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Like nachos? Fan of Greek salad? Why not combine the two and make Greek nachos? Delicious!
This is one of those ideas that I’ve had in my head for a while, but wasn’t sure would ever see the light of day. For one thing, I wondered if it was just too simple. Laughably easy – an idea rather than a recipe.
Secondly, Mr. Scrummy scoffed a bit when I ran the idea past him. Nothing too new there, and to be honest I usually just ignore him, poor thing, but this time I did wonder if he was right. ‘Aren’t nachos supposed to be cooked, with melted cheese?’ he asked.
Well, I suppose strictly speaking they are, but the more I thought the idea of Greek nachos through, the more I thought they’d be a bit like the idea of summer soup. Or, more obviously, a chopped salad with tortilla chips instead of, say, croutons.
And, let me say (gloat gloat), Mr. Scrummy had to eat his words (along with a huge plate of these Greek nachos), because they really did work.
After all, you really can’t go wrong with those classic Greek flavours: tomatoes, green peppers, cucumber, olives, onion, and crumbled feta cheese. Because you chop all those lovely salad veggies up so small, the whole effect sort of reminds me of a delicious Greek-style salsa.
Except you don’t even have to go to the effort of dipping, because the ‘salsa’ is already all perfectly placed on top of the chips!
We had this for lunch, all by itself, but I reckon it’d be absolutely perfect for passing around as a party appetizer.
I find that it’s best to have a really good ratio of toppings to nachos here, so keep the layer of nachos on your platter shallow. It will look like there are piles of topping, but relax – it’s perfect! And even more perfect with Greek yoghurt drizzled over the top (don’t miss that part out!).
I’m sure it goes without saying that if you’re a fan of Greek salad, you’ll love this. Just as with any nachos, remember to eat them straight away so they don’t get soggy.
Serves: 2 to 4
- about 100 grams / 3.5 ounces good quality nachos
- 2 large, ripe tomatoes, cubed quite finely
- ½ a cucumber, cubed finely
- a few slices of onion, chopped finely
- about 10 Kalamata olives, quartered
- ½ a green pepper, sliced and cubed finely
- 50 grams / 1.75 ounces feta, crumbled
- a few tablespoons of Greek yoghurt
- Spread the nachos out on a platter, then sprinkle the veggie toppings and feta cheese all over the them.
- Drizzle the yoghurt evenly over the top.
- Serve immediately (small plates and forks might be necessary!).
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Oh you clever gal Helen! What a delicious idea! I’ve never seen it before I can really see it working.
Blush, blush… thanks, lovely Lorraine!
I think you’re a bit of a genius! I can so see this working.
Wow, it’s not often I get called that. Thanks, Nancy!!
Very creative idea, Helen! Saved to my Pinterest Appetizer board.
Thank you so much for saving it to your board, Marlene!
This is such a fantastic idea! And I suppose the fact that Mr. Scrummy had to eat his words AND a plate of these nachos wasn’t such a bad thing 😉 I know I could certainly use a big ol’ plate of these – I’m all about those Greek flavors!
Tee hee… love getting him to eat his words AND my food! 🙂
You had me at nachos and these is a great idea. I do like a good serving of lots of melted cheese nachos but this Greek version with all the fresh flavors sound very appealing to me. I must give this a try.
Glad you like the sound of these, Janette. Go on, give them a try!
What a perfect summer appetizer. Your ratio of toppings to chips looks perfect. Like Mr. Scrummy, I hadn’t considered nachos without melted cheese, but why the heck not!? Really fun party fare too…
Well, feta doesn’t melt all that well anyway… I can imagine you enjoying these outside with one of your amazing cocktails this summer, Marissa!
Helen, some of the best recipes started with an idea – glad you weren’t deterred by My Scrummy’s scoffing and went ahead and made these Greek Nachos – which btw, are such a brilliant idea! I adore nachos, but never had them like this – loving that Greek yogurt drizzle too!
Thank you, dear Shashi! I love that… some of the best recipes started with an idea. 🙂
SCREECH! We are totally in sync!!! And I kid you not, I have Greek Salad stuff still in the fridge AND a giant packet of corn chips. I am making this RIGHT NOW for lunch!!
Love it when we’re in sync! And love it that you like the idea of these… screech!!
I love Greek recipes and the ones you post are always amazing Helen! Can’t wait to make some of this nachos! Sharing!
Thank you Mira – please do try them! You’ll love them!
Miam miam! Heureusement que à la fin tu as décidé le publié parce que c’est une excellent recette et tant mieux si elle simple à faire, pour l’été est parfaite ! Je crois que ce soir j’ai déjà mon idée pour l’apéro ! Love it ! x
🙂 Merci, et bon weekend, Eva!
Genius, Helen! Must try with a bunch of friends soon!
Hope you do, Katherine!
I just don’t think there is anyone who would say no to this plate of nachos! It is absolute heaven on a plate! It’s got these gorgeous Greek flavors and the Greek yogurt drizzled on top looks like the melty cheese on nachos! This is also so super healthy and like you said, perfect for parties! But I think I’m too shameless to admit that I’ll be eating the whole thing myself while watching season marathons on Netflix hahaha!!!
You’re right about the yoghurt, Samina – it looks like melty cheese! At least if you eat the whole lot the salad part’s healthy! Enjoy Netflix!
i had envisioned something like this a while ago potentially using pita chips. might need to try now!
Ooh, please do, Dom!!