Heat up a good lug of olive oil in a large deep pan on a medium heat, then add the onion, carrot (if using) and celery. Put the lid on the pan and leave it all to cook for about ten minutes, stirring occasionally. Then add the garlic and cook for another minute or two.
  • Add the tomatoes and stock and simmer for another ten minutes.
  • Blend the soup until smooth with a food processor or hand held blender (or you can leave it a little chunky if you prefer), then add salt and pepper to taste and the basil and blend for a few seconds longer.
  • Tip the soup back in the pan and add the vinegar and sugar if including. Heat back up a little if necessary and serve, with bread and yoghurt/cream if you like.

Nutrition

Calories: 172kcalCarbohydrates: 28gProtein: 10gFat: 3gCholesterol: 7mgSodium: 633mgPotassium: 974mgFiber: 4gSugar: 14gVitamin A: 3115IUVitamin C: 22.8mgCalcium: 97mgIron: 3.2mg
Tried this recipe?Let me know if you liked it!

Comments

  1. Cheryl says

    16 Oct 21 at 7:28 pm

    5 stars
    Yes loved it

    Reply
    • Helen says

      18 Oct 21 at 9:41 am

      So happy to hear this, Cheryl. Thanks so much for the feedback!

      Reply
  2. Kelley @ Chef Savvy says

    28 Oct 14 at 7:38 pm

    Yumm! I love tomato soup. This recipe looks so easy and so good can’t wait to try.

    Reply
    • Helen says

      31 Oct 14 at 11:05 am

      Hi, Kelley! Thanks so much for passing by. And so glad you like the soup!

      Reply
  3. Ashley @ My Midwest Table says

    28 Oct 14 at 10:45 pm

    Helen, I’m finally catching up on many of the posts I’ve missed while taking a break to get settled in our new home.

    Oh boy! I think everyone has one of those I-left-it-on-top-of-the-car or I-know-someone-who-left-it-on-top-of-the-car stories! I’m glad that your boss was understanding.

    This soup looks incredible. I’m a big fan of tomato soup. The nights are starting to get chilly here, and that makes me excited for soup season!

    Reply
    • Helen says

      31 Oct 14 at 11:00 am

      Hi, Ashley! Snap, then! So I’m sure you can understand how tiring moving is … crazy, isn’t it? I’ve been keeping the blog going but sometimes it seems like only barely!
      Anyway, I’ll be popping over to your blog again soon to catch up with you. So glad you settling in and getting back to normal again, too! 🙂

      Reply
  4. Karla - The Candid Kitchen says

    27 Oct 14 at 5:42 pm

    Hi Helen, I was really missing stopping by to say hello and check your lovely recipes =) Busy weeks…
    I´m a big tomato soup fan, I love the classics!

    Reply
    • Helen says

      27 Oct 14 at 10:09 pm

      Hi, Karla! Don’t worry! I’ve been a bit the same lately. I’m finding it very hard to keep up with commenting etc. (actually with blogging in general) but that’s OK – I think it happens to all of us sometimes 🙂

      Reply
  5. Rachel @ Bakerita says

    27 Oct 14 at 12:32 am

    Tomato soup is one of my favorites, and an easy recipe is a must-have! This one looks so delicious – pinned!

    Reply
    • Helen says

      27 Oct 14 at 9:50 am

      Hi Rachel …. thanks so much for the pin! Really glad you like the soup!

      Reply
  6. Ceara @ Ceara's Kitchen says

    26 Oct 14 at 8:15 am

    Happy I came across your blog and happy to hear I am not the only clumsy one out there 🙂 I almost dropped my entire tea on my laptop the other day!
    And this tomato soup looks so simple and delicious! Right up my alley 🙂 Pinned!

    Reply
    • Helen says

      26 Oct 14 at 12:27 pm

      Hi, Ceara! So happy to ‘meet’ you – and that you’re a bit clumsy, too 😉 Thank goodness you didn’t spill that tea … that would have been a bit of a heart-stopper!
      So glad you like the soup and thanks so much for pinning!

      Reply
  7. [email protected] says

    26 Oct 14 at 1:39 am

    Classic tomato soup is my go to comfort food always!! Throw in some cheesy garlic bread and some tv, I am one happy person!!

    Reply
    • Helen says

      26 Oct 14 at 12:27 pm

      Ooh, cheesy garlic bread – that’s what I’ll make next time to go with this! 🙂

      Reply
  8. Gayle @ Pumpkin 'N Spice says

    25 Oct 14 at 6:32 pm

    You definitely can’t go wrong with a classic tomato soup. This looks fantastic, Helen! I would love to dip my grilled cheese sandwich in this soup!

    Reply
    • Helen says

      26 Oct 14 at 12:28 pm

      Hi, Gayle, and so glad you approve of this. You’re right that you can’t really go wrong. And the grilled cheese is definitely a must!

      Reply
  9. whatjessicabakednext says

    25 Oct 14 at 12:20 pm

    Love tomato soup, one of my favourites! Classic recipes are always the best!

    Reply
    • Helen says

      26 Oct 14 at 12:28 pm

      Agreed! Thanks, Jess! 🙂

      Reply
  10. Samina | The Cupcake Confession says

    24 Oct 14 at 4:43 pm

    hahaha I’m sure this must have been a terrible moment when it happened but it’s so cute!!!!! I can relate with everything you’ve said! I’m just as clumsy as you are, I’m guessing this is all food bloggers’ common trait? hehehe!!!! 😀 I’m loving this tomato soup!!!!!! It’s my favorite kind of soup and every time I crave comfort food, tomato soup tops my list! I’ve recently purchased a hand blender so I’m very excited to make a proper soup instead of ordering it from a restaurant!!!!

    Reply
    • Helen says

      24 Oct 14 at 9:15 pm

      I love my little hand blender, even though I have to issue a splatter alert every time I use it … haha! So glad you like it, Samina! 🙂

      Reply
  11. Kathleen @ hapanom says

    24 Oct 14 at 9:41 pm

    You’re story is so funny and so relatable! This totally sounds like something I would do – in fact, I just spilled soup all over the floor last night when I was doing the dishes! The soup looks fantastic! I think I’ll make myself a big ol’ batch of this the next time I make grilled cheese sandwiches – a match made in heaven 🙂

    Reply
    • Helen says

      25 Oct 14 at 1:04 am

      Hi, Kathleen! So happy to have made you smile a little with this post. I think we food bloggers are all the same – always chucking things around and making a big old mess! So glad you like the soup, too – enjoy!

      Reply
  12. Eva says

    24 Oct 14 at 4:44 pm

    J’adore lire tes anecdotes Helen, il me font toujours rigolé ! Ta soupe a l’air superbe et j’aime beaucoup la présentation ! Je te souhaite un très bon weekend “chez toi” !

    Reply
    • Helen says

      24 Oct 14 at 9:08 pm

      Je te souhaite un tres bon weekend, toi aussi, Eva! Merci pour l’encouragement encore une fois. Ca me fait plaisir que mes anecdotes te font rigole! 🙂

      Reply
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