Chicken katsu curry (with an easy curry sauce)

If you enjoy a crispy chicken schnitzel but also like food with a bit of zing to it, then this easy chicken katsu curry is for you! Cover your chicken in panko breadcrumbs and fry, then cook up a quick curry sauce and you’ve got yourself a very simple, tasty meal.

chicken katsu curry

When I was a little girl, one of my favourite books was about two children who discovered a magical tree that led to different strange lands (it was called ‘The Faraway Tree’ if anyone is interested!). [Read more…]

Biscoff & white chocolate blondies

Believe me, you really do want to try these caramel-y, biscuit-y, creamy blondies. Just don’t blame me if you then get addicted to eating Biscoff off a spoon (well OK, you can then …)

Biscoff & white chocolate blondies

I’ve always secretly (or maybe not so secretly) loved dipping biscuits (the English ‘cookie’ kind not the American kind!) into my hot – as hot as possible – cup of tea. It might sound disgusting, but it’s one of us Brits’ dirty secrets. [Read more…]

Halloumi, chorizo & tomato skewers with honey lime dressing

Halloumi lover or halloumi hater? That is the question today! If you don’t already know where you stand on this very important issue, then have a go at these tasty halloumi skewers to find out. Even if you don’t like the halloumi, I’m pretty sure you’ll find something to love here!

Halloumi, chorizo & tomato skewers

I’m going to be honest with you here. [Read more…]

Fava bean, mint & ricotta crostini

We often eat ‘little snacks’ in the afternoons at weekends instead of proper lunches. Different kinds of crostini are one of my favourite choices and these simple, fresh-tasting and brightly-coloured fava bean, mint & ricotta ones don’t disappoint!

Fava bean, mint & ricotta crostini

I’ve hesitated posting this fava bean, mint & ricotta crostini for a few weeks, not because I’ve fallen out with the recipe but because [Read more…]

Chocolate malt cheesecake in a glass

‘Cheesecake in a glass’ is my new favourite make-ahead dessert. It’s easy (but of course!) but still looks impressive. And … it’s really easy to customize. You can come up with endless exciting variations!

Chocolate malt cheesecake in a glass - such an easy make ahead dessert!

I know I shouldn’t be shocked by the persisting rain and chill over here in the UK, even though it’s JUNE (June!). I grew up here, after all. [Read more…]

mini garlic & parmesan hasselback potatoes

If you love crispy, tasty potatoes (that aren’t fried), you’re in luck. You’ve got to try these – little roasted potatoes all prettied up and smothered in garlicky, cheesy heaven! 

Garlic & parmesan hasselback potatoes

When I lived in Greece (ha … you thought I’d stopped beginning posts with that phrase, didn’t you? Or rather, hoped … nope, sorry.) [Read more…]