This baked Greek chicken orzo ticks a lot of boxes. It’s simple and comforting, full of classic yummy Greek flavours, and made in one pot. And it’s on the table in just 45 minutes!
What’s Greek chicken orzo, anyway?
You might find that orzo is sometimes called risoni, but basically it’s pasta shaped like large grains of rice.
It’s really good at soaking up liquid, just like rice does when you make risotto. So it’s perfect for making a one pot pasta dish. Speaking of risotto, if you happen to be a fan you’ll also love this one pot creamy chicken, bacon and mushroom orzo.
A version of this Greek baked chicken orzo is a pretty commonly made every day type meal over in Greece. It’s called ‘yiouvetsi’ – meaning any kind of meat baked with tomato, spices and orzo.
There are good reasons that it’s so popular because this is perfect super easy, tasty and family friendly winter comfort food.
If you’re a fan of tomato-y, cheesy pastas, risotto-like dishes and baked chicken one-pot meals, then this is definitely one for you to try out soon!
How to make this one pot pasta meal
As I’ve already told you, this Greek orzo is super easy to make:
Step 1: Brown chicken thighs for a couple of minutes on each side, remove them from the pan and soften a chopped onion in the left-over fat and juices.
Step 2: Add a stick of cinnamon and the dry orzo. Stir that around on the heat for a short while until the orzo gets coated with the juices and oil, then add the chicken back into the pot.
Step 3: Sprinkle over paprika, oregano and a bit of allspice. Throw a whole load of tomato sauce mixed with some chicken stock over the top. Give it all a quick mix around and then bake the dish for about half an hour until the chicken is cooked and the orzo has absorbed some of the sauce and is cooked through.
Step 4: Then simply serve with a sprinkling of fresh parsley and plenty of cheese (I used to use ‘kefalotiri’ cheese in Greece, but any sharp white salty cheese is fine – actually, feta would be great, as well!)
What’s the best cooking pot to use?
If you’re looking for ways to use your Le Creuset cast iron cooking pot, or any big pot that can go from the stove top to the oven, this Greek chicken orzo is the perfect recipe.
The great thing is that there are many many cheaper copies of Le Creuset cast iron pots available. There’s this one, for example, or I’ve seen them going for a song in TK Maxx on occasion or even in the cook-shop sections of larger supermarkets.
As long as they have a lid handle that can withstand the heat of your oven then you’re good to go!
My Le Creuset pot is relatively easy to clean. I just fill it with some hot water and the mess cleans off easily a short while later.
What if you don’t have a stove top to oven pot? No worries! Just use a saucepan and then tip the ingredients into an ordinary medium-sized baking pot or deep dish for the oven-baking part.
Pro tip: keep an eye on your dish while it’s cooking in the oven, giving it a brisk stir a couple of times so that the orzo doesn’t stick too much. The pot will be pretty messy when the meal is ready with some sticky bits of tomato-y pasta on the bottom, but don’t worry, that’s how it’s supposed to be.
OK, so how does it taste?
This one pot orzo ends up sort of like a cross between a risotto, a pasta dish and a tomato-y, spiced casserole. I would be delighted if you’d figuratively journey to Greece with us and give it a go some time soon!
More delicious orzo recipes
- One pot creamy chicken, bacon and mushroom orzo (you HAVE to try this one!)
- You can make cold pasta salads with orzo too! Try this spinach, pesto and parmesan orzo salad. It’s great served as a salad side with grilled meat or fish.
- Orzo salad with feta, asparagus and chickpeas
- Did you know orzo’s also great in a soup? You have to try this creamy lemon chicken orzo soup. It’s incredible – and ready in 30 minutes!
IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL!
FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE.
One pot baked Greek chicken orzo
Equipment (affiliate links)
Ingredients (UK/Australia? Click below for grams/ml)
For the baked chicken orzo
- a little olive oil for cooking
- 17.5 ounces boneless skinless chicken thighs
- 1 onion chopped
- 2 garlic cloves finely chopped
- 1 teaspoon dried oregano
- 1 cinnamon stick
- 1 cup orzo rice-shaped pasta
- 1 teaspoon paprika
- 1 teaspoon allspice
- salt/pepper
- 1 1/2 cups passata sieved tomatoes mixed with 1 cup chicken stock.
To serve
- chopped parsley and hard white cheese use Greek kefalotiri if you can find it but if not use any hard white cheese – I used English Cheshire! Feta is great, too!
- salad and fresh crusty bread
- Greek yoghurt
Instructions
- Pre-heat the oven to 180C/350F.
- Heat a little (about 2 tablespoons) olive oil in a heavy-bottomed oven-proof pot (see notes), then brown the chicken for about 2 minutes on each side. Remove the chicken from the pot onto a plate and set aside.
- Add the onion to the pot and stir for a few minutes until it softens. Add the garlic and stir for a minute or so longer, then add the oregano, cinnamon and orzo and stir again for a minute or so until the orzo is coated with the juices/oil.
- Take the pot off the heat and then put the chicken back into the pot, then quickly sprinkle with the paprika, allspice, salt and pepper. Finally, pour over the passata and stock and give the pot a good stir.
- Bake uncovered for 30 minutes. Check and stir the pot a couple of times during cooking to stop the orzo from sticking too much. If at any time the dish looks too dry, just add an extra splash of water.
- Sprinkle with fresh chopped parsley and plenty of cheese to serve. Serve with the salad, bread and a splodge of Greek yoghurt (if you like).
Michael says
Hello Hellen
How much chicken stock do you use?
Thanks in advance
Kine regards
Michael
Helen says
Hi Michael! It’s 1 cup of chicken stock mixed in with the passata. It does say that in the recipe but you’ve helped me to realise that it isn’t very clear. So thanks for that – I’ll change it in the recipe! Hope you enjoy it. I love this meal! Simple but very yummy with a simple salad 🙂
Brenda Ottewell says
I cooked one pot baked chicken with orzo for my lunch today so simple to do and
So delicious I’ve tried quite a few of your recipes and there so easy to make can’t
Fault. I’d give you 10/10. Just makes me think of holidays in Greece
Anyway thanks for all the recipes
Brenda
Helen says
Hi Brenda. Aw thank you so much for this lovely message. You’ve made my day! I’m so glad you’re enjoying the recipes! I’m just about to post a recipe for Greek chicken meatballs. They’re delicious in a wrap with some Greek salad stuffed in there too. Hopefully that will make you feel like you’re in Greece too. We all need to feel like we’re on holiday right now 😉 I hope you have a lovely day, and thanks again! 🙂
Vivian Baker says
I am Greek also. And I love orzo and roasted chicken pieces. I have always wondered how to cook the orzo in the oven WITH the chicken. Do you think this recipe would work all cooked in the oven?I was worried the orzo wouldn’t get done, so I have always cooked it separately. But I would love for it to have the flavor of the chicken and the tomato sauce.
Helen says
Yeia sou, Vivian! I miss Greece so much, and especially the fabulous food!
Yes you definitely can cook the orzo together with the chicken. Just follow the recipe exactly, giving the pot a stir a couple of times during cooking and adding a splash more water if you think it needs it (I usually don’t need to, but obviously ovens do vary).
Good luck!!
Claire says
I cooked this tonight, no orzo but made your hassleback potatoes as a side. I can honestly say this is the simplest, most delicious chicken dish l’ve ever made in one pot. There was not even a teaspoon of the sauce left and, bearing in mind l didn’t have any orzo to soak it up, there had been quite a bit!
I just discovered your site today and l think l might do a Julia/Julia and cook everything!
I thank you, my family thank you and l know future guests will thank you too!
Helen says
Oh Claire, thank you! This has got to be one of the nicest, most complimentary comments I’ve ever received. You’ve made my day!
I’m really intrigued that you made this WITHOUT the orzo! And that it was still tasty! I really must try that now that you’ve put the idea into my head.
Again, so happy that you stumbled upon the blog and enjoyed what you saw (and ate!). 🙂
Deb says
Hi Helen, loved the post and cooked it last night. Have used your recipe on my blog and linked back to your site. Hope you are ok with that – let me know otherwise. Thanks for the inspiration. Deb
Helen says
Hello Deb! That’s absolutely fine – I’m so pleased that you liked this recipe enough to give it a go and can’t wait to check out your post! 🙂 Oh, and thanks so much for taking the time to pass by and let me know how it went!
Catherine says
How absolutely marvelous! I love meals like this. Pinned for later. xo, Catherine
Helen says
Hi Catherine … and thanks so much for pinning!
Melissa @ Bits of Umami says
This looks absolutely amazing. Making my mouth water!
Helen says
Thanks, Melissa! And thanks for passing by, too … really nice to ‘meet’ you!
Lori @ TheHealthMinded.com says
Green with envy! Greek food is so delicious! Hope you had a grand time. And, YES, those one pot dishes are the best! Thanks for giving us a new one.
Helen says
Hi, Lori … thanks so much for the good wishes. We are still here in Greece stuffing our faces with Greek salads … and eggplant dips!!
Bintu @ Recipes From A Pantry says
I am such a huge fan of one pot meals. I just need the orzo.
Helen says
Glad you like this, Bintu … you can get orzo from Tesco’s 🙂
Joanne says
I got some Le Creusets when we got married and I LOVE them. SO perfect for cooking hearty comfort meals like this!
Helen says
They make such a fabulous wedding gift! We got ours for Christmas. Mr. Scrummy wasn’t so impressed until I cooked this delicious meal in it!
[email protected] Eats says
Helen, this is AWESOME!! Gaaaah!! You ROCK! I love love LOVE creative one pot meals and this is bang on! OMG, I could totally do a face plant in that. 🙂 Yum yum yum!!
Helen says
Hahaha … thanks, Nagi … if I rock then you double rock!! 🙂
Shashi at RunninSrilankan says
I’ve never tried orzo – Helen – but you are inspiring me to change my ways – I love the sound of this chicken stewing up in all that tomatoey herby goodness! I actually won a Le Cruset recently and have yet to use it…maybe this should be my break-in the new pan recipe ? 🙂
Helen says
Oh, Shashi, you’ve got to got to try orzo. I’m sure you could think of something super creative to make with it! You won a Le Creuset?? What a fabulous prize – oh, you’ve got to use it very soon! Can’t wait to see what you cook up in it!
Dannii @ Hungry Healthy Happy says
I love my Le Crueset pots. I can’t believe I went so long without them.
Have an amazing time in Greece – I am not the slightest bit jealous (I am – I wish I was going).
Oh, I would have to put feta on this.
Helen says
Hi, Dannii! Sorry to tease you with my trip to Greece! I can’t resist making it a bit worse either by telling you that it was a beautiful warm sunny day and we ate a Greek salad on the balcony for lunch!
Glad you like this – I’m going to put feta on it next time, too!
Laura says
Have a lovely time in Greece! This chicken dish looks exactly what I’d love to order off the menu at a restaurant….but never get. Definitely restaurant quality food for sure. I’m new to using orzo but really like it. And cooking in the Dutch Oven is the best! I actually put away my crock pot since I discovered it =)
Helen says
You’re right that a dutch oven is a bit like a crockpot, Laura … I don’t know if there’s something I’m doing fundamentally wrong but I just can’t seem to get used to my crockpot!
So happy you like this – it’s so easy to make – go on, give it a go!
Ashley says
Enjoy your time in Greece!!! And this dish looks absolutely delicious – I love using orzo!
And that pot is gorgeous – love the color!
Helen says
It is a great colour, isn’t it? We have gone a bit crazy with the red pots and appliances in our flat!