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Home » all recipes » 10 minute fresh tomato salsa

10 minute fresh tomato salsa

Posted Feb 13, 2019 | Updated Nov 23, 2022 by Helen | 14 Comments |

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A big bowl of 6-ingredient fresh tomato salsa
A bowl of fresh tomato salsa from above
A close up image of a big bowl of fresh tomato salsa
10 minute tomato salsa

Next time you’re tempted to buy salsa from a supermarket, why not have a go at making your own fresh tomato salsa at home? It only contains 6 simple ingredients, takes 10 minutes to make, and tastes fresh and healthy. You’ll never look back!

closeup of a bowl of 10 minute tomato salsa from above with a spoon in it

Just recently, I discovered a gourmet supermarket that stocks wonderful ready prepared foods.

The one thing Mr Scrummy and I couldn’t resist buying was a big tub of homemade salsa and a huge bag of tortilla chips to dip into it.

It was delicious, but a bit expensive, so I decided to try to guess what was in it and make my own version at home. The result is this 10 minute fresh tomato salsa!

bowl of 10 minute tomato salsa from straight on

Simple… but delicious!

This is a very SIMPLE SALSA.

To be honest, when we have a meal that salsa goes well with, like these 5 bean chili loaded nachos, I usually just dice some tomatoes and onions and add a drizzle of olive oil.

Generally I think this is a neat hack. I only have 30 minutes to an hour (maximum!) to prepare dinner, so I don’t have time for anything else.

HOWEVER, if I’m just pulling something from the freezer (again, like 5-bean chili!), I sometimes go the extra mile and make this simple 10 minute tomato salsa. Sometimes I make it ahead and pop it in the fridge ready for that night’s meal.

Colourful blue and red bowl of 10 minute tomato salsa with a nacho in it and more nachos around the side

So how do you make a tomato salsa?

This is what I put in my 10 minute fresh tomato salsa:

  • diced tomatoes (of course!)
  • a little diced red onion (but any kind of onion is fine)
  • some finely chopped salad onions / spring onions
  • lime juice
  • a drizzle of vinegar
  • chopped fresh coriander
  • salt & pepper

So yes, just 6 ingredients!

Don’t worry if you don’t have salad onions – just leave them out – and you could use lemon juice if you don’t have any limes.

Ingredients for Making tomato salsa
Beautiful fresh ingredients!

collage of 2 images showing process of Making tomato salsa
How long does tomato salsa keep for, and can you freeze it?

This tomato salsa keeps for quite a few days in the fridge – at least 3 to 4. After that you might find it’s gone past its best, but keep eating it if you dare!😉

I’ve never frozen salsa before, but it’s fine to do so. There might be a bit more watery liquid in it after you’ve defrosted it, but you can easily drain it off.

If you have any leftover salsa, you could:

  • have it as a snack with a few tortilla chips
  • serve it with quesadillas, tacos, or something else ‘Mexican’!
  •  use it as a raw pasta sauce
  • mix it into a salad (why not?)
  • eat it with crackers and cheese, a bit like a chutney (again, why not?)
  • add it to a sandwich
  • eat it from a big spoon (just kidding – I probably wouldn’t eat it like this, but hey there are no rules!)
bowl of 10 minute tomato salsa on a square white plate and marble background
5 bean loaded nachos from above
We often eat this 10 minute tomato salsa with my 5 bean loaded nachos!

This is one of those basic but delicious recipes that are just good to know. They have everything. They’re easy. They’re nutritious. They’re versatile. They’re popular for a reason.

You make them again and again and they never grow old.

I hope this becomes an old favorite of yours too!

someone eating 10 minute tomato salsa with a nacho from a blue and red bowl

More delicious dips and sauces

  • This amazing 5-minute tahini dressing is delicious served over falafel, salads, and roasted veggies.
  • There’s a great recipe for Greek tzatziki sauce here. The Greek quesadillas are pretty delicious, too!
  • Need a dip in a hurry? Try this 5-minute roasted red pepper and feta dip. It’s so easy, and much better than store bought dips.

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Closeup of a dish of 10 minute tomato salsa from above

10 minute tomato salsa

Next time you’re tempted to grab some ready made tomato salsa at the supermarket, why not grab extra tomatoes and make your own instead. It’s simple and delicious, and only takes 10 minutes to make. Perfect with 5 bean loaded nachos, or just scooped up with tortilla chips as a snack. Yum!
4.80 from 10 votes
Print Recipe Pin Recipe SaveSaved!
Prep Time 10 mins
Cuisine Mexican
Servings (click to change) 5
Author Helen

Ingredients (UK/Australia? Click below for grams/ml)

  • 3 medium tomatoes chopped finely (3-4)
  • ¼ large red onion chopped finely
  • 3 spring onions (salad onions) chopped (3-4)
  • ¼ bunch fresh coriander chopped (1/4 – 1/3)
  • 1 lime juice only
  • a drizzle apple cider vinegar (or any vinegar!)
  • 2 tablespoons olive oil
  • salt & pepper to taste
Prevent your screen from going dark

Instructions
 

  • Stir all of the ingredients together in a medium bowl.
  • Serve immediately or keep covered in the fridge for a few days. Alternatively you can freeze the salsa for later.

Notes

A note on storage

This salsa should stay fresh for 3 to 4 days in the fridge. You can freeze it if you like although you may want to drain off a little of the liquid after it’s defrosted.

Nutrition

Calories: 69kcalCarbohydrates: 4gFat: 5gSodium: 5mgPotassium: 208mgFiber: 1gSugar: 2gVitamin A: 715IUVitamin C: 15.3mgCalcium: 17mgIron: 0.4mg
Tried this recipe?Let me know if you liked it!

Comments

  1. Glynis says

    14 Dec 22 at 8:56 pm

    5 stars
    I have one of those gadget vegetable choppers …. so used up all my plum tomatoes. Really tasty with some nachos! Thank you Helen for inspiring me to cook from a below freezing Manchester UK ! x

    Reply
    • Helen says

      14 Dec 22 at 9:32 pm

      Hello Glynis! Aw, thank you so much for letting me know! It must be even faster to prepare with the veggie chopper. I’m so happy you liked it! Stay warm!

      Reply
  2. Blitzo says

    30 Jul 22 at 9:47 am

    5 stars
    Delicious! This fresh tomato salsa is so good to our body. I saw the recipe very easy to make.

    Reply
    • Helen says

      31 Jul 22 at 12:18 pm

      Thank you Blitzo! Glad you like the recipe! 🙂

      Reply
  3. Sue says

    11 Nov 19 at 12:00 am

    Yumm

    Reply
    • Helen says

      11 Nov 19 at 7:19 am

      Glad you like it, Sue!

      Reply
  4. Marsha says

    18 Feb 19 at 7:00 pm

    5 stars
    This was absolutely delicious, will definitely be making it again!

    Reply
    • Helen says

      19 Feb 19 at 12:50 pm

      Thank you so much for the feedback, Marsha!

      Reply
  5. Jillian Wade says

    18 Feb 19 at 4:11 pm

    5 stars
    Homemade salsa is the best. This recipe was SO easy to make!

    Reply
    • Helen says

      19 Feb 19 at 12:52 pm

      Thanks, Jillian – so happy to hear that!

      Reply
  6. mimi rippee says

    13 Feb 19 at 10:04 pm

    Very similar to how I make my fresh salsa, but I don’t add oil or vinegar. I do add Tabasco!

    Reply
    • Helen says

      16 Feb 19 at 7:10 pm

      Hi Mimi! Oooh, that would be lovely with tabasco! 😉

      Reply
    • Risaria says

      18 Jul 20 at 7:47 pm

      4 stars
      I’d made lunch: chick pea salad and had made a tomato salad that didn’t quite hit the spot. Then I found your recipe – I’d made your salsa if I added lime juice, which I had, and cilantro- which I didn’t have. The lime made all the difference! I added basil too.

      Reply
      • Helen says

        19 Jul 20 at 10:19 am

        Hi Risaria! Really glad you enjoyed this! Thank you for your review!

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