Greek nachos
on Jul 13, 2016, Updated Jun 25, 2020
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Like nachos? Fan of Greek salad? Why not combine the two and make Greek nachos? Delicious!
A simple but impressive party food idea!
This is one of those ideas that I’ve had in my head for a while, but wasn’t sure would ever see the light of day. For one thing, I wondered if it was just too simple. Laughably easy – an idea rather than a recipe.
Secondly, Mr. Scrummy scoffed a bit when I ran the idea past him. Nothing too new there, and to be honest I usually just ignore him, poor thing, but this time I did wonder if he was right. ‘Aren’t nachos supposed to be cooked, with melted cheese?’ he asked.
Well, I suppose strictly speaking they are, but the more I thought the idea of Greek nachos through, the more I thought they’d be a bit like the idea of summer soup. Or, more obviously, a chopped salad with tortilla chips instead of, say, croutons.
And, let me say (gloat gloat), Mr. Scrummy had to eat his words (along with a huge plate of these Greek nachos), because they really did work.
Ingredients in Greek nachos
After all, you really can’t go wrong with those classic Greek flavours: tomatoes, green peppers, cucumber, olives, onion, and crumbled feta cheese. Because you chop all those lovely salad veggies up so small, the whole effect sort of reminds me of a delicious Greek-style salsa.
Except you don’t even have to go to the effort of dipping, because the ‘salsa’ is already all perfectly placed on top of the chips!
Tips for making the perfect Greek nachos
I find that it’s best to have a really good ratio of toppings to nachos here, so keep the layer of nachos on your platter shallow.
It will look like there are piles of topping, but relax – it’s perfect! And even more perfect with Greek yoghurt drizzled over the top (don’t miss that part out!).
Pro tip: Just as with any nachos, remember to eat these Greek nachos straight away so they don’t get soggy.
More nachos!
Love nachos? Like the idea of vegetarian nachos? Try making nachos with this quick and easy 5-bean veggie chili on top!
More quick and easy party food
- Greek filo parcels with tzatziki
- 6-ingredient mini quiche lorraine
- crispy mushroom filo triangles
- supermarket copycat pesto and cheese twists
- 10-minute fresh tomato salsa
- mini feta cheese triangles
Or see all my easy party food here
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Greek nachos
Ingredients
- 3.5 ounces good quality nachos
- 2 large, ripe tomatoes, cubed quite finely
- 1/2 a cucumber, cubed finely
- a few slices of onion, chopped finely
- about 10 Kalamata olives, quartered
- 1/2 a green pepper, sliced and cubed finely
- 1.75 ounces feta cheese, crumbled
- a few tablespoons of Greek yogurt
Instructions
- Spread the nachos out on a platter, then sprinkle the veggie toppings and feta cheese all over the them.
- Drizzle the yoghurt evenly over the top.
- Serve immediately (small plates and forks might be necessary!).
Hi Helen, would tsatziki work as an alternative to plain yogurt? Loving your Greek recipes! Yum yum…
Hello, Sally! Yes, it definitely would! I’m so happy you’re enjoying the recipes!
This was super good and easy, perfect for guests as an appetizer. Thank you
Hi Cara, thank you so much for letting me know you enjoyed this recipe – it means a lot! You have me craving these nachos again now!
i had envisioned something like this a while ago potentially using pita chips. might need to try now!
Ooh, please do, Dom!!
I just don’t think there is anyone who would say no to this plate of nachos! It is absolute heaven on a plate! It’s got these gorgeous Greek flavors and the Greek yogurt drizzled on top looks like the melty cheese on nachos! This is also so super healthy and like you said, perfect for parties! But I think I’m too shameless to admit that I’ll be eating the whole thing myself while watching season marathons on Netflix hahaha!!!
You’re right about the yoghurt, Samina – it looks like melty cheese! At least if you eat the whole lot the salad part’s healthy! Enjoy Netflix!
Genius, Helen! Must try with a bunch of friends soon!
Hope you do, Katherine!