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Home » sweet things » Biscoff & white chocolate blondies

Biscoff & white chocolate blondies

18 Jun 19

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A stack of 3 Biscoff spread and white chocolate blondies

Believe me, you really do want to try these caramel-y, biscuit-y, creamy blondies. Just don’t blame me if you then get addicted to eating Biscoff off a spoon.

Biscoff & white chocolate blondies

Sweet buttery, caramel-y deliciousness

Have you ever tried Biscoff spread? It looks like peanut butter (well, kind of) but tastes like melted biscuits – of the English variety that is.

Ever dunked a ginger biscuit in tea and enjoyed it melting into a delicious goo in your mouth? Sorry, I know that might sound disgusting to some of you, but it’s the best way to describe the deliciousness that is Biscoff.

And hey, guess what? Biscoff spread tastes delicious licked off a spoon, but you can also make the most amazing blondies with it!

If you love the taste of dark sugar-y, caramel-y Biscoff biscuits, or if you think you would, these blondies are the stuff dreams are made of.

What do the blondies taste like?

Apart from melted, gooey, caramel-y English biscuits?

The taste of the Biscoff spread in these blondies is subtle(ish), but there. Just by the taste, if I had to describe the blondies in any other way I’d call them biscuit caramel blondies.

These certainly aren’t going to end up in any diet cook books. They are very sweet! You have been warned!

But hey, you deserve a treat, right? Just cut them into really small squares and you’ll be fine.

Biscoff & white chocolate blondies
Look – small squares of caramel-y biscuit-y deliciousness!

What ingredients do you need?

After you’ve bought a jar of Biscoff spread and some white chocolate chips, it’s very possible that you already have most of the other ingredients you need to make these.

Altogether, you only need 8 ingredients to make these, and 2 of those are vanilla and salt, which at a push you could miss out.

Things you’ll probably have to buy:

Biscoff spread and white chocolate chips

Things you might already have:

  • brown sugar
  • oil
  • an egg
  • a bit of flour (just half a cup)
  • vanilla and salt to bring out the yummy flavours even more
Biscoff & white chocolate blondies

How to make them

The second best thing about these (the first is how delicious they are!) is how quick and easy they are to make. They take just half an hour from start to finish.

The main reason for this is that they contain oil not butter – although you could use melted butter instead if you like. Because of this there’s no creaming of butter and sugar or anything fancy like that.

You just add the dry ingredients to the wet, fold the chocolate chips through, pour into a baking pan and bake.

This a perfect recipe for making with kids!

blondies
Dark, sticky and delicious!
Biscoff & white chocolate blondies

A few more really easy baking recipes for you

  • 5-minute chocolate banana ice cream (healthy nice cream!)
  • 6-ingredient gooey Swedish chocolate cake (you’ve got to try this!)
  • Easy magic lemon pudding (the most controversial recipe on my blog, but wow it’s good!)
  • No bowl chocolate pecan bars (magic bars)
  • 5-minute chocolate pots (only 4 ingredients)

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Biscoff and white chocolate blondies

Caramel-y, biscuit-y, creamy blondies made with Biscoff biscuit spread and white chocolate chips. These are a bit decadent, but absolutely delicious! Just don’t blame me if you can’t stop licking the Biscoff spread off the spoon!
4.67 from 3 votes
Print Recipe Pin Recipe Share by Text
Prep Time 12 mins
Cook Time 20 mins
Cuisine American
Servings (click to change) 16
Author Helen

Ingredients (UK/Australia? Click below for grams/ml)

cups/ounces – grams/ml
  • ⅓ cup oil I used canola oil but really any is fine
  • ¾ cup dark brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup Biscoff spread
  • a pinch of salt
  • ½ cup flour
  • ½ teaspoon baking powder
  • 3½ ounces chopped white chocolate increase this amount a bit if you like

Instructions
 

  • Line an 8 x 8 inch baking pan with baking paper and pre-heat oven to 180C/350F.
  • Pour the oil into a medium bowl and whisk the sugar into it. Add the egg and vanilla and whisk again. Finally, stir in the Biscoff spread.
  • Mix in the salt, flour and baking powder. Don’t over-mix.
  • Gently fold the chocolate through.
  • Tip the mixture into the baking pan (it’ll be quite thick – don’t worry!) and bake for 20 minutes or until a skewer plunged into the centre comes out clean.
  • Allow to cool, then slice into 16 squares.

Notes

If you like you can use melted butter instead of oil for even more yummy caramel-y flavour! 
Feel free to substitute the white chocolate chips for milk chocolate or dark chocolate if that’s what you have. 
The batter that you smooth into the pan will be quite thick. Don’t worry, that’s how it’s supposed to be. 
This is not diet food 😉 I strongly recommend slicing the blondies into smaller squares than you usually would!! Enjoy!

Nutrition

Calories: 177kcalCarbohydrates: 20gProtein: 1gFat: 9gSaturated Fat: 2gCholesterol: 11mgSodium: 12mgPotassium: 52mgSugar: 16gVitamin A: 15IUCalcium: 28mgIron: 0.3mg
Tried this recipe?Let me know if you liked it!

By Helen all recipes, cakes, chocolate, food gifts, party food, Quick and easy desserts, snacks, sweet things

Comments

  1. Mary Frances says

    24 Jun 15 at 2:31 am

    I’ve never trusted myself to buy that spread 🙂 It looks so good though! And these blondies … so thick and fudgy and sweet, the ideal blondie. And you Brits have delicious secrets, I’ll give you that!

    Reply
    • Helen says

      25 Jun 15 at 7:46 pm

      Ha … thank you! Disgusting secrets more like! I fully recommend you NOT to buy that spread, then … it’s lethal stuff to have in your cupboard, that’s for sure!

      Reply
  2. Ashley says

    23 Jun 15 at 4:25 pm

    I like my tea (and coffee!) super hot too! The best. And I definitely have dropped many a cookie into my tea from dipping it too long! haha

    These blondies look so good! I haven’t used Biscoff in far too long!

    Reply
    • Helen says

      23 Jun 15 at 10:28 pm

      Well, I am actually half regretting buying the Biscoff now (or at least keeping it in the house after making the blondies) as I keep eating big spoonfuls! Glad I’m not the only disgusting one who dips their biccies in their tea!!

      Reply
  3. Gayle @ Pumpkin 'N Spice says

    23 Jun 15 at 1:53 pm

    These sound so amazing, Helen! Biscoff is one of my favorites so I can only imagine how delicious these blondies must be, especially with the white chocolate! Yum!

    Reply
    • Helen says

      23 Jun 15 at 10:29 pm

      Thanks, Gayle! Sinful, definitely. Delicious, definitely. Glad you like them too!

      Reply
  4. marcie says

    22 Jun 15 at 9:49 pm

    I’m a huge chocolate fan, but I really love a good blondie. Biscoff is one of my favorite things to add to a blondie, and it’s perfect with white chocolate! These look so thick and delicious, Helen, and I wish I had one for my sweet tooth right now! 🙂

    Reply
    • Helen says

      23 Jun 15 at 10:31 pm

      Oh dear, now you’ve got me wanting one of these again! They certainly satisfy the worst of sweet cravings! 🙂

      Reply
  5. Kelley @ Chef Savvy says

    22 Jun 15 at 9:06 pm

    These blondies sound fantastic!! I love the that they have white chocolate in them!

    Reply
    • Helen says

      23 Jun 15 at 10:32 pm

      Thank you, Kelley! The white choc does go really well! 🙂

      Reply
  6. Eva says

    22 Jun 15 at 2:36 pm

    Je te dis un secret Helen, moi aussi j’aime bien mettre mes petits biscuits dans le lait 😉 Ton dessert est une véritable temptation, ça doit être très difficile de résister !

    Reply
    • Helen says

      23 Jun 15 at 10:35 pm

      Ils sont tres difficile a resister, Eva! Il en reste encore quelques blondies et ils sont vraiment un tentation! 🙂

      Reply
  7. lindsay says

    22 Jun 15 at 1:12 pm

    will you please beg biscoff to make a GF version? I”m dying here! haha. YUM!

    Reply
    • Helen says

      23 Jun 15 at 10:36 pm

      Oooh, now that would be great! Sorry to tease you with these, Lindsay!! 🙂

      Reply
  8. Dannii @ Hungry Healthy Happy says

    22 Jun 15 at 10:58 am

    These look incredible. I don’t use white chocolate in my baking enough. Time to change that I think!

    Reply
    • Helen says

      23 Jun 15 at 10:38 pm

      Oh no Dannii, you’ll make me feel horribly guilty if you start eating a lot of white chocolate … I wouldn’t feel so bad if you didn’t have a healthy blog, but you do …!! Hope you’re enjoying Thailand!

      Reply
  9. Izzy says

    22 Jun 15 at 5:45 am

    I don’t do nearly enough biscuit dipping! I do love it when they get so soft and soak up all the yummy tea flavor! As much as I love regular chocolate, white chocolate might almost be better! Blondies are the best!

    Reply
    • Helen says

      23 Jun 15 at 10:38 pm

      Oh yes, you must change that, Izzy! 🙂

      Reply
  10. Lorraine @Not Quite Nigella says

    22 Jun 15 at 3:25 am

    Biscoff is SO tempting (and yes putting my hands up for someone that eats it by the spoonful-oops!). This is for me another delicious vehicle instead of a spoon to eat it!

    Reply
    • Helen says

      23 Jun 15 at 10:39 pm

      Glad I’m not the only one! 🙂

      Reply
  11. Cathy says

    21 Jun 15 at 11:16 pm

    I’ve only dipped my cookies into milk before, but the tea actually sounds really good since it will make the cookie all nice and warm. Bit wait, but are english cookies more like shortbread then? Is the chocolate chip cookie an American thing then?

    Reply
    • Helen says

      23 Jun 15 at 10:41 pm

      Hi, Cathy! You can buy ‘chocolate chip cookies’ here in packets but all other ‘cookies’ we call ‘biscuits’ if that makes sense!
      Whatever they’re called, I promise you they’re great dipped in hot tea. You must try it (oh, the tea must have milk in it too)

      Reply
  12. Cathleen @ A Taste Of Madness says

    22 Jun 15 at 2:24 am

    I JUST finished my last bag of while chocolate chips…and now I wish I saw this first. This sounds like such an amazing combination!!

    Reply
    • Helen says

      23 Jun 15 at 10:39 pm

      Oooh nooo! You’ll just have to buy some more, Cathleen!! 🙂

      Reply
  13. Melanie @ Carmel Moments says

    21 Jun 15 at 1:01 pm

    They look scrumptious! Never thought to use Biscoff in bars. Mmm….

    Reply
    • Helen says

      21 Jun 15 at 9:08 pm

      Thank you, Melanie! These really are tasty … a bit sweet, but good for a treat!

      Reply
  14. mira says

    21 Jun 15 at 5:51 am

    OMG, these look gorgeous Helen! Biscoff and white chocolate – awesome idea,(as usual)! And pictures are stunning! I’m getting hungry 🙂

    Reply
    • Helen says

      21 Jun 15 at 9:09 pm

      Thank you, Sweet Mira! And thanks for the compliment on the photos, too! 🙂

      Reply
  15. [email protected] says

    20 Jun 15 at 1:05 am

    Just kill me now. I need to be put out of my misery, suffering looking at these without having a real pile of them in front of me.

    So the biscuit dunking thing? totally with you. I know you say it’s very English. I beg to differ. Wasn’t it invented in Australia using Tim Tams? Bite of each end. Stick it in tea and suck like a straw. Then quickly shove the WHOLE THING in your mouth.

    Heaven 🙂

    Reply
    • Helen says

      21 Jun 15 at 9:10 pm

      Ohhh, Tim Tams!!! I know them well! My husband ‘educated’ me thoroughly on this last year and I am now very proficient at Tim Tam biting and sucking. Oh my goodness … never tasted anything as heavenly. I could actually eat a whole pack of those with one cup of tea – that’s the only problem! 😉

      Reply
  16. Judit + Corina @Glamorous Bite says

    19 Jun 15 at 6:59 pm

    Helen, your blondies look seriously decadent! Mmm we would love to dip it in a cup of warm chai tea. Wishing you a sweet weekend!

    Reply
    • Helen says

      21 Jun 15 at 9:11 pm

      Hello Judit and Corina! I must admit these are decadent … but definitely worth indulging in. Hope you had a great weekend too!

      Reply
  17. mila furman says

    19 Jun 15 at 6:40 pm

    Biscoff is evil. Truly evil. I cannot have that stuff near me or else I will eat the whole thing! ALL OF IT! Love these!!!

    Reply
    • Helen says

      21 Jun 15 at 9:12 pm

      I KNOW!!! PURE EVIL!!! Sorry about tempting you with these, Mila. I know, I’m very naughty. 😉

      Reply
  18. [email protected] says

    19 Jun 15 at 4:52 pm

    These look so good and I love the white chocolate chips.

    Reply
    • Helen says

      21 Jun 15 at 9:12 pm

      Thank you so much, Janette! 🙂

      Reply
  19. cheri says

    19 Jun 15 at 2:39 pm

    Hi Helen, these blondies look extra good, did not know there was a Biscoff spread but if it tastes anything like the cookies, it’s got to be good. Have a great week-end!

    Reply
    • Helen says

      19 Jun 15 at 3:50 pm

      Ooh, sorry for introducing it to you, Cheri. You’ll wish I hadn’t because that stuff is addictive!!

      Reply
  20. Jess @ whatjessicabakednext says

    19 Jun 15 at 11:45 am

    These blondies look seriously good! I am too addicted to biscoff (definitely one of my fave spreads!). Love the idea of adding white chocolate chips to these blondies – yummy! 😀

    Reply
    • Helen says

      19 Jun 15 at 3:51 pm

      I thought these would be up your street, Jess!! The biscoff goes really really well with the white choc! 😉

      Reply
  21. June @ How to Philosophize with Cake says

    19 Jun 15 at 3:11 am

    Oh, I love dipping cookies like that too! Although I do biscottis / other crunchy cookies in coffee, usually. Really is so good! I can imagine using biscoff is tasty as well.

    The blondies look so good, so rich and chewy 🙂

    Reply
    • Helen says

      19 Jun 15 at 3:51 pm

      Hello, June! Oh, I’m happy I’m not the only disgusting one around here! Hope you enjoy your weekend!

      Reply

Trackbacks

  1. 30 Simply Delicious Blondie Recipes - Brighter Craft says:
    09 Dec 18 at 5:59 am

    […] 3. Biscoff & White Chocolate Blondies […]

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  2. Biscoff & white chocolate blondies - Yum Goggle says:
    19 Jun 15 at 6:18 pm

    […] GET THE RECIPE […]

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