5-minute Healthy Chocolate Banana Ice Cream (Nice Cream!)
on Aug 18, 2019, Updated Aug 16, 2024
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Ice cream for breakfast, anyone? You can make this healthy chocolate banana ice cream AKA nice cream in minutes. All you need is a food processor and THREE nutritious ingredients!

Why you’ll love it
I have quite a few quick and healthy desserts on the blog – two of my favourites are this AMAZING 30 minute healthy chocolate cake, and this ridiculously easy 2-minute peanut butter healthy mug cake. Or if you want to eat healthy cake for breakfast AND use up some ripe bananas, try these life-changing banana bread breakfast waffles (I mean it when I say ‘life-changing’).
But there’s something missing. Maybe you need some ice cream to go on top of them? (you definitely need some to go on top of the peanut butter mug cake! Not optional!)
So here’s what I think you’ll love about this healthy chocolate banana nice cream:
- Just 3 healthy ingredients – frozen banana, cocoa or cacao, and peanut butter are all you need to make this 5-minute no bake dessert.
- No ice cream maker necessary! All you’ll need is a food processor or high speed blender such as a Nutribullet.
- Tastes just as delicious as regular ice cream. Can you taste bananas? Yes, sure! But it’s also rich and creamy, a bit like praline in both taste and texture.
- Easily make other flavors. Once you’ve tried the basic recipe, it’s easy to vary it with different flavors. Try adding different fruits and mix-ins, such as berries, biscuits/cookies and nuts (see more ideas below!).
- Dairy free. In case that’s important for you, this is a great dairy free dessert option!
About the ingredients
You’ll find a full list of ingredients with amounts in the recipe card below. But here’s a summary of what you need to know.
In its simplest form, nice cream is made of… frozen bananas! Nothing more, nothing less.
But I like to give mine a chocolaty, nutty kick. So I use these 3 ingredients to make my healthy ice cream:
- Frozen bananas: Very ripe ones are best – with brown spots on the peel. These will naturally sweeten your ice cream. See the box below for instructions on how to freeze them. Alternatively, use ready frozen banana chunks from the supermarket!
- Cocoa: Choose a good quality, unsweetened cocoa for best results. Both Dutch processed or natural are fine. You can also use ‘Cacao’ instead if you like. This is a less processed version of cocoa.
- Peanut butter: Another type of nut butter works just as well, such as almond butter. I like chunky, but you can use smooth instead if you prefer.
How to freeze the bananas
Chop the banana or bananas into medium sized chunks, put them into a small freezer bag, and throw them into the freezer. Great news – they’ll take around just 2 hours to freeze! Alternatively, just store your bananas in the freezer for however long you like until a crazy ice cream craving strikes.
How to make banana nice cream step-by-step
Chop a banana (or bananas!) into chunks, throw them into a Ziploc bag and freeze for a minimum of 2 hours.
Empty your banana chunks into the bowl of your food processor (or blender) and add a tablespoon of cocoa powder and a tablespoon of nut butter per banana you’ve used.
Now here’s the fun part. Blend! You may need to stop a few times and scrape down the sides, whether you use the small bowl of your food processor or a blender.
You will see what looks like chunky crumbs at first, but be patient. It’ll take a minute or two. Then just like magic, you’ll end up with something that looks like soft-serve ice cream.

Helen’s Top Tips
- Make sure you use the small bowl of your food processor if it has one. If not, it’s best to make a slightly larger batch (double or triple the ingredients) so that it’s ‘enough’ for your food processor to blend properly.
- If you choose to use a high speed blender such as a Nutribullet instead of a food processor, that’s fine! Just make sure your bananas are chopped well and add a large drizzle of non dairy milk to keep things moving (regular milk is OK too if you prefer). Pop your nice cream into the freezer to firm up for 30 minutes if you choose this method.
- This frozen banana ice cream is like soft-serve ice cream straight out of the food processor. It’s delicious enjoyed immediately as it is, or you can pop it into the freezer for about 30 minutes to firm up a little more.
- This recipe is for a small batch of nice cream, but you can easily double, triple or quadruple the recipe if you want more!

More nice cream recipe ideas
The possibilities for making different versions of this nice cream recipe are endless!
Try:
- 1-ingredient banana nice cream. Simply blend frozen bananas and… voila! You have your nice cream! Leave it at this, or add a teaspoon of vanilla extract. Yum.
- Make some of these amazing candied chocolate orange slices and pop one into the top of everyone’s dessert (you’ll have to prepare ahead for this one, but it’s worth it).
- berry nice cream. Add a small handful of fresh or frozen berries – strawberries, raspberries, blueberries, cherries… Add a few chocolate chips or crunchy nuts to take it to next level delicious!
- pure peanut butter nice cream. Leave out the cacao/cocoa and replace with a bit more peanut butter for peanut butter ice cream heaven!
- cookies and cream nice cream. Stir in a crumbled biscuit/cookie. Oreos work particularly well, and they’re vegan too if that’s important to you.
- mint chocolate chip nice cream. Add a drizzle of peppermint extract with the bananas, then stir in some chocolate chips after blending.
- a nice cream sandwich! For a ‘treat’ option, sandwich your nice cream between 2 cookies to make an ice cream sandwich. If you’d like to keep the cookies healthier too, try these lower sugar Anzac biscuits.

Recipe FAQs
Nice cream is probably best eaten immediately. However, it is possible to pour any leftovers into a small container with a lid and put it in the freezer for later. It does become quite hard, but just take it out of the freezer a little before you want to eat it so that it can soften slightly. It still tastes fantastic!
No, you can’t. The success of this recipe depends on using frozen bananas to achieve the creamy, ice cream-like texture.
You should be able to avoid this by using very ripe, brown bananas (the ones you’re just about to throw away!). If the nice cream still isn’t sweet enough for you, you can blend in a drizzle of honey or maple syrup.

More easy and healthy treats
See all healthier desserts. I also have an awesome list of 21 5-minute no bake desserts, with many healthy options included.

5-minute Healthy Chocolate Banana Ice Cream (Nice Cream!)
Ingredients
- 1 banana, very ripe, chopped into medium chunks and frozen in a small freezer bag for at least 2 hours.
- 1 tablespoon peanut butter, or other nut butter
- 1 tablespoon cocoa, or cacao
If using a high speed blender
- ¼ cup almond or other non dairy milk, (only really necessary if you're using a high speed blender instead of a small food processor bowl)
Instructions
- Put all of the ingredients into the small bowl of a food processor (or blender: see note) and blend until combined and smooth (a minute or two). Stop the motor once or twice to scrape down the sides.1 banana, 1 tablespoon peanut butter, 1 tablespoon cocoa, ¼ cup almond or other non dairy milk
- Either serve immediately, or pour into a container and freeze for around 30 minutes to make it a little firmer.















πx
Hello again Helen,
Is there a reason why you canβt use cream instead of the non dairy milk? I would like to use the left over cream from the Marry Me Chicken I made last night.
Hi Mimi! Cream would work! I just published this as a vegan recipe that’s all, but either regular milk or cream should be fine. A creamier version sounds fabulous, in fact! I hope you enjoy it π
Hi Helen, I love your healthy chocolate ice cream recipe!
I made it today. Will it be ok in the freezer until Sunday?
Do I need to take it out a little time before serving?
I LOVE all your recipes, Helen, and share them all over our little seaside town here in the beautiful Eastern Cape!
All best wishes
Mary Pryce
Oh hello Mary! Apologies for the late reply. Did you end up keeping it in the freezer successfully? I do usually find that this is best made and eaten almost straight away, but if you do want to freeze it until later I would definitely take it out of the freezer a little before serving – just long enough for it to be soft enough to scoop, really. I hope it went alright, and thank you soooo soooo much for your support. That is really humbling to hear that you’ve been sharing the recipes over there in beautiful SA! I appreciate that so much. I hope you have a wonderful week!
This was delicious! I recommend freezing for a bit. Tasted just like ice cream (but better)!
Hello Emily! So glad you liked it! I agree that it’s best frozen for just a little while right after making. Thank you so much for the feedback!
Regular nice cream is tasty, but this chocolate version is really, really tasty! Delicious, in fact! Terrific recipe, Helen!
Thank you so much, Lizzy! Really glad you enjoyed it!
This is another fantastic way to use up bananas that are past their prime. I love this chocolate banana ice cream!
Hi, Renee! So happy to hear you enjoyed it!