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Home » appetizers » The BEST Crispy Halloumi Fries (+ Air Fryer Option)

The BEST Crispy Halloumi Fries (+ Air Fryer Option)

Posted Mar 30, 2022 by Helen | 52 Comments |

This post may contain affiliate links. Please read my disclosure for more info.

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A small stack of crispy halloumi fries on brown paper and a blue background with tea towel with title on it for Pinterest
small stack of 3 halloumi fries on brown paper with more in a ramekin behind with title on for pinterest
Closeup of someone dipping a crispy halloumi fry into Greek yogurt and sweet chili sauce with more fries in background and a title on it for Pinterest

Crispy fries with a dip – yum. We all love those, so let me introduce you to a different sort – crispy halloumi fries! This is the best, original recipe, tried and tested over many years. You only need 3 ingredients, just halloumi, flour, and oil. This is the perfect easy appetizer for entertaining. Everyone loves them, and they’re ready in minutes.

A stack of halloumi fries on brown paper and a blue marble platter with dips to the side

Jump to

  • What are halloumi fries?
  • Why this is the best halloumi fries recipe
  • About the ingredients
  • How do you make halloumi fries?
  • Helen’s top tips
  • Air fryer halloumi fries
  • What to serve with halloumi fries
  • More things to know (recipe FAQ)
  • More halloumi recipes
  • More easy Mediterranean appetizers
  • Full printable recipe

What are halloumi fries?

Halloumi fries (or chips as you may call them) are delicious fried sticks of halloumi cheese.

In case you don’t already know, halloumi cheese is a hard white cheese from Cyprus. It’s traditionally made from sheep’s milk or goat’s milk – but it can be made from cow’s milk, too, or a mixture of milks.

It reminds me of mozzarella cheese, with its mild flavour, but you’ll find it quite a lot saltier. It’s also firmer, with an almost ‘meaty’ texture.

It doesn’t melt when it’s cooked, either, which makes it perfect for frying to a lovely crisp!

You could say halloumi fries are the best kind of cheesy finger food. A sort of Mediterranean version of fried mozzarella sticks. Or a fast food take on Greek saganaki, a shallow fried cheese dish that greeks have been enjoying for a very long time.

Interesting? I also wrote an ultimate guide on how to cook halloumi with tons of info, recipes and more. I hope you check that out too!

Why this is the best halloumi fries recipe

Did you know that halloumi fries were invented by Oli Baba’s, a London food stall, in 2015? My recipe is similar to the original recipe, which is very simple with no breading, panko or batter.

This is the main reason I love it so much, but also:

  • Just 3 ingredients (plus easy dips). All you need is halloumi, flour and oil, and a small saucepan to make halloumi fries that people will literally swoon over! No deep fat fryer necessary.
  • Tried and tested x 100. This has to be one of the easiest fried halloumi recipes, and I’ve done all the testing for you. I’ve lost count of how many times I’ve made these fries!
  • Make on your stovetop or in your air fryer. Just shallow fry in a saucepan, or air fry (don’t worry, I’ll tell you how).
  • Literally EVERYONE loves them. Just like regular fries, they’re super crispy and addictive. From the kids to the grandparents, they’ll definitely be fighting over the last one!

About the ingredients

3 ingredients needed to make halloumi fries from above including oil, a halloumi log and flour

Did I mention you only need a block of halloumi, flour and oil to make these? Oh, I did. Here’s what else you might need to know about these 3 ingredients:

Halloumi cheese

The star of the show, halloumi cheese is now widely available in supermarkets. If you’re struggling to find it where you live, try a Mediterranean or Middle Eastern deli.

Any brand of halloumi will work, but I prefer a Cypriot style brand. These are usually sold in a packet in a ‘log shape’. Sometimes there are tiny flecks of mint in the cheese, too. I love this, since this is how traditional halloumi is. But don’t worry, any brand will work.

You’ll find that usually there is a little milky liquid in the package when you open it. This is great because the little bit of moisture is what will help the flour to stick.

I usually get 1 standard sized package of halloumi per 3 to 4 people I’m serving as a small appetizer. You should get around 12 thick fries out of this.

Flour

You roll the slices of raw halloumi in a little flour to help them get super crispy when fried. I usually use plain/all purpose flour. You only need 2-3 tablespoons per package of halloumi.

Since you only need a little flour, however, I find many types work. Gluten-free, corn starch and rice flour all work really well. I’m pretty sure others would work well, too, such as almond flour or coconut flour.

It might be my imagination, but I feel like corn starch/cornflour makes the outside of the fries even crispier than usual! Try it and see what you think.

Oil

You can use any oil you like to fry halloumi in. I prefer a light olive oil, but I’ve also used vegetable oil.

Just bear in mind you’ll need enough to cover the bottom of a saucepan, so you might not want to use your best extra virgin olive oil!

Substitutes for halloumi

This cheese is really worth trying to track down. But if you just can’t find it, there are some good substitutes for halloumi such as other types of Greek style cheese. Examples include kefalotyri, kasseri, graviera, or even feta!

Latin American ‘queso para freir’ (cheese you can fry) and Indian paneer can also be good substitutes. Or any kind of hard cheese that has a high melting point.

Give one of these substitutes a try and let me know how you get on!

How do you make halloumi fries?

I think these are so ridiculously easy to make, you hardly need a recipe. But everyone who tries them will be impressed. Great news for fans of easy entertaining!

So this is all you do:

4 numbered images showing how to make halloumi fries including rolling them in flour, frying them, flipping over with a fork and taking out of the pan with a slotted spoon

Step 1: Cut your ‘log’ of halloumi into thick(ish) fry shapes lengthwise. Pinch the cheese between your thumb and first finger to stop the cheese breaking apart. Don’t worry however if a few pieces break.

Step 2: While the cheese is still slightly moist (dip in milk if dry), roll the fries in flour.

Step 3: Cover the bottom of a small saucepan with oil, to a depth of about half an inch. Heat on a medium-high heat until the end of a halloumi stick sizzles when dipped in.

Step 4: Carefully add around half the cheese sticks to the hot fat. Let cook for a few minutes on each side until medium to deep brown and crispy. I use a fork to flip them over and a slotted spoon to fish them out when they’re ready.

Step 5: Repeat with the rest of the cheese. Drain briefly on paper towel.

Step 6: Then serve your delicious stack of crunchy, salty, cheesy fries immediately with the Greek yogurt and sweet chili sauce. Or your own choice of dips! (see below for ideas)

They look just like super crunchy regular french fries, don’t they? I’m pretty convinced that fried halloumi cheese is one of the world’s tastiest, most addictive foods!

Helen’s top tips

  • Make sure the oil is the right temperature before adding the halloumi. Heat it on a medium-high heat. Test it by dipping in the very end of a raw fry. If it sizzles, it’s hot enough.
  • If the halloumi isn’t very moist when you take it out of the packet (different brands have more or less of the milky liquid, or maybe there isn’t any at all), use a bit of milk instead. Just dip them in before rolling in the flour.
  • Use a small saucepan so that you don’t have to use much oil. Cook in 2 batches. After cooking, let the oil cool down before double bagging it and throwing it away.

Air fryer halloumi fries

Yes, you CAN also make halloumi fries in your air fryer! They don’t necessarily cook any faster, but you might find this method even easier. It’s also handy if you don’t want to use as much oil.

I still prefer to cook my fries in a small saucepan (it’s worth the effort), but air fried halloumi is pretty good, too.

When air frying halloumi sticks, I usually skip the flour and just spray them lightly with oil instead. I’ve even skipped the oil before and they still turned out well! Experiment and see which method you like best.

So, to air fry:

Step 1: Cut the halloumi into fry shapes. Spray with a little oil.

Step 2: Cook in your air fryer basket for around 5-7 minutes on each side. Each air fryer cooks a little differently, but the fries are ready when they are a medium to deep golden brown and crispy on the outside. Yum!

Thinking of getting an air fryer? There are many good ones, but I love this oven-style Breville Smart Oven Air Fryer. I use it every day. If you prefer a basket-style air fryer, this Cosori Air Fryer XL 5.8Qt gets great reviews, too. (These are affiliate links!)

What to serve with halloumi fries

Dips

Fried halloumi is definitely best when piping hot and super crispy. So make sure you have one or two simple dipping sauces ready for generous scooping as soon as your yummy cheesy fries are ready!

Which are the best dips for halloumi fries?

Well, my favourites are Greek yogurt (or sour cream if you prefer) and sweet chili sauce. You can either mix them together or keep them separate.

Here are a few more ideas:

  • Ranch or Caesar dressing
  • Garlic sauce or mayonnaise (or aoli)
  • 5-minute tahini sauce
  • Warm honey or maple syrup (mmm)
  • Marinara sauce
  • Pesto
Someone dipping a crispy halloumi fry into a dip with a stack of fries in the background

Or how about making your crispy fried halloumi even more amazing by serving it Oli Baba/street food/Middle Eastern/nachos style? How? Top with yogurt, za’atar spices, pomegranate seeds, mint, sumac and pomegranate molasses.

Mmm, how amazing does that sound?

I also love to eat my fries plain with a little lemon juice squeezed over the top! If you like, add a pinch of chili powder to the flour to make the fries spicy. Or a little garlic powder, dried mint, oregano or cumin for a fragrant twist.

All of these sweet, tangy or fragrant flavours go well with the salty, crispy fried halloumi! Which will you choose?

Halloumi as a side dish

I mostly serve halloumi fries as an appetizer or snack. We’ve even enjoyed them as a simple lunch with crusty bread, olives and the dips (serves 2 to 3 this way).

But there’s no reason why you couldn’t also serve them as a low-carb side dish – or main!

They’d be particularly awesome served as a BBQ side or passed around at a party, or as part of a Greek or Mediterranean style mezze/sharing board.

I also think they’d go well on top of any salad. Or with a ‘saucy’ Mediterranean dish such as this delicious baked eggplant with tomatoes and feta, or this one pan chicken and chorizo with cherry tomatoes.

Finally, serve as a side to go with these Greek chicken meatballs (perhaps add marinara sauce and a simple green salad).

A blue marble platter of halloumi fries with 3 small bowls of dips from above on a blue background

More things to know (recipe FAQ)

Are halloumi fries healthy?

Well, halloumi is high in calcium, which of course is good for your bones! Halloumi fries are a low-carb snack, but they’re also quite high in sodium and fat. If you just eat a few at a time, however, you can enjoy them guilt free!

If you prefer to keep your fries on the healthier side, simply air fry or bake them (see below) instead of frying them in oil.

Are halloumi fries keto?

Yes and no. Fried halloumi can easily become the perfect keto fries! Either skip the coating of flour (the fries will still turn out well), or use a keto-friendly flour instead. Here’s some info on keto flours if you need it.

Can I also bake them in the oven?

Yes, you can. You might want to do this if you already have the oven on.

Oven baked halloumi fries turn out similar to the air fried version. Just spray the cheese with a little oil (skip the flour). Then bake on a baking tray lined with baking paper at 390F/200C for around 15 minutes, turning half way.

Can I prepare them ahead?

You should always make halloumi fries just before you want to serve them. They can have a rubbery texture when cold and won’t be as crispy.

But you can prepare them for cooking a little ahead of time. Just cut the halloumi into fry shapes and roll them in the flour, then cover until you’re ready to cook them. Don’t do this too soon, however, because the flour will dissolve into the cheese.

Can I reheat halloumi fries?

I honestly doubt you’ll have any leftovers. If you do, however, you can pan-fry them again to reheat, but just in a drizzle of oil this time. Or air fry them for a few minutes until hot and crispy again.

Just remember though that they are at their very best when first out of the pan!

More halloumi recipes

You might also like these fried halloumi bites (I call them life-changing for a reason). The process for making them is pretty much the same, but they’re perfect for passing around at parties.

Generally a big fan of halloumi? You also have to try these 15-minute crispy halloumi burgers. They’re the simplest (and most delicious?) veggie burger ever.

I also have a sort of expert how to cook halloumi guide. With pro tips, lots more halloumi recipes, and more. I hope you check this out too!

More easy Mediterranean appetizers

  • This baked feta with tomatoes, feta and olives is a perfect sharing plate and out-of-this-world-delicious.
  • Yet another kind of yummy fry! You’ll love these easy zucchini fries with tempura batter too!
  • These mini feta cheese triangles are perfect for parties.

Or see this list of 15 easy Greek appetizers for a great selection of appetizers all in one place.

IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL!

A stack of halloumi fries on brown paper and a blue marble platter with dips to the side

The BEST Crispy Halloumi Fries (+ Air Fryer Option)

Really crispy fries… but they aren't regular fries. They're fried halloumi cheese – with easy, yummy dips like Greek yogurt and sweet chili sauce. A family favorite for years, these halloumi fries are the original recipe with just 3 ingredients (no breading necessary!). They truly are legendary. Everyone loves them, and they take just minutes to make. Will they become a new family go-to for you, too? Try them and see!
4.87 from 22 votes
Print Recipe Pin Recipe Save Recipe Saved!
Prep Time 5 mins
Cook Time 10 mins
Cuisine Mediterranean
Servings (click to change) 4 (as an appetizer)
Author Helen

Equipment (affiliate links)

  • Affordable Cosori XL air fryer (For the air fryer version)
  • jungle spoon slotted spoon

Ingredients (UK/Australia? Click below for grams/ml)

cups/ounces – grams/ml

For the ‘fries’

  • 9 ounces halloumi cheese (this is usually 1 ‘log’ but exact weight doesn’t matter)
  • 2 tablespoons flour
  • vegetable oil For frying (enough to fill a medium saucepan to a depth of about half an inch). Use light olive oil or another favorite oil if you prefer.

For the dips (optional)

  • Greek yogurt (or sour cream), sweet chili sauce (I prefer Greek yogurt. I sometimes swirl the two together.)
Prevent your screen from going dark

Instructions
 

  • Cut the halloumi cheese into roughly equal sized ‘fries’. Mine are about 1.5cm in thickness and I get 12 fries out of one block of cheese.
    9 ounces halloumi cheese
  • Roll the ‘fries’ in the flour.
    2 tablespoons flour
  • Heat up the oil in a small to medium-sized saucepan until the end of the ‘fry’ dipped into it sizzles. Then, carefully lower the fries into the oil.
    vegetable oil
  • Fry for a few minutes on each side or until golden and crunchy-looking (flip over with a fork). You might have to do this in 2 or more batches.
  • Remove carefully from the oil with a slotted spoon and serve immediately with the dips.
    Greek yogurt (or sour cream), sweet chili sauce

Notes

Inspiration: Recipe inspired by Oli Baba’s original halloumi fries invented in 2015 and sold at Camden market in London.
Best pan to use: I usually use a small to medium-sized saucepan so that I don’t use much oil. I prefer to cook in 2 batches instead of using a larger saucepan. 
Oil: I prefer either vegetable oil or light olive oil but you can use any oil, really. After you’ve finished cooking, let the oil cool down then pour it into a double layer of leak-proof bags before throwing away. 
How to serve: While I love to serve with Greek yogurt and sweet chili sauce, you can serve these with any sweet, tangy or creamy dip. My advice is to keep the dip(s) simple! Alternatively, you can serve with lemon wedges for squeezing over. 
I usually serve halloumi fries as a small appetizer for guests, or as a light lunch with bread and olives for ourselves.
Nutritional info: Note that when calculating the nutritional info for this recipe, I did not include the cooking oil or dips. 
Where to buy halloumi: It’s widely available in supermarkets/grocery stores or Mediterranean style delis in many countries. If halloumi is tricky to find where you are, you could use Latin American ‘queso para freir’ or Indian paneer instead if you like. Or any hard cheese that you know doesn’t melt easily when heated.

Nutrition

Calories: 215kcalCarbohydrates: 3gProtein: 14gFat: 16gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 766mgPotassium: 4mgFiber: 1gSugar: 1gCalcium: 638mgIron: 1mg
Tried this recipe?Let me know if you liked it!

Comments

  1. Gail says

    11 Jul 18 at 4:07 pm

    5 stars
    Your recipe is amazing !

    Reply
    • Helen says

      13 Jul 18 at 12:07 pm

      Hi Gail – thank you so much. I’m so glad you think so! Have you made it yet?

      Reply
  2. Richa Gupta says

    12 Feb 18 at 9:34 pm

    5 stars
    This is so so creative! I wonder if this would work with paneer which is similar to halloumi! Can’t wait to try these

    Reply
    • Helen says

      17 Feb 18 at 10:21 am

      Wow, I’ve never thought of that, Richa. If paneer is quite a solid cheese that doesn’t melt easily then I think it would work great!

      Reply
  3. Sandra Shaffer says

    12 Feb 18 at 11:22 am

    5 stars
    These halloumi fries look fantastic! I have pan fried halloumi, but not French-fry style. These make a great appetizer and much better than potatoes.

    Reply
    • Helen says

      12 Feb 18 at 8:29 pm

      I hope you do give them a try some time, Sandra. You’ll never look back!

      Reply
  4. Helen says

    10 Jul 16 at 9:22 pm

    O.M.G.

    That is all. Need to go lie down in cheese ecstasy.

    Reply
    • Helen says

      13 Jul 16 at 6:42 pm

      You made them?! They’re AMAZING, aren’t they??! 🙂

      Reply
  5. Rebecca says

    07 Jul 16 at 11:36 am

    Which flour did you use?

    Reply
    • Helen says

      07 Jul 16 at 8:35 pm

      Hi Rebecca! Just plain flour is fine, but to be honest I think any would be OK. Hope you enjoy them! 🙂

      Reply
  6. Kathleen | Hapa Nom Nom says

    03 Dec 15 at 6:35 am

    Helen, OMG, this is genius! Pure GOLD! I seriously can’t get enough halloumi and now you’ve just turned it into the greatest snack ever! I can’t wait to make this! I have no doubt I will eat the entire thing in one sitting – no sharing either 😉

    Reply
    • Helen says

      06 Dec 15 at 12:06 pm

      Oohhh noooo, you will not want to share! This really is a yummy snack, Kathleen … you have GOT to try it! 🙂

      Reply
  7. Allie | Baking a Moment says

    29 Nov 15 at 9:37 pm

    Oh my goodness, Helen! You’ve just combined two of my very favorite things! We love halloumi and now I can’t wait to give this idea a try 😉

    Reply
    • Helen says

      06 Dec 15 at 12:08 pm

      Hi Allie! I’m so happy you like this and really hope you get a chance to give it a try. It’s a perfect little snack for over the holidays! 🙂

      Reply
  8. Alida @My Little Italian Kitchen says

    29 Nov 15 at 9:23 pm

    A tasty idea making fries with halloumi. They look so crunchy and moreish. Very good idea for a party too!

    Reply
    • Helen says

      06 Dec 15 at 12:09 pm

      Hello Alida! Thanks so much for passing by … I’m definitely going to hop on over and check out your blog because I love Italian food (almost) as much as I love Greek food! Really happy you like this idea – please do give it a try for your next party 🙂

      Reply
  9. mira says

    29 Nov 15 at 12:41 am

    These potato wedges sound delicious, but the halloumi fries will be a great substitute! Love them and will definitely try the recipe! Pinning and sharing!

    Reply
    • Helen says

      06 Dec 15 at 12:11 pm

      Hi Mira! Happy you like these, and thanks so much for pinning and sharing … you’re such a star! 🙂

      Reply
  10. [email protected] says

    28 Nov 15 at 4:54 pm

    I can understand Mr Scrummy’s addiction because I will nibble on fries any chance I get so these fries are right up my alley and I’ll take both dips, please 🙂

    Reply
    • Helen says

      06 Dec 15 at 12:12 pm

      Hi Janette. We’re definitely addicted to anything crispy that we can dip!! Really happy you like these, and hope you get around to giving them a go some time xx

      Reply
  11. Nancy | Plus Ate Six says

    27 Nov 15 at 2:51 am

    We love halloumi and often have just roast veggies and pan fried halloumi for dinner so I just know we will love this 🙂

    Reply
    • Helen says

      06 Dec 15 at 12:13 pm

      Hi Nancy! Great idea to have fried halloumi with roasted veggies … I’m going to try that! 🙂

      Reply
  12. Bintu @ Recipes From A Pantry says

    26 Nov 15 at 7:50 pm

    Oh those fries. Oh those fries. I have a piece of ham that would go sooooo well with those fries.

    Reply
    • Helen says

      06 Dec 15 at 12:14 pm

      Hi Bintu … mmmm, ham would go great with these. Thanks for the idea, Hon! 🙂

      Reply
  13. [email protected] says

    25 Nov 15 at 9:05 pm

    Oh my…oh my oh my….I am literally weak in the knees seeing this….

    You ROCK! Sharing!

    Reply
    • Helen says

      06 Dec 15 at 12:14 pm

      Thanks so much for the shares, Hon! You’re the best! 🙂

      Reply
  14. cheri says

    25 Nov 15 at 8:35 pm

    Hi Helen, oh there is nothing like fried cheese, love it!

    Reply
    • Helen says

      06 Dec 15 at 12:14 pm

      Thank you, Sweet Cheri!! 🙂

      Reply
  15. Eva says

    25 Nov 15 at 5:20 pm

    C’est incroyable Helen, on dirait vraiment des frites! Tu sais? Ici il est presqu’é l’heure de dîner et voir ta recette me fait vraiment envie! C’est une idée très chic!

    Reply
    • Helen says

      25 Nov 15 at 7:09 pm

      Merci beaucoup, Eva! Je pouvais pas le croire quand j’ai vu qu’ils sont juste commme des vrais frites! 🙂

      Reply
  16. Maggie says

    25 Nov 15 at 2:38 pm

    This one is even better than fried potato wedges! I never had this cheese before but I had something very similar when traveling in Turkey. The texture is great after heating up. Will definitely hunt it down!

    Reply
    • Helen says

      25 Nov 15 at 7:12 pm

      Ahhh yes, you would find it in Turkey easily, I think. It’s pretty popular over here in the UK – you can even get it at Aldi! But I guess it’s because we’re in Europe. Really hope you manage to find some so you can give it a go, Maggie! 🙂

      Reply
  17. Dannii @ Hungry Healthy Happy says

    25 Nov 15 at 2:29 pm

    I am a little bit obsessed with halloumi, and although we don’t have it as fries very often, it is nice as a treat. I totally agree about places never giving you enough sauce. It’s all about the sauce!

    Reply
    • Helen says

      25 Nov 15 at 7:13 pm

      Definitely all about the sauce!!! Apparently this is a pretty low fat cheese, too, so maybe that means we can have this ‘treat’ a little more often 😉

      Reply
  18. Jess @ whatjessicabakednext says

    25 Nov 15 at 8:37 am

    Love halloumi! These fries look amazing, Helen – love the idea of serving them with sour cream and sweet chilli dip! Yum! Another recipe of yours I’m going to make! 🙂

    Reply
    • Helen says

      25 Nov 15 at 7:13 pm

      Oooh, I get so excited when you say you’re going to try my recipes, Jess. Thank you!

      Reply
  19. Shashi at RunninSrilankan says

    25 Nov 15 at 4:27 pm

    Helen – these fries do look so darn crispy! I’ve yet to try halloumi – don’t recall seeing it at the grocery stores I frequent – but I definitely need to try this cheese that does not melt!

    Reply
    • Helen says

      25 Nov 15 at 7:11 pm

      They really were amazingly crispy, Shashi … better than in my wildest crispy fry dreams … haha! I hope you do manage to find some halloumi some day soon. I think I heard that you can get it from Whole Foods in the US? If not, try queso para freir, if you can find that 🙂

      Reply
  20. Marissa | Pinch and Swirl says

    25 Nov 15 at 7:10 am

    I love halloumi, but have never fried it. Yes please! This looks decadent delicious, Helen!

    Reply
    • Helen says

      25 Nov 15 at 7:15 pm

      Thanks, Marissa! I usually cook halloumi, but I’d never tried it like this before. It was so so easy … so hope you try it!

      Reply
      • katy says

        20 Mar 17 at 8:58 pm

        what would you recommend eating as meal with these?

      • Helen says

        22 Mar 17 at 1:31 pm

        Hi Katy! Great question! I usually make these as a sort of mini appetizer before a dinner for guests. They always go down REALLY well and I get requests to make them from my niece and nephew all the time.
        You could make them into a main meal though I suppose. I’d serve with salad and maybe some nice bread or fries. Give them a go – they’re amazing!! 🙂

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