↑

Scrummy Lane

Quick & easy family friendly recipes

  • Home
  • About & contact
    • Privacy policy for Scrummy Lane
  • Recipe Index
  • Easy dinners
  • Sweet things
  • Kid friendly

By submitting your details, you agree to Scrummy Lane's Privacy Policy

Home » all recipes » One pan baked chicken with chorizo and tomatoes (with a video)

One pan baked chicken with chorizo and tomatoes (with a video)

09 Nov 16

Pin10K
Share42
Tweet
Email
Jump to Recipe Print Recipe

We’ve been making this midweek meal for a long time. It never disappoints. Just tip six ingredients into a baking dish… and bake! Scroll to the end of the post to watch my quick how-to video.

Baked chicken with cherry tomatoes and chorizo (one pan, only six ingredients)

One pan baked chicken with chorizo and tomatoes is on regular rotation at our house, whatever the season. It’s definitely one of those recipes I’m wondering why I haven’t shared already.

And in fact Mr. Scrummy has been nagging me to post it for months (possibly even more than a year – ooops, poor Mr. Scrummy!).

So why haven’t I until now? Well, mostly it’s because I’ve always seen this particular meal as Mr. Scrummy’s domain. He often asks if I’d like him to cook, cool and helpful husband that he is, and many times he serves this.

Which means one important thing, of course… it’s been perfected over many, many ‘makes’.

We really hope you come to love this simple recipe as much as we do, and make it time and time again. It’s a lot more delicious than the sum of its parts, with only five main ingredients. Quite simply, oodles of flavour oozes from the generous amounts of chorizo, garlic and basil dumped into the dish.

Really, nothing else is needed – just a pile of toasted, olive-oiled bread or creamy mashed potatoes to eat alongside it.

This is a true one-dish meal. Throw everything into the baking dish – don’t even peel the garlic cloves (squeeze that roasted deliciousness into the food on your plate instead!) – and the massive amounts of small tomatoes will melt over the chicken and other flavours, leaving you with a beautifully tasty sauce.

Baked chicken with cherry tomatoes and chorizo (one pan, only six ingredients)

Talking of the tomatoes… you might be a bit shocked by how many you’re tipping into the dish, but don’t worry, you haven’t weighed them out wrongly. They’ll bake down to just the right amount. Here in the UK punnets of cherry tomatoes are fairly cheap, but to be honest with you you could use any kind of tomatoes in this dish. If bigger tomatoes happen to be on sale where you are, just chop them into smaller chunks and toss them in.

The most work you have to do for this recipe is peeling and chopping the chorizo. The chicken thighs, garlic cloves and cherry tomatoes go in as they are, making dinner the night you make this as easy as you can imagine.

Baked chicken with cherry tomatoes and chorizo (one pan, only six ingredients)

I’m on a bit of a roll with my videos this month, so I decided to make you one for this recipe, even though it’s possibly one of the easiest dinner recipes on the blog so far! Let’s just say it’s to prove to you JUST how easy it is.

Enjoy!

This cast iron pot is perfect for this meal (affiliate link): 

4.19 from 37 votes
Print

One-pan baked chicken with chorizo and tomatoes

The simplest of baked chicken meals, but also one of the tastiest. Just pile tomatoes, chorizo, garlic, basil and olive oil into a baking dish and bake until browned and bubbling. Delicious!
Course Main meal
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 - 5 people
Calories 721 kcal
Author Helen

Ingredients

  • 1.5 pounds chicken thighs boneless, skinless
  • 1 bulb garlic split into cloves but unpeeled
  • salt and pepper
  • 8 ounces chorizo (I used one 'ring' torn into smallish chunks)
  • 1 bunch basil chopped or torn
  • 2.75 pounds tomatoes I use cherry tomatoes for ease, but any small tomatoes or chopped larger ones will work
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar optional
  • toasted bread with olive oil and salt or mashed potatoes to serve (optional)
US Customary - Metric

Instructions

  1. Pre-heat the oven to 180C / 355F.
  2. Place the chicken thighs in a large baking dish. Scatter the garlic cloves in between/over them, then grind over a generous amount of salt and pepper.

  3. Scatter the chorizo pieces over the chicken, followed by the basil and then the tomatoes.
  4. Drizzle over the olive oil and balsamic vinegar (if using), then bake for 50 minutes until the tomatoes are slightly charred and bubbling and the chicken is cooked through and slightly browned where it pokes through the sauce (toss and stir once half way through cooking).
  5. Serve in dishes with the toasted bread or over mashed potatoes, as you choose.

Recipe Notes

Feel free to use skin-in, bone-in chicken thighs and/or legs in this recipe instead, if you prefer. Just cook for 10 minutes longer if you use this option.

I leave the garlic unpeeled so it roasts in the skins – perfect for squeezing out into the tomato-ey sauce! You can peel the garlic though if you prefer.

This makes great leftovers! Simply serve into dishes, cover and reheat in a microwave for about 4.5 minutes.

Nutrition Facts
One-pan baked chicken with chorizo and tomatoes
Amount Per Serving
Calories 721 Calories from Fat 486
% Daily Value*
Total Fat 54g 83%
Saturated Fat 16g 80%
Cholesterol 216mg 72%
Sodium 847mg 35%
Potassium 1313mg 38%
Total Carbohydrates 14g 5%
Dietary Fiber 3g 12%
Sugars 8g
Protein 44g 88%
Vitamin A 56.7%
Vitamin C 52.2%
Calcium 5.3%
Iron 16.4%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Why not save this to your side dishes Pinterest board for later? :-) Would you like to follow me on Pinterest, too? I'm always pinning tasty food!

Related Posts:

  • Chicken, chorizo & ‘patatas bravas’ tray bakeChicken, chorizo & ‘patatas bravas’ tray bake
  • ‘No recipe’ baked honey mustard chicken‘No recipe’ baked honey mustard chicken
  • Quick tagliatelle in a cherry tomato, chorizo & cream sauceQuick tagliatelle in a cherry tomato, chorizo & cream…
  • One-pan cherry tomato and mozzarella chickenOne-pan cherry tomato and mozzarella chicken
Pin10K
Share42
Tweet
Email

Why not save this to one of your Pinterest boards for later?

Would you like to follow me on Pinterest, too?

By submitting your details, you agree to Scrummy Lane's Privacy Policy

Scrummy Lane is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

By Helen all recipes, Baby & kid friendly, chicken, gluten free, main meals, meat dishes, Mediterranean, mid-week, one-pot, popular posts

Comments

  1. [email protected] says

    10 Nov 16 at 4:41 pm

    This is a lovely comforting dish and I love how easy it is. I’ll just need some crusty bread to mop up all the lovely sauce 🙂

    Reply
    • Helen says

      10 Nov 16 at 4:57 pm

      You definitely need the crusty bread, Janette!

      Reply
  2. La Torontoise says

    11 Nov 16 at 3:19 pm

    Hele, thank you so much! Love this combination of ingredients! Two questions:
    1. Do you cover it in the oven? (I have fears it would burn otherwise)
    2. Can we make this in a cast-iron casserolle?
    Please suuggest, I ahve all ingredient at home and will make this onight:-)
    have a great weekend!

    Reply
    • Helen says

      13 Nov 16 at 11:15 am

      Hi! So sorry for the late reply… I hope you still made this and it turned out OK! For next time, though… don’t cover in the oven, just keep an eye on it and stir about half way through (you want the tomatoes to be almost slightly charred on top). You can DEFINITEY make it in a cast iron casserole – that’s how I make mine 🙂 Good luck!

      Reply
  3. mira says

    13 Nov 16 at 3:57 am

    This dish looks awesome Helen! Love the video, too! Love chorizo and can’t wait to try it!

    Reply
    • Helen says

      13 Nov 16 at 11:14 am

      Thanks so much, Mira!

      Reply
  4. Kathleen | Hapa Nom Nom says

    15 Nov 16 at 6:11 pm

    Oodles of flavor? Sold! I’m so glad Mr. Scrummy got you to post this recipe…. even if it did take a little while to get out there (no worries, I have several of those too). I love how quick and easy this is to make – so perfect for a delicious and hardy weeknight meal. And I love the video too!

    Reply
    • Helen says

      16 Nov 16 at 6:12 pm

      Thanks, Kathleen! At least we had lots of time to perfect the recipe!

      Reply
  5. Eva says

    17 Nov 16 at 7:19 am

    J’aime beaucoup tes vidéos Helen, c’est incroyable comment ça pareil encore plus simple! Une belle recette qui donne très envie de la goûter!

    Reply
    • Helen says

      18 Nov 16 at 6:16 pm

      Merci, Eva! Je suis tres heureuse d’avoir fait la recette encore plus simple!

      Reply
  6. Lorraine @Not Quite Nigella says

    17 Nov 16 at 7:51 am

    One dish easy meals are the best! Also it looks like it makes quite a lot so it can go over a few nights if there are just two of you! 😀

    Reply
    • Helen says

      18 Nov 16 at 6:15 pm

      This always lasts us 2 nights, plus an extra portion for one of us for lunch on the third day 😉

      Reply
  7. Margaret says

    04 Oct 17 at 10:29 am

    Please excuse my ignorance. It says Chorizo, but there are several kinds of Chorizo. Did you use use beef, pork, or something else. Plan to make it tomorrow, so I bought both kinds.

    Reply
    • Helen says

      04 Oct 17 at 2:30 pm

      Hi Margaret! We like to use classic Spanish chorizo – the one you buy in a big long sausage and peel the skin off before using. I think it’s made of pork (?). To be honest though I don’t think it matters too much which chorizo you use – any will give the dish a lovely flavour. I hope you enjoy it!

      Reply
      • Margaret says

        04 Oct 17 at 11:58 pm

        Thank you for your reply. I will use the pork. Wednesday nights are family dinner nights, so I like to come up with something different each week.

        Reply
        • Helen says

          07 Oct 17 at 7:38 pm

          No problem, Margaret. That’s a really good idea – I like it! Well I really hope this doesn’t disappoint!

          Reply
  8. Emma says

    02 Nov 17 at 6:14 pm

    Hi Helen! This looks delicious, but I’m bed-ridden and rely on carers. Is there a way to do this in a crockpot/slow cooker? 🤔

    Reply
    • Helen says

      05 Nov 17 at 10:05 am

      Hello Emma! I really don’t see why you couldn’t try this in a crockpot. I’d just make sure to use skinless boneless thighs and possibly not as many tomatoes because there’s always more liquid in a slow cooker. I can’t guarantee it as I haven’t tried it this way, but I have a feeling it would still be delicious. I’m not sure there’s too much that could go wrong (famous last words!). Please do let me know if you do give it a go!

      Reply
      • Emma says

        05 Nov 17 at 4:51 pm

        Thanks, Helen, will do 🙂

        Reply
  9. jim says

    22 May 18 at 6:26 pm


    Everyone said I had made to much, funny really nothing left and everyone wanting more!!! Fantastic meal.

    Reply
    • Helen says

      23 May 18 at 1:41 am

      Hi Jim, thank you so much for taking the time to leave your feedback. I always appreciate it – especially when it’s good news!
      I’m so glad you proved everyone wrong and they enjoyed the meal so much! This is still one of our go-to midweek meals. We love it!

      Reply
  10. Richard Archer says

    06 Jun 18 at 1:43 am


    Fantastic recipe, I made in slow cooker enough for two days love it with bread,

    Reply
    • Helen says

      08 Jun 18 at 11:09 am

      Hi Richard! Thanks so much for taking the time to pop back and leave your review. I’m really interested to hear that you made it in the slow cooker! I’ve never tried this because I like the way the chicken and tomatoes go a bit sticky and brown in the oven. I’d be interested to see if you prefer it this way or in the slow cooker – or if it makes no difference to you!
      In any case, so glad you enjoyed it. It’s been one of our go-to meals for literally years!

      Reply
  11. Kevan James says

    17 Sep 18 at 2:09 am


    Made this for family tonight. Easy to do. We all loved it. Now I’m recipe book, thanks. 👌

    Reply
    • Helen says

      18 Sep 18 at 11:47 am

      Hi Kevan! So happy the family liked this one. It’s ever popular in our house too. Pretty much the recipe we have made the most for the longest length of time. It feeds us for 2 days too, so that’s another bonus. Thanks so much for leaving a review!

      Reply
  12. Arthur says

    13 Dec 18 at 10:09 pm


    Thank you, I’ve just made your baked chicken with chorizo and tomatoes. It’s extremely easy and delicious. I didn’t have any cherry tomatoes so I just poured in a tin of peeled tomatoes. and it was quite delicious, although with fresh I can imagine that it would be better. I am now on my own and need recipes like this because after 50 years it’s difficult to reduce quantities sufficiently so freezing what’s left works for me.

    Reply
    • Helen says

      14 Dec 18 at 11:24 am

      Hi Arthur! Thank you so much for taking the time to leave your review. I’m so glad you found this recipe useful! We’ve been making it for literally years now and always have some left over for the freezer (or the next few night’s dinner!).
      Definitely try it again with the cherry tomatoes (at least 3 or 4 punnets!). I think you’ll notice the difference. But it’s great to know that this still turns out well if you use canned tomatoes!

      Reply
  13. Dave says

    13 Dec 18 at 10:41 pm

    Hi, do you need to add any liquid to the recipe or does the sauce just come from the tomatoes?

    Reply
    • Helen says

      14 Dec 18 at 11:23 am

      Hi Dave! No, the cherry tomatoes kind of melt down in the oven and make a delicious sauce!

      Reply
  14. Kevin says

    18 Dec 18 at 1:19 am

    Helen, gonna try this tonight but with tinned tomatoes and a little tomato paste and dried basil.
    Just a thought; would it be OK with pork mince seasoned with sage and made into meatballs?

    Reply
    • Helen says

      19 Dec 18 at 2:18 pm

      Hi Kevin! I suppose you either tried this or didn’t by now? I’m not sure if it would work as well with tinned tomatoes, but you never know. Did you try it? I like the sound of the pork meatballs!

      Reply

Trackbacks

  1. Baked chicken spaghetti (freezer meal) - Scrummy Lane says:
    17 Aug 18 at 12:33 pm

    […] one pan baked chicken with chorizo and tomatoes requires just a few basic ingredients, and you can easily make it then freeze […]

    Reply
  2. Honey balsamic chicken with mushrooms & brussels sprouts (easy one pan dinner) - Scrummy Lane says:
    25 Nov 18 at 10:12 am

    […] One pan baked chicken with chorizo and tomatoes (with a video) […]

    Reply
  3. Red to Remember: 30 Bloggers Cook Red Dishes for World Aids Day 2018 says:
    01 Dec 18 at 11:00 pm

    […] Baked Chicken with Chorizo and Tomatoes from Meet Helen […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Don't expect to find anything fussy or complicated here. Just QUICK, EASY & (mostly!) HEALTHY recipes from the Mediterranean and beyond. ENJOY! READ MORE >>


Most popular recipes

6-ingredient gooey Swedish chocolate cake (kladdkaka)

6-ingredient gooey Swedish chocolate cake (kladdkaka)

I rarely claim anything to be 'the best' but these really are THE BEST GREEK POTATOES!

The best Greek potatoes (with a video)

Easy 'magic' lemon pudding (only 5 ingredients)

Easy magic lemon pudding (5 ingredients, no eggs)

Greek yogurt blueberry muffins - a light, airy and delicious recipe!

Greek yogurt blueberry muffins (low sugar recipe)

Baked chicken with cherry tomatoes and chorizo (one pan, only six ingredients)

One pan baked chicken with chorizo and tomatoes (with a video)

Creamy garlic parmesan potatoes (dauphinoise potatoes)

Creamy garlic parmesan potatoes (dauphinoise potatoes)

search

subscribe today

Get all the latest recipes straight to your inbox

By submitting your details, you agree to Scrummy Lane's Privacy Policy

categories

Copyright ©2019, Scrummy Lane. All Rights Reserved.
Design by Pixel Me Designs