Get a tasty dinner on the table fast with one of these thin sliced chicken breast recipes! Just slice large chicken breasts in half or grab some chicken cutlets. With minimum prep and ingredients, most of these recipes are on the table in 30 minutes or less.
From speedy stove-top and effortless oven-baked dishes to vibrant stir-fries and salads, there’s sure to be something here your family will love!
Ever found it hard to know when whole chicken breasts are properly cooked? It can take a while, and sometimes the inside needs longer while the outside is already cooked.
The perfect solution is to use thin sliced chicken breasts instead! Just cut them in half with a sharp knife across the width (watch your fingers!) so that they are about 2cm thick.
Alternatively, just use chicken breast meat that is already thin, such as chicken cutlets, chicken tenderloins, or ready-chopped slices of chicken breast.
Some of these recipes work better with one type of chicken. From oven-baked thin chicken breasts to casseroles, stir-fries and much more, there’s the perfect delicious thin chicken breast recipe here for you!
Recipes with baked thin chicken breasts have got to be the perfect midweek family dinner! Even your pickiest eater will enjoy them.
You can prep most of these dishes at lightning speed, then let the oven do the rest of the work. Your dinner will usually be on the table less than 20 minutes later.
What kind of chicken to use? Either slice medium to large chicken breasts in half width wise with a sharp knife or place the breast between two sheets of plastic wrap/cling film and pound with a rolling pin or meat tenderizer until around 2cm thick all over. The third option is to buy chicken cutlets that are already thin.
These juicy and tender chicken breasts with feta and lemon make a perfect crowd-pleasing midweek meal option! Simply cover thin chicken breasts with crumbled feta cheese, oregano, olive oil and lemon juice and bake for just 17 minutes. This is a restaurant-quality dinner that also happens to be gluten-free and keto-friendly, but no one will believe how easy it was to make.
Pretzel Crusted Chicken Tenders Recipe | The Schmidty Wife
A great weeknight family meal, Pretzel Crusted Chicken Tenders. Make these fun and delicious chicken tenders the whole family will love in under 30 minutes!
This pistachio chicken recipe is easy to make with 5 ingredients. Pistachio crusted chicken is a gluten-free, paleo and keto main dish that is loved by both adults and children!
15- Minute Creamy Pesto Chicken with Mushrooms and Parmesan
If you're a fan of easy-to-cook pan fried chicken dinners that the whole family will enjoy, this creamy pesto chicken with mushrooms and parmesan could become one of your go-to quick and easy meals! Cut the chicken in half horizontally for perfectly pan fried chicken, then add just a few other pantry ingredients to make a delicious creamy sauce. Serve with pasta, potatoes, or rice, or just by itself with some toasted fresh bread. The best part? It's on the table in barely 15 minutes!
Panko Chicken is pretty simple to make, but this 15-minute version with mustard and parmesan is even easier! Smother thin sliced chicken breasts with mustard and panko breadcrumbs, pan-fry for just a few minutes on each side, until deliciously moist, flavorful, crisp, and golden brown. This one is a keeper!
Crispy, juicy Chicken Piccata comes together in about 30 minutes and requires minimal preparation for major flavor payoff. Capers, lemon juice, butter, and fresh herbs transform chicken cutlets!
20-Minute Honey Garlic Chicken Tenders | Little Sunny Kitchen
A quick and simple recipe for Honey Garlic Chicken Tenders is about to become your new favorite weeknight meal. The sweet sauce is amazing with a side of rice.
Chicken Marsala with Mushrooms Recipe | Masala Herb
Creamy Chicken Marsala with mushrooms recipe. This dish is inspired by olive garden version and the classic Italian dish. Only one skillet and low carb!
With a savory and subtly sweet coating, these crispy pan-fried Coconut Chicken Tenders will become everyone’s favorite dinner! And bonus, they’re gluten free and keto friendly.
This easy recipe for Buffalo Chicken Tenders comes together in just 30 minutes. Crispy fried chicken tenders are coated with buffalo sauce for the perfect crunchy, spicy flavor. These tenders are perfect as an appetizer or as the main dish.
A simple 30 minute meal, this easy and creamy Boursin Chicken starts with seared chicken in a light Boursin cream sauce. Made with just 6 ingredients, it’s the perfect family friendly weeknight meal.
From stir-fries and curries to salads to pies, these recipes are all perfect if you want to make a quick and easy dinner using thin sliced chicken breast. There are so many options…which to choose?!
Enjoy this on-the-lighter-side easy creamy chicken and leek pie without any guilt! But healthier doesn't mean it's short on flavor. This is a super easy comfort food classic made a little lighter, and it never disappoints.
Easy Chicken with Pineapple Chinese Stir-Fry (Sweet and Sour)
If you're a fan of sweet and sour takeout dishes, this easy homemade chicken pineapple stir-fry (aka sweet and sour chicken and pineapple!) could become a new family favourite. Make it in under 30 minutes with just a few simple store cupboard ingredients!
A homemade version of the classic Chinese takeout chicken with cashew nuts with peppers. The magic ingredient in this is Chinese five spice. Make it once and it'll become a family favourite!
A really easy version of one of the most popular (not to mention delicious) Asian meals: chicken satay skewers. Mix together just one set of ingredients to make both a marinade and peanut dipping sauce.
This Tajin Grilled Chicken recipe takes regular chicken breast and amps up the flavor with the sea salt, chile and lime of Tajín seasoning. Why not try this one on your BBQ?
Quick Skillet Chicken Fajitas with Homemade Seasoning | Nest and Nosh
Quick skillet chicken fajitas are one of my go-to 30-minute dinners! Tender juicy chicken breasts are tossed with a homemade marinade of lime, cumin, and chili powder, quickly sauteed with bell peppers and onions to crisp perfection, then piled high in a warm tortilla.
Better-than-takeout homemade gluten-free chicken pad Thai is insanely flavorful, healthy, and easy to make. It’s high in protein, sugar-free, and made with less oil and all in under 30 minutes.
Who needs a grill for tasty chicken kabobs? Bake them in your oven! Transport yourself to the Mediterranean with this quick 30-minute Greek-style recipe. Pair with a refreshing salad, tzatziki sauce, and pita bread for an easy, healthy, and family-friendly midweek dinner everyone will enjoy.
If you’re lucky enough to own an Air Fryer, these dishes are ideal. You can of course still create them all using a conventional oven by adjusting the cooking times- see each individual recipe for more information.
Wow, there are so many delicious thin chicken breast recipes to choose from here! There’s sure to be something to please even the pickiest of eaters.
Thin Chicken Breast Recipe FAQs
How do you keep thin chicken breasts moist?
The first step to keeping chicken nice and moist is to make sure you don’t overcook your chicken. Also, cooking your chicken in a sauce or using a marinade is a good way to retain moisture and to keep flavour locked in.
How do you know when thin chicken breasts are cooked?
If you don’t own a kitchen thermometer, an easy way to check if your chicken is cooked is to pierce the thickest part of the chicken with a knife and check that the juices are running clear. If you do have one, insert it into the thickest part of the chicken – it should read at least 165F/74C inside.
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I love this idea, but I don’t think I’m understanding the cutting. How does cutting across the width change the depth? Sorry to be a dope, and thanks for any help.
Hello! You’re not being a dope at all! So basically you cut it in half so that it’s half the depth. Just slice it through the middle with a sharp knife. I usually press down lightly on the top with one hand (to hold the chicken steady and to keep my hand out of the way of the knife!) and then slice slowly and carefully. I hope that helps!
I love this idea, but I don’t think I’m understanding the cutting. How does cutting across the width change the depth? Sorry to be a dope, and thanks for any help.
Hello! You’re not being a dope at all! So basically you cut it in half so that it’s half the depth. Just slice it through the middle with a sharp knife. I usually press down lightly on the top with one hand (to hold the chicken steady and to keep my hand out of the way of the knife!) and then slice slowly and carefully. I hope that helps!