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Home » Mediterranean » How to make a Greek salad (with video)

How to make a Greek salad (with video)

02 Jun 18

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How to make a Greek salad.
An aerial view of a traditional Greek salad for Pinterest

You might think you know how to make a Greek salad, but do you really? A proper Greek salad means no lettuce, no chopped up feta, and no fancy dressings. It’s such a simple, nutritious meal, and even more delicious if you get it absolutely right!

How to make a Greek salad.

A Greek salad is a meal in itself!

Who would have thought that tomatoes, cucumber, onions, green peppers, feta cheese, black olives, oregano and olive oil could be quite so perfect a combination of ingredients?

I’ve lost count of the number of times someone’s told me that they ate Greek salads every day while they were on holiday in Greece and never got bored of them.

They ate them with almost every meal and even for lunch by themselves with fresh Greek bread. And no wonder because with that creamy, tangy feta cheese on top Greek salads really can be a meal in themselves.

How to make a Greek salad.

I’ve personally eaten hundreds of Greek salads in Greece (really!), and they don’t vary very much. The type of feta may vary between creamy and delicious to even more creamy and delicious, the tomatoes may be a more or slightly less red and juicy version of perfection and the olives and olive oil may be a little different to those in your last salad, but all in all a Greek salad is a Greek salad …

Am I making you hungry yet?

The good news is that Greek salads are really easy to recreate at home, wherever in the world you are.

So if you want to know how to make a Greek salad…

What’s in a traditional Greek salad?

  • juicy red tomatoes
  • cucumber chunks
  • large slices of green bell peppers (Australia: capsicum!)
  • thin rounds of onion
  • Kalamata olives (preferably with the stone still in!)
  • a big fat slice of feta cheese
  • dried oregano
  • good quality olive oil

You may be wondering where the lettuce is. Well… no lettuce in Greek salads.

I’ve never had a Greek salad with lettuce in it in Greece.

Greek salad ingredients.
Greek salad ingredients. Look, no lettuce!

And don’t be mean with the feta. There’s nothing worse than a Greek salad with hardly any feta cheese in it. You need to lay a big thick slice of real Greek feta cheese on top of the salad.

Take the salad to the table and break up the cheese before everyone serves themselves. You don’t have to do this, of course, but once I lay 3 smaller slices of cheese on top and one guest took a whole slice for himself. Oops.

How to make a Greek salad.

This is my basic Greek salad 101, but here are more tips for making your Greek salad extra amazing:

1 Cut up your tomatoes irregularly – just slice them up any which way. Squeeze about half of them a little as you add them to the dish. This is a great tip I once got from a Greek friend of mine. This way, you get more juice to mix with the olive oil. Delicious!

2 Slice the cucumber thickly – chop the thick slices in half if you like. Slice the onion thinly and don’t add too much of it. Ideally, chop the green pepper from the bottom up so that you end up with pretty rounds.

3 Try to use big and juicy Kalamata olives – jarred is fine. Ideally get the ones with the stone still in for a more authentic Greek salad experience.

4 As mentioned above, don’t be stingy with the feta … or the olive oil, for that matter. Lay a thick slice of feta on top, then sprinkle it generously with dried oregano.

5 Finally, drizzle lots of olive oil all over the salad so it combines with the salad juices to make a perfect no fuss dressing.

6 Don’t forget the fresh crusty bread for mopping up all the delicious juices. Mmmmm.

So how do I make Greek salad dressing?

Erm, you don’t (see tip 5 above!). The good quality olive oil you drizzle over the salad generously combines with the juices from the other salad ingredients to make the perfect tasty and easy dressing. No other salad dressing necessary! Another reason this delicious Greek salad is so easy to make.

How to make a Greek salad.

Finally, just in case you’re ever in Greece and would like to ask for one of these in Greek, just to be fancy and everything, you need to ask for a ‘xoriatiki salata’. It’s pronounced hori-AT-iki sal-AT-a if you’re one of those people like me who likes to get things right!

Make your next Greek salad just like this, and you’ll never look back!

To see EXACTLY how I make my Greek salads (I think I can make them with my eyes closed!), take a look at the handy video!)

So, what meals can you serve a Greek salad with?

The list is endless, but here are some ideas to get you started:

Greek lemon and oregano chicken 

The best Greek potatoes

Easy moussaka (you HAVE to make a Greek salad to go with this!)

Greek spinach and feta filo pie (vegetarian option!)

Remember, a Greek salad is also delicious served on its own with some fresh bread!

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How to make a Greek salad. You might know how to make th

How to make a Greek salad

I’ve never heard anyone say they don’t like Greek salad. This delicious all-year-round salad contains just eight fresh ingredients – tomatoes, cucumbers, onions, green peppers, black olives, feta cheese, oregano and olive oil – and is wonderful as a side dish with so many meals.
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cuisine Greek
Servings (click to change) 2 as a lunch or 3 to 4 as a side dish
Author Helen

Ingredients (UK/Australia? Click below for grams/ml)

cups/ounces – grams/ml
  • 4 or 5 medium tomatoes the redder & juicier the better, randomly sliced into chunks
  • half to 2/3 of a cucumber thickly sliced
  • 1 green pepper sliced into thin rounds from the bottom up
  • a small amount of thinly sliced onion to taste
  • a handful of juicy black olives stone in (jarred is fine)
  • 3.5 ounces feta cheese a thick slice
  • dried or fresh oregano
  • 1/4 cup good quality olive oil

Instructions
 

  • Add the first five ingredients to a medium-sized salad dish and combine well.
  • Place the feta on top of the salad, sprinkle the feta and salad with oregano, then drizzle generously with the olive oil.
  • Serve with nice crusty bread to mop up the juices!

Notes

For an extra juicy salad with more dressing to mop up, squeeze about half of the tomatoes a little into the dish as you add them to the salad.
Use fat black olives with the stone in.
Don’t be stingy with the feta and olive oil!

Nutrition

Calories: 425kcalCarbohydrates: 14gProtein: 9gFat: 38gSaturated Fat: 11gCholesterol: 44mgSodium: 568mgPotassium: 717mgFiber: 3gSugar: 9gVitamin A: 2480IUVitamin C: 81.5mgCalcium: 275mgIron: 1.3mg
Tried this recipe?Let me know if you liked it!

By Helen all recipes, appetizers, healthy, Helen's favorites, light meals, Mediterranean, salads, Summer, vegetarian

Comments

  1. Meggan | Culinary Hill says

    12 Jan 15 at 5:16 pm

    So how badly do I want this Greek salad?! SO BADLY! That huge piece (“wonk,” as we say where I come from, when referring to a huge slab of cheese) is positively mouth-watering. And you’re right, I could eat Greek salads all day, every day, any time, anywhere!!! I need to make one again. So fabulous.

    Reply
    • Helen says

      12 Jan 15 at 9:19 pm

      If I was over there I’d come and hand-deliver you one of these, Meggan … all perfectly made!

      Reply
  2. Maggie says

    12 Jan 15 at 2:26 pm

    I totally understand the feeling and yep, the Greek salad in Greece is just awesome! I didn’t know the proper way to serve the cheese until I had the real deal one!
    By the way, should I add grape vinegar in the salad? I saw the vinegar is placed on the table of every restaurant there, so I used in the salad. The vinegar is light and different, and I liked it a lot. But guess I did the wrong way!

    Reply
    • Helen says

      12 Jan 15 at 9:20 pm

      Greeks don’t usually add any vinegar to their Greek salads, Maggie – just olive oil. Combined with the tomato and cucumber juices you get a wonderful dressing that doesn’t need anything else. Yes, I’m a total Greek salad snob, but to be honest if you like vinegar in your salad then of course you should go ahead and add it! No one can argue with personal taste. 🙂

      Reply
  3. Annie @ ciaochowbambina says

    12 Jan 15 at 2:12 pm

    There’s a couple Greek restaurants in the town we frequent (on vacation) and they both make divine Greek salads! I could eat them every day – like you say!! Love this – especially with that perfect chunk of feta!

    Reply
    • Helen says

      12 Jan 15 at 9:24 pm

      I wish there were restaurants with decent Greek salads to be found over here, Annie! Oh well, at least I can hop over to Greece fairly often … I guess it isn’t so far away! 🙂

      Reply
  4. Eva says

    12 Jan 15 at 1:20 pm

    Bonjour Helen ! Ta salade m’amène le soleil et la Méditerranée que j’aime beaucoup ! Elle est parfait et c’est génial avoir un plat ensoleillé dans un journée gris !

    Reply
    • Helen says

      12 Jan 15 at 9:25 pm

      Bonjour, Eva! AAAh, je suis tout a fait d’accord! 🙂

      Reply
  5. Denise | Sweet Peas & Saffron says

    12 Jan 15 at 2:46 am

    I’ve never felt so ripped off as the time I ordered a Greek salad and there was LETTUCE in it (the horrors!). Totally get your hatred! And I love your trick about squeezing some of the tomatoes into the salad, bet you get so much more tomato flavor that way! Looks delicious, Helen!

    Reply
    • Helen says

      12 Jan 15 at 9:27 pm

      Ripped off is a very good way of putting it!! Glad you like my tomato-crushing trick! 😉

      Reply
  6. Ashley says

    11 Jan 15 at 11:44 pm

    Oh how I love greek salad! Especially with that big ol’ slab of feta – amazing! It’s really hard to find greek salads without tons of lettuce here in the US – but I do have a few places that we go to regularly that don’t do it!! My fave 🙂

    Reply
    • Helen says

      12 Jan 15 at 9:27 pm

      Ooh, it’s got to have the big slab of feta!! 🙂

      Reply
  7. whatjessicabakednext says

    11 Jan 15 at 6:51 pm

    Greek salad is the only I like! We ate it all the time whilst in Greece! 😀 I definitely need to make it again for lunch soon! Thanks for sharing your lovely recipe Helen!

    Reply
    • Helen says

      11 Jan 15 at 7:19 pm

      Hi, Jessica … you’re so welcome! Hope the tips help you next time you make yourself a Greek salad!

      Reply
  8. Laura says

    11 Jan 15 at 4:56 pm

    Helen, I’m embarrassed to say this, but I’ve never had a Greek salad. And we have so many lovely Greek restaurants here in Buffalo, NY. But….I’ll just make yours instead, it looks fab and your tips for making a Greek salad even better are awesome. Especially the olive oil =)

    Reply
    • Helen says

      11 Jan 15 at 7:20 pm

      Hi, Laura … oh, how shocking! You really must try one soon … and yes, definitely use my recipe because I don’t think you’ll find an authentic one in the Greek restaurants 😉

      Reply
  9. Mira says

    11 Jan 15 at 4:19 pm

    I absolutely love “real” Greek salads like this one! Leave the lettuce out! Looks delicious!

    Reply
    • Helen says

      11 Jan 15 at 7:21 pm

      Yes, down with the lettuce!! I bet you have something similar to this in Bulgaria!

      Reply
  10. JayanthiSindhiya says

    11 Jan 15 at 2:44 pm

    I love salads a lot.yours are so inviting

    Reply
    • Helen says

      11 Jan 15 at 7:21 pm

      Thanks so much!

      Reply
  11. [email protected] Eats says

    11 Jan 15 at 10:46 am

    Do you think you might have started a riot by saying that once you’ve had one greek salad, you’ve had ’em all…..he he he!! I love that. Your HUMBLE opinion though. I love that you stressed that!! This is a great classic. I love that you’ve made it PROPERLY with just olive oil. Here in Oz, it tends to be soured with lots of lemon juice! I’m saving this one as my “go to” Greek salad recipe 🙂

    Reply
    • Helen says

      11 Jan 15 at 7:22 pm

      Teehee … shhhh, don’t give anyone any ideas about that riot! Totally true, though … Greek salads are so similar wherever you go in Greece … again, in my HUMBLE opinion 😉
      Very happy that this is going to become you’re go-to Greek salad recipe!

      Reply
  12. Judit+ Corina | Glamorous Bite says

    11 Jan 15 at 7:13 am

    We adore a good Greek salad and yours looks deliciously authentic, Helen! Just the way we like it with juicy black olives, of course with stone in, and a big slab of feta. There are so many different versions in America that we wonder why even name it Greek salad. Mmm have to make it soon 🙂

    Reply
    • Helen says

      11 Jan 15 at 7:23 pm

      I’m so happy that you approve of this version (the proper one … hehe!) It’s the same here in the UK … I’m not sure why people can’t get it right. It’s so easy!

      Reply
  13. sherry from sherryspickings says

    11 Jan 15 at 3:31 am

    this sounds wonderful. i agree that usually people are very stingy with the fetta and they use small tasteless olives. you just have to have big olives and lots of fetta! i like your hints about the tomato juice and cucumbers. happy 2015!

    Reply
    • Helen says

      11 Jan 15 at 7:25 pm

      Hi, Sherry! Happy New Year to you, too. Glad you like the salad tips!

      Reply
  14. Pamela @ Brooklyn Farm Girl says

    11 Jan 15 at 2:10 am

    Love that it’s Winter out and I’m freezing but you created a great healthy and fresh meal! Looks so pretty too!

    Reply
    • Helen says

      11 Jan 15 at 7:25 pm

      Oh, Greek salad is good any time of year, Pamela … it would go great with your enchilada casserole! 🙂

      Reply
  15. Cindy @ Pick Fresh Foods says

    10 Jan 15 at 11:57 pm

    Lovely photos and your salad makes my mouth water. Looks delicious and I love that big piece of feta. Yum!

    Reply
    • Helen says

      11 Jan 15 at 7:26 pm

      Thanks so much, Cindy … I actually struggled a bit with the lighting in these photos, so thanks for saying they’re lovely 😉

      Reply
  16. Mariana @The Candid Kitchen says

    10 Jan 15 at 3:46 pm

    I love the creamier type of feta and although black olives are a little expensive they are such a treat for me. I can imagine myself eating this with some grilled fish for dinner heaven!

    Reply
    • Helen says

      10 Jan 15 at 7:17 pm

      I only realised how delicious feta could be when I first travelled to Greece, Mariana! And how it can differ … this goes great with grilled fish. I’ve tried it many times and it makes such a delicious, healthy dinner!

      Reply
  17. Jessica @ Jessica in the Kitchen says

    09 Jan 15 at 11:46 pm

    I love your breakdown of a perfect greek salad! Also LOVE how we are both talking about Mediterranean food and amazing feta cheese haha – something I really love! Beautiful looking salad especially the feta on top!

    Reply
    • Helen says

      10 Jan 15 at 7:21 pm

      Really? You’ve been talking about Mediterranean food, too? Got to pass by and check out your post! I get very excited about anything with feta in! 😉

      Reply
  18. Rachel (Rachel's Kitchen NZ) says

    09 Jan 15 at 7:59 pm

    A very good Greek Salad – indeed.

    Reply
    • Helen says

      10 Jan 15 at 7:21 pm

      Hi, Rachel … thanks so much for saying so!

      Reply
  19. Susan says

    09 Jan 15 at 5:58 pm

    Helen, thank you very much for giving us the skinny on how to properly make a Greek salad. I had no idea. I think I’ve had one in Santorini, but don’t really remember it (it was several years ago). Even our favorite Greek restaurant uses lettuce, though. I would definitely choose to use Kalamata olives, since they are definitely Greek. I just wish I could get more Greek olive oil easily (as in another trip to Greece…) 🙂

    Reply
    • Helen says

      10 Jan 15 at 7:25 pm

      Hello, Susan! Happy New Year! I’m really happy that you learnt something useful from this post. I was extremely surprised a few weeks ago too when I went to a Greek restaurant here in my city and they put lettuce in their salad, too! I couldn’t believe it and was quite disappointed. I think the only way is to make your own at home 😉
      P.S. I think you need to start working on your husband to take you back to Greece. After all, you NEED to go to bring back some of that lovely, healthy olive oil!

      Reply
  20. Culinary Ginger says

    09 Jan 15 at 4:56 pm

    I think everyone loves a Greek salad, the variety of flavors are so good. Refreshing cucumber and salty olives and feta. Lovely recipe.

    Reply
    • Helen says

      09 Jan 15 at 5:32 pm

      Couldn’t agree more that everyone likes Greek salad – glad you like it too, Janette!

      Reply
  21. Shashi @ runninsrilankan says

    09 Jan 15 at 4:53 pm

    Ok Helen – I am going to sound like a complete idiot, but I had no clue Greek salads did not contain lettuce or spinach – and I order them often here in the States!
    I am loving the sound of that slab of feta on it!
    xxs – oh, and thanks for cohosting that giveaway!

    Reply
    • Helen says

      09 Jan 15 at 5:33 pm

      Tee hee … thanks for telling me that, Shashi, because I had no idea that Greek salads always had lettuce in in the states … I’m surprised actually because there must be so many Greeks over there! 🙂

      Reply
  22. Kathleen | hapanom says

    09 Jan 15 at 11:57 pm

    Oh Helen! I’m not at all exaggerating when I say, I could eat a good Greek Salad every single day! And I say ‘good’ because so many times I’ve order one and they’re just terrible! I’m totally with you on the immense disappoint that you feel when you order one at a restaurant and it’s not at all what it should be. I’m so glad you posted this – because this is everything a GREAT Greek Salad should be! Now I’m really craving one!

    Reply
    • Helen says

      10 Jan 15 at 7:19 pm

      I know! (on every count!) I’d sort of ‘forgotten’ about Greek salads recently and now I’ve ‘remembered’ them again I can’t stop making them! I suspect making them at home is the only way to get a good one when you’re not in Greece. 🙂

      Reply
  23. cheri says

    09 Jan 15 at 3:36 pm

    Hi Helen, I sure learned a lot from you today, did not realize that Greek salads did not have lettuce in them, love the way you describe the experience. Will try it this way for sure.

    Reply
    • Helen says

      09 Jan 15 at 5:35 pm

      Hi, Cheri! I’m so surprised by the lettuce thing in the States! Glad I’ve inspired you to try it this way … it’s much better, I promise you!

      Reply
  24. Rebecca says

    09 Jan 15 at 3:13 pm

    Mmm..yes! A REAL Greek Salad! I spent some time studying in Greece but back in the UK I have never managed to quite replicate the salads I had there. Even though all the ingredients are there, it’s never exactly the same, is it?

    Stingy feta portions are also my pet hate!

    Reply
    • Helen says

      09 Jan 15 at 5:39 pm

      Hello, Rebecca! So nice to get a visitor from the UK – they are a bit sparse around here 😉
      Do try the Greek salad again in the UK – I’ve been making them quite a lot over the past few weeks and actually I do feel like they taste the same as in Greece. Just make sure you get some good Greek feta (the big supermarkets all seem to do packaged feta that’s made in Greece) and the reddest tomatoes you can see and it’ll taste great! 🙂

      Reply
      • Rebecca says

        09 Jan 15 at 6:56 pm

        Yeah, UK food bloggers don’t seem so common! In fact, I remember a few months ago when I commented on one of your recipes and mentioned I was thinking of starting my own food blog, you were so nice and offered to answer any questions if I needed help. Well, I finally took the plunge and launched on January 1st! Your lovely blog was definitely an inspiration!

        Reply
        • Helen says

          10 Jan 15 at 7:23 pm

          Hi, Rebecca! So nice to hear that you did in fact start your blog – I’m looking forward to passing by and having a look around! I feel really honoured that I inspired you a little on your journey towards starting your own blog. Hope you’re enjoying it and the offer still stands to email me and ask anything you’d like. I’m still not an expert (by any means!!) but I guess I’ve learnt a few things along my way now 🙂

          Reply
  25. Joanne says

    09 Jan 15 at 1:15 pm

    I SO love a good Greek salad. That slab of feta on top = heaven!

    Reply
    • Helen says

      09 Jan 15 at 5:40 pm

      Totally agreed! The feta absolutely makes it … 😉

      Reply
  26. Dannii @ Hungry Healthy Happy says

    09 Jan 15 at 12:21 pm

    Look at all that feta cheese *eyes pop out*
    I remember the last time I was in Greece, I ordered a Greek salad (how can you not?) and they gave me enough cheese for 4 people. They must have known how much I loved it!

    Reply
    • Helen says

      09 Jan 15 at 5:41 pm

      Haha … yes, they are always very generous with the feta … and the olive oil! The only place I find they can be a bit stingy is in the central tourist areas, but everywhere else you’ll get a good one!

      Reply
  27. Dimitar Kolev says

    09 Jan 15 at 8:13 am

    For me that’s not a Greek salad!That’s a Shopska salad!
    http://en.wikipedia.org/wiki/Shopska_salad
    http://topfoodfacts.com/wp-content/uploads/2014/05/Salad.jpg
    We ate almost everyday this kind of salads so… next time try Tarator!
    http://en.wikipedia.org/wiki/Tarator
    People use to call it -cucumber-dill-Greek-yogurt-dip!
    http://www.oikosyogurt.com/assets/images/products/large/cucumber-dill-greek-yogurt-dip.png
    but at least I know where come from <3

    …

    Reply
    • Helen says

      09 Jan 15 at 5:42 pm

      Hi, Dimitar! Is a shopska salad Bulgarian? I have a good Bulgarian friend and she tells me that a lot of the food is similar to Greece. Glad this is like something you recognise. I know the dip, too … tsatziki! Delicious!

      Reply
  28. Alyssa @ My Sequined Life says

    09 Jan 15 at 4:29 am

    Okay I could most certainly eat this salad every day, Helen! Although here in the US it’s hard to come by a Greek salad without lettuce, in my experience. I love the tip about squeezing some of the tomatoes to free some of the juices. Makes total sense!

    Reply
    • Helen says

      09 Jan 15 at 5:43 pm

      You are about the 3rd person to tell me that about the lettuce, Alyssa … I can’t believe it! The Greeks would be very annoyed about that 😉
      Glad you like the squeezing the tomatoes tip! It works so well!

      Reply
  29. Medha @ Whisk & Shout says

    09 Jan 15 at 1:34 am

    I absolutely love Greek salads! You’re so right, they are a crowd-pleaser. Yours looks amazing 🙂

    Reply
    • Helen says

      09 Jan 15 at 5:43 pm

      Hi, Medha, and thanks! Glad you like it! 🙂

      Reply
  30. Chrissy says

    09 Jan 15 at 12:56 am

    A grilled version was such a staple for me all summer and I can’t wait to get back to it once the weather warms. It’s too cold now!

    Reply
    • Helen says

      09 Jan 15 at 5:44 pm

      Mmm … a grilled version? I like the sound of that. Wait, no, I LOVE the sound of that 😉

      Reply
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