↑

Scrummy Lane

Quick & easy family friendly recipes

  • Home
  • About & contact
    • Privacy policy for Scrummy Lane
  • Recipe Index
  • healthy
  • Easy dinners
  • Easy desserts
  • Greek recipes

Subscribe Today!

+ GET 5 'BEST OF THE BEST' RECIPES

Thank you for subscribing!

Home » sweet things » Quick and easy desserts » 6-ingredient chocolate self saucing pudding (low sugar, no eggs)

6-ingredient chocolate self saucing pudding (low sugar, no eggs)

25 Jun 20

This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. Please read my disclosure for more info.

  • Facebook
  • Twitter
  • Email
Jump to Recipe Print Recipe
A Pinterest image of a chocolate self saucing pudding with a spoon in it from above
A Pinterest image of a chocolate self saucing pudding close up with a spoon in it

This is a smug chocolate dessert that has it all. It’s quick and easy to make with only 6 ingredients, so it’s perfect for easy entertaining, or for a bit of comfort food on a busy weeknight. It’s super chocolaty, super gooey, pretty low in sugar, and contains no eggs!

A close-up of a chocolate self saucing pudding with a spoon in it

If like me you can get embarrassingly excited about easy chocolate dessert recipes, you’ve come to the right place!

I’m not one to blow my own trumpet, but this 6-ingredient gooey Swedish chocolate cake has become quite famous. And this 30-minute healthy chocolate cake or these no-guilt healthy double chocolate brownies are hot on its heels.

But for a long time there was an easy dessert recipe missing on Scrummy Lane, and that’s a self saucing chocolate pudding. My lemon self saucing pudding (or ‘magic’ lemon pudding!) has rocked it around here for years, so I thought it was time for it to have some competition!

So, erm… what’s a self saucing pudding?

Don’t be embarrassed if you don’t know what it is. I don’t think it’s that obvious, and I haven’t always known how to make a self saucing pudding.

In its most simple terms, a self saucing pudding is a pudding that… makes its own sauce. It’s a magic pudding, basically!

You make a simple cake batter. Then you sprinkle sugar and cocoa over the top. Finally, you pour boiling water over.

The chocolate batter bakes into cake. At the same time, the water you poured over combines with the sugar, the cocoa, and, I suspect, some of the flour from the cake batter, to make a gooey sauce. The cake rises to the top, leaving the delicious custardy sauce bubbling underneath.

It isn’t necessarily the prettiest dessert you’ve ever seen. But it’s probably one of the easiest and most delicious you’ve ever tasted.

Are you sold yet? 😉

The best chocolate self saucing pudding

This delicious gooey chocolate pudding was a while in the making because I wanted to get it just right. I wanted it to:

  • be an egg free pudding like my popular lemon pudding.
  • taste very rich and chocolaty!
  • be low in sugar to make it a healthier chocolate pudding. I’m a big fan of healthy desserts that still taste amazing!
  • have a lot of sauce. Mmmmm!
  • stick to just 6 basic ingredients – 5 if you don’t count the boiling water. I wanted to keep this in the category of super quick and easy desserts that you can throw together in an emergency!

What are the 5 ingredients you need?

  1. self-raising flour: for the cake-y pudding part – or you can use plain flour and baking powder
  2. cocoa: quite a lot, since you’ll use it both for the cake and the sauce!
  3. sugar: white for the cake part, and white or brown for the sauce – and not as much as you would think!
  4. warm milk: for the cake-y pudding part
  5. butter, melted into the milk
  6. boiling water (is that even an ingredient?): to pour over the top and form the basis of the delicious gooey sauce

How to make it in 5 easy steps

A collage of photos showing how to make an easy chocolate self saucing pudding

Make the batter:

Step 1: Mix together the flour, cocoa and sugar.

Step 2: Warm the milk and butter together. Stir into the dry ingredients.

Assemble the pudding:

Step 3: Pour batter into baking dish.

Step 4: Mix together more cocoa and sugar (I prefer brown but white’s OK too). Sprinkle over batter.

Step 5: Pour boiling water over the top and bake for 30 minutes.

After 30 minutes in the oven, your chocolate pudding will be oozy and bubbling. Serve immediately with a big scoop of ice cream. Make sure everyone gets plenty of the delicious custard-y sauce!

A dish of chocolate self saucing pudding with a spoon in it viewed from above
Perhaps not the prettiest dessert ever… but it’s gooey, splodgy, chocolaty, delicious!

What does it taste like?

If you like chocolate cakes of the gooey variety, you’re in luck. This easy pudding is a splodgy, half custard-y, half cake-y addictive chocolate heaven.

The cake part is both super chocolaty and light. The sauce is like a rich chocolate custard, but it’s not too sweet. If you have a really sweet tooth just add a little more sugar to the topping, or sprinkle some icing sugar over at the end.

For me it’s just right as it is!

And just in case you’re unsure how to eat it (well, you never know). Don’t slice it like a cake. Serve a portion out into everyone’s dish in big messy spoonfuls. Make sure everyone has a good amount of the gorgeous custardy sauce.

This isn’t supposed to be a ‘pretty’ dessert. It’s supposed to be gooey and comforting and delicious.

Don’t forget to add a big scoop of ice cream on the top! Or cream if you must.

Can you make it in advance?

Erm… kind of. You can make the batter and pour it into the dish.

Then mix together the cocoa and sugar and put it aside. Put the milk and butter in a small jug or bowl ready to heat and put that aside too.

When you’re ready for your dessert, just sprinkle over the cocoa/sugar mixture, pour over some boiling water and bake!

Are the leftovers good?

Ooooh yeeeessss.

They don’t really taste like a self saucing pudding any more because a lot of the sauce gets soaked up, especially if it’s been in the fridge.

But what it does taste like is delicious gooey, fudgy brownies. Or chocolate mud cake. It’s worth trying to save some leftovers (hard, I know) just so that you can experience what I’m describing.

Have you guessed how much I like this dessert yet?

Like the sound of this pudding? Try the lemon version too!

Try my similar 5-ingredient magic lemon pudding as well. Some hate it, most love it!

This is what some of the ‘lovers’ have said about it. We won’t mention the haters!

“The kids thought this was the best thing they ever had in their lives!” (Leah)

“For years, I’ve been looking for a lemon equivalent to my family’s “hot fudge pudding cake.” I occasionally make the version with eggs but don’t like the consistency of the cake. Beating egg whites is too much work when you don’t even like the result! So, I was excited to see your recipe. And, it’s perfect! Exactly what I was looking for.” (Jennifer) 

“Loved this! So easy and so yummy. We made it two days in a row!” (Juanita)

More crowd pleasing easy desserts

You can never have too many easy desserts up your sleeve. Here are a few of my favourites:

  • This 6-ingredient gooey Swedish chocolate cake is eternally popular and for good reason! Make it once and it’ll become one of your go-to easy desserts.
  • I love making this easy Italian apple cake. Another crowd pleaser.
  • Find out how easy it is to make your own Wagamama style ginger and white chocolate cheesecake.
  • Two more wild card options are this 30-minute healthy chocolate cake OR these healthy double chocolate brownies. Yes, healthy. See if your guests can believe they’re healthy cakes!
  • Finally, here’s a post with 11 easy desserts (6 ingredients or less) all in one place!

IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW… AND DON’T FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL!

FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE.

A dish of chocolate self saucing pudding with a spoon in it viewed from above

6-ingredient chocolate self saucing pudding (low sugar, no eggs)

If you need a crowd pleasing dessert, make this quick and easy gooey chocolate pudding that separates impressively into 2 layers – a cake layer and a delicious custardy sauce layer. Bonus – it's fairly low in sugar and doesn't need any eggs!
5 from 3 votes
Print Recipe Pin Recipe Share by Text
Prep Time 10 mins
Cook Time 30 mins
Cuisine English
Servings (click to change) 4 people
Author Helen

Equipment (affiliate links)

  • 1.5 litre baking dish

Ingredients (UK/Australia? Click below for grams/ml)

cups/ounces – grams/ml

for the cake batter

  • ¾ cup self-raising flour (OR plain flour + 1.5 teaspoons baking powder / DON'T USE self rising flour that's commonly found in the US!)
  • ⅓ cup sugar
  • ¼ cup cocoa powder
  • ½ cup milk warmed
  • 3 tablespoons butter (melted and mixed in with the warm milk – I usually do this in the microwave)

for the sauce

  • ⅓ cup sugar (white or brown sugar works)
  • ⅓ cup cocoa powder
  • 1½ cups boiling water

to serve (optional)

  • vanilla ice cream or whipped cream

Instructions
 

  • Pre-heat the oven to 340F / 170C and grease a 1.5 litre baking dish with butter.
  • Mix together the flour, sugar and cocoa in a medium bowl.
  • Pour the milk / butter mixture into the dry ingredients and stir until well combined.
  • Empty the batter into the baking dish and smooth the top.
  • Mix the sugar and cocoa for the sauce together, then sprinkle it evenly over the top of the cake batter.
  • Carefully pour the boiling water over the top. Bake for about 30 minutes or until the cake has risen to the top and the sauce is oozing and bubbling underneath and around the cake.
  • Serve immediately with vanilla ice cream or whipped cream (if you like).

Notes

What baking dish to use

There’s a bit of flexibility on what baking dish you can use for this pudding.
I’d say you need to use a ‘medium-sized’ baking dish or pudding dish. Ideal is about a 1.5 litre capacity dish (just test by pouring this much water into the dish you plan to use!). I use a 10 inch by 8 inch oval baking dish just because that’s what I have. 
I prefer to use one that has a medium depth – not too shallow so that the pudding bubbles over the sides, but not too deep either. 

What flour to use

Make sure you use SELF RAISING FLOUR and NOT self rising flour in this recipe. If you don’t have any self raising flour, it’s easy to make it from plain flour. Just add 1.5 teaspoons baking powder to your 3/4 cup plain flour.

Making it in advance

This dessert needs to be eaten as soon as it’s baked, but you can prepare the components in advance.
Simply mix the dry ingredients together for the batter and put the milk and butter in a jug or small bowl. Mix together the cocoa and sugar for the topping in another small bowl. Cover everything and set aside for later!
Half an hour before you want to eat the pudding, assemble the pudding as you would normally.
Bake and enjoy! 

What about the leftovers?

Leftovers? What leftovers?
But seriously… here’s the thing. Pop any leftovers into the fridge and you won’t have a self saucing pudding the next day. But trust me. That’s OK. Instead you will have the most amazing gooey, fudgy chocolate cake – kind of like a super fudgy chocolate brownie. Equally as delicious cold from the fridge or warmed up a little in the microwave – your choice! 

Fan of lemon desserts too?

After you’ve tried this you might like to try my easy self saucing lemon pudding too. It’s been rocking the Internet for years already!

Nutrition

Calories: 336kcalCarbohydrates: 59gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 26mgSodium: 92mgPotassium: 255mgFiber: 5gSugar: 35gVitamin A: 312IUCalcium: 57mgIron: 2mg
Tried this recipe?Let me know if you liked it!

By Helen all recipes, cakes, chocolate, healthy desserts, Quick and easy desserts, sweet things

Comments

  1. Elyce says

    21 Sep 20 at 4:54 pm

    5 stars
    I ran out of eggs yesterday and was craving some gooey, chocolatey dessert…. this is absolutely perfect! have it in the oven right now and cant wait to dig in 😀

    Reply
    • Helen says

      21 Sep 20 at 5:04 pm

      Oooh, thank you so much for the review, Elyce! I’m so glad this solved your problem of not having any eggs. I wouldn’t have believed you could make something as delicious as this without eggs before I tried it. I hope it tasted as good as it looked 😉

      Reply
  2. Wren Newman says

    28 Aug 20 at 6:52 am

    5 stars
    I grew up on this. I havent found a recipe for it until now.. This is the best chocolate dessert out there. Really.
    I can’t wait to make this.

    Reply
    • Helen says

      29 Aug 20 at 5:51 pm

      Hello Wren! Aw so happy for you, and really hope it lives up to expectations. I’ve never met anyone who didn’t like it, so fingers crossed! 🙂

      Reply
  3. Julie says

    04 Aug 20 at 7:23 pm

    Hi I’m in the uk & would like to understand how many oz’s are in a cup please
    Thank you. Julie

    Reply
    • Helen says

      04 Aug 20 at 8:29 pm

      Hi Julie! There’s a little button you can click to change all the measurements to grams. Is grams OK for you? You’ll see it in blue just under where it says ‘ingredients’ in the recipe. Hope you enjoy it!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.


Don't expect to find anything fussy or complicated here. Just QUICK, EASY & (mostly!) HEALTHY recipes from the Mediterranean and beyond. ENJOY! READ MORE >>


Trending!

A close up of crockpot chicken gnocchi soup in a white bowl

Easy crockpot chicken gnocchi soup (Olive Garden copycat, with pressure cooker version!)

A close-up of a piece of 6-ingredient gooey Swedish chocolate cake (kladdkaka)

6-ingredient gooey Swedish chocolate cake (kladdkaka)

I rarely claim anything to be 'the best' but these really are THE BEST GREEK POTATOES!

The best Greek potatoes (with a video)

Easy 'magic' lemon pudding (only 5 ingredients)

Easy magic lemon pudding (5 ingredients, no eggs)

Greek yogurt blueberry muffins - a light, airy and delicious recipe!

Greek yogurt blueberry muffins (low sugar recipe)

A small stack of crispy halloumi fries with more in a dish in the background

Crispy halloumi fries (and dips!)

In season!

Sticky apple ginger cake bars - a much simpler alternative to traditional Christmas cake!

Sticky apple and ginger cake

Crock pot Thai pumpkin & red lentil soup - plus 5 favourite crock pot tips!

Slow cooker Thai pumpkin & red lentil soup (plus 5 favourite crockpot tips!)

Someone serving themselves from a dish of crispy brussels sprouts with tahini sauce and almonds

Crispy brussels sprouts with tahini sauce and almonds

an easy Greek mac and cheese bake

30-minute Greek mac and cheese bake

More seasonal recipes

As an Amazon Associate, I earn a small percentage from qualifying purchases. Posts may contain affiliate links.

Copyright ©2021, Scrummy Lane. All Rights Reserved.
Design by Pixel Me Designs