Delicious crispy fried halloumi cheese served in a small taco with a tangy pineapple and tomato salsa. A sort of Greek-Mex creation, if you like!
Use the best quality halloumi you can find (an authentic Cypriot brand would be ideal!) Resist the urge to move the cheese around in the pan too much. Leave it for a couple of minutes before checking to see how it's doing and then ultimately flipping it over.