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Home » Greek » Halloumi & pineapple salsa tacos

Halloumi & pineapple salsa tacos

09 Oct 14

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Halloumi tacos with pineapple salsa

A family member and I had a conversation this week about the fact that we like to do things right. As in, we find it difficult to do personal photocopies at work if we’re not supposed to, or tell a friend we’ve got a headache when we haven’t to get out of going somewhere we don’t want to. Apart from anything else, the stress of the worry of being found out is just too much for us. Total lightweights – but not in a bad way, I suppose.

We also had a bit of a laugh about the fact that on the very (very) few occasions that we do end up doing something ‘naughty’ along these lines … you can bet we’ll end up getting caught (I know, it’s no doubt the extreme guilty and/or nervous expression we have on our faces). For instance … there was a time a while ago, while I was still living in Greece, when I didn’t buy my usual monthly travel card for the metro because I’d been on holiday that month and wouldn’t get my full use of it. Instead, I bought some tickets for individual journeys. All very well, but … well, one day I totally forgot to stamp my ticket before boarding, as you’re supposed to. And … of course … that one time that I did that, I happened to notice the ticket inspectors waiting to board a train about half way through my journey. Instead of acting cool and hoping they didn’t get on my particular train, what did I do? Well, totally stupid me panicked and jumped off the train right then and there to try to stamp my ticket and then get back on. But (duh), the inspectors were looking for exactly that kind of ‘shifty’ behaviour and immediately pounced on me, asking to see my ticket. Result? Here’s your fine, Madam, because why should we believe that you forgot to stamp the ticket and didn’t do it on purpose. Too bad and don’t do it again.

making salsa

So, Greek bureaucrats are not really so good at giving you the benefit of the doubt in these kinds of circumstances. Unless of course you’re a friend of the uncle of the son of the particular bureaucrat you’re dealing with. When, as you can imagine, things can be a little bit different. But we’d better not go into too many more details about that kind of thing!

Another thing that I found the Greeks generally didn’t do so well was Mexican – or at least Mexican-inspired food (sorry, Greece, it’s true. But I think we’ll let her off, seeing as Greece is rather a long way away from Mexico, and has her own delicious traditional foods!) Lately though I’ve noticed that some Greek restaurants have at least started to ‘play with’ their food a little and add subtle (and not so subtle) twists to traditional recipes.

Halloumi & pineapple salsa tacos

So I guess in creating these halloumi and pineapple salsa tacos I took a little inspiration from this trend. You could say I’ve created a sort of Greek-Mex dish (very sort of, I know). I loved halloumi cheese while living in Greece, which is made in Cyprus but popular in Greece, too. If you didn’t know, halloumi is a little like mozzarella, but definitely saltier. Because it’s firmer as well, it lends itself beautifully to cooking because although it softens, it doesn’t melt. It also gets a wonderful crispy crust when you pan fry it in a tiny bit of olive oil. Mmmmm.

So for my tacos I fried slices of halloumi and then wrapped them in slightly crispy (because that’s how I like them) tortillas with avocado, a spicy tomato and pineapple salsa and a sweet chili and Greek yoghurt sauce.

halloumi cheese

The halloumi starts out white and firm … and ends up hot, golden and crispy! Mmmmmmm!

Halloumi & pineapple salsa tacos

Halloumi & pineapple salsa tacos

I tried this combination of ingredients both as tacos and the next day as a salad, and both ways were delicious. If you try making this, just try to find real Cypriot halloumi cheese (not any kind of supermarket own-brand imitation). As you can probably guess, I’m speaking from experience here. The imitation stuff is dry and yucky – so get the real deal!

Halloumi & pineapple salsa tacos

P.S. Apologies if I haven’t visited your blogs this week or replied to your comments – I’ve been flying 10,000 km from one side of the world to the other, buying up entire home stores, attempting to move into an apartment in the UK … and then falling into bed beyond exhausted only to wake up a few hours later wide awake due to the dreaded jet lag. So I hope it’s easy to forgive me! 😉

Halloumi & pineapple salsa tacos

Halloumi & pineapple salsa tacos

Delicious crispy fried halloumi cheese served in a small taco with a tangy pineapple and tomato salsa. A sort of Greek-Mex creation, if you like!
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Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Cuisine Mexican
Servings (click to change) 4

Ingredients (UK/Australia? Click below for grams/ml)

cups/ounces - grams/ml

For the salsa & sauce

  • 8 ounces finely chopped pineapple (most of one can)
  • 2/3 cup finely chopped tomatoes I used about 5 ounces cherry tomatoes
  • a few slices of finely chopped red onion
  • 1 red chili optional
  • 1 1/2 to 2 tablespoons chopped fresh cilantro/coriander
  • 2 tablespoons Greek yoghurt or sour cream if you prefer
  • 2 tablespoons sweet chili sauce

The rest of the ingredients

  • small tortillas of your choice
  • 1 avocado sliced
  • 1 ‘log’ of halloumi cheese sliced into about 1-cm-thick slices.
  • a little olive oil for brushing
  • 1 lime optional

Instructions
 

  • First, mix all of the salsa ingredients together and set aside. Also mix the Greek yoghurt and sweet chili sauce together and set aside.
  • Slice the halloumi into roughly 1cm-thick slices, brush the slices lightly on each side with a little olive oil, then heat up a frying pan and fry the halloumi for a few minutes on each side until golden and a little crispy. Keep the slices warm.
  • Prepare your tortillas to your liking (I heated them in a dry pan until warm and slightly crisp), then assemble your tacos. Start with a layer of avocado slices, then top with the halloumi slices, salsa and Greek yoghurt/sour cream sauce. If you like, squeeze a little lime juice over everything before folding up. Enjoy immediately.

Notes

Use the best quality halloumi you can find (an authentic Cypriot brand would be ideal!) Resist the urge to move the cheese around in the pan too much. Leave it for a couple of minutes before checking to see how it's doing and then ultimately flipping it over.

Nutrition

Calories: 146kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 99mgPotassium: 412mgFiber: 4gSugar: 11gVitamin A: 335IUVitamin C: 58.8mgCalcium: 30mgIron: 0.8mg
Tried this recipe?Let me know if you liked it!

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By Helen all recipes, appetizers, Baby & kid friendly, Greek, healthy, light meals, mid-week, salads, snacks, Summer, vegetarian

Comments

  1. Rachel @ Bakerita says

    17 Oct 14 at 7:27 am

    Serriiiously drooling reading your description! These tacos sound to die for, and you make me want to go out and make them for second dinner right now. I love halloumi when I was living in London, but haven’t had it since I’ve been back! Pinned!

    Reply
    • Helen says

      17 Oct 14 at 11:00 am

      Thanks so much for pinning, Rachel. Second dinner – I like it!!

      Reply
  2. Medha @ Whisk & Shout says

    16 Oct 14 at 10:28 pm

    Pineapple salsa is a favorite of mine and halloumi is so trendy now! Love this awesome combo… Mexican is my fave 🙂

    Reply
    • Helen says

      16 Oct 14 at 10:33 pm

      Well, I’m happy to hear that you’ve heard of halloumi … and tried it? Many readers have never tried it, which I was surprised by. So glad you like this!

      Reply
  3. Kathy @ Olives & Garlic says

    16 Oct 14 at 8:26 pm

    I have never tried haloumi. I think… But it must start with these tacos. I can relate to having friends like this as well.

    Reply
    • Helen says

      16 Oct 14 at 10:33 pm

      Do try it asap, Kathy!! It’s delicious and goes so well with this kind of salsa … 🙂

      Reply
  4. Chris @ Shared Appetite says

    16 Oct 14 at 6:43 pm

    I’ve been wanting to try halloumi… and still haven’t! Can you believe it?! My life has been halloumi-less for way too long! These look incredible! LOVE me some tacos!!!

    Reply
    • Helen says

      16 Oct 14 at 10:36 pm

      Oh, your life has DEFINITELY been halloumi-less for too long! Get yourself some to try asap, Chris!

      Reply
    • Helen says

      16 Oct 14 at 10:49 pm

      Oh, you’ve just GOT to try it soon, Chris. Apparently it’s trendy at the moment, and you don’t want to miss that cool and trendy halloumi gravy train, do you now? 😉

      Reply
  5. Tandy | Lavender and Lime says

    15 Oct 14 at 7:01 am

    So glad for you that the big move has finally happened. I always tell the truth as that way I don’t have to think too hard when asked to remember something 🙂

    Reply
    • Helen says

      16 Oct 14 at 10:50 pm

      Ha … that’s a good way to look at it, Tandy! I think I would drop myself in it pretty quickly if I lied about something … 🙂

      Reply
  6. Liz says

    15 Oct 14 at 4:53 am

    I have just started to see halloumi in the markets here…and now I know what to do with it! What a fun recipe!

    Reply
    • Helen says

      16 Oct 14 at 10:51 pm

      I’m so surprised that halloumi is only just taking off over there. It’s been in supermarkets here for at least 20 years or so. Anyway, yes, now you know what to do with it when you try it. It’s great threaded onto skewers with veggies, too!

      Reply
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Trackbacks

  1. Halloumi, chorizo & tomato skewers with honey lime dressing - Scrummy Lane says:
    12 Mar 18 at 1:32 am

    […] are two more scrumptious halloumi recipes for you to try here on the blog – this one and this one (please excuse poor photos here!). Just in case you find out you can’t get enough of it […]

    Reply
  2. 30 Recipes to Celebrate Cinco de Mayo - Pinch and Swirl says:
    03 May 15 at 1:50 am

    […] Halloumi and Pineapple Salsa Tacos from Scrummy Lane […]

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