If you’re a fan of pasta bakes, how about trying a gnocchi bake instead? This one is a little bit of everything – oozy, cheesy and comforting, but also healthy, tasty and easy to make.
This sausage, butternut squash & kale gnocchi bake is tasty comfort food at its best!
What’s so great about it?
- Anything that’s called a ‘bake’ shouts cheesy, oozy deliciousness to me, and this one doesn’t disappoint.
- It has relatively few ingredients in it.
- The flavours are fantastic. Sausage meat always makes for a great hit of taste. The rich tomato sauce contains fennel seeds, garlic, fresh basil and a little splash of balsamic vinegar to add a bit more oomph.
- The kale and roasted butternut squash makes you feel all smug about eating super healthy and tasty veggies.
How do you make it?
This is a great wholesome and healthy midweek meal. Make it in just a few simple steps:
Step 1
Prepare the vegetables and gnocchi. So roast the butternut squash, and boil the kale and gnocchi.
Step 2
Make the sausage tomato sauce on the stove top. Use yummy herbs like thyme, fennel seeds and basil. Don’t be afraid of the fennel – it goes really well with sausage.
Step 3
Stir the vegetables and gnocchi through the sauce, then tip into a baking dish. Sprinkle mozzarella and parmesan over the top and BAKE.
How to eat a gnocchi bake!
Now this aint rocket science! After you’ve prepared everything and tossed the sauce through the gnocchi, this is a one pan meal.
You don’t need to prepare any side dishes. Just spoon into dishes and enjoy!
More gnocchi recipes
- If you’re loving the gnocchi vibe in this post, you’ll also LOVE this amazing pan-fried gnocchi with cherry tomatoes recipe.
- If you’re loving the gnocchi AND sausage vibe and you’re a fan of 30-minute meals, try this easy baked gnocchi with sausage, peppers and tomatoes (including a fabulous recipe for homemade ricotta gnocchi)
- Ever tried gnocchi soup? This crockpot chicken gnocchi soup is legendary (oh and an Olive Garden copycat recipe)
More easy comfort food
- 30 minute Greek macaroni cheese
- creamy lemon chicken orzo soup (a bit like this gnocchi soup, but it’s a stove top recipe ready in just 30 minutes!)
- samosa pie (Like samosas? You’ll love samosa pie!)
- Swedish meatballs!
- pasta alla norma (delicious eggplant and tomato pasta)
- Or check out all of Scrummy Lane’s easy meal ideas!
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Sausage, butternut squash & kale gnocchi bake
Ingredients (UK/Australia? Click below for grams/ml)
- about half a butternut squash chopped into smallish pieces
- 3.5 ounces kale washed & chopped into small pieces (remove any tough stems)
- one package of potato gnocchi mine was about 17 ounces – 500 grams
- olive oil for frying
- 1 onion
- 2 garlic cloves crushed or finely sliced
- 4 good quality pork sausages
- 1/2 teaspoon fennel seeds
- 1 teaspoon dried thyme
- 14 ounces passata
- a large handful of fresh basil leaves chopped
- salt & pepper to taste
- 1 ball of mozzarella
- a handful of grated parmesan cheese
Instructions
- Pre-heat the oven to 350F/180C. Toss the butternut squash with a little olive oil, salt and pepper on a baking tray, cover with foil and roast for 30 minutes. Then take off the foil and roast for another 10 minutes. Put aside.
- Boil the kale for about 5 minutes, then tip in the gnocchi as well and cook for a couple of minutes longer. Drain and set aside.
- Heat up a good drizzle of olive oil in a skillet/frying pan, then fry the onion for a couple of minutes. Add the garlic to the pan, then run a knife down the side of the sausages so that you can squeeze the meat out into the pan. Cook, breaking up the sausage meat into small bits as you go, for 7 or 8 minutes, then add the thyme, fennel seeds & passata and cook for a further few minutes. Finally, stir in the basil.
- Add the squash, kale and gnocchi to the sausage and tomato mixture, then give it all a good stir before tipping it into a medium-sized baking dish. Tear the mozzarella ball into pieces over the top, sprinkle the parmesan over and bake for about 20 minutes until bubbling.
Yvonne Elsom says
Hello Helen,
I made this tonight and served it with a spinach salad.
Good comfort food, and my two ‘safe’ guests and myself really enjoyed the dish. I am not fond of pasta, but really do like gnocchi.
I did make some adjustments , don’t you just love it, or not, when people do this.?
The store had regular potato gnocchi and next to it I saw butternut gnocchi, imported from Italy, on sale, so this is what I used.
I also substituted the cheese for Monterey Jack as this is what I had in my fridge, and wanted to use it up.
I was happy to find Passata in the store, as it’s not very well known here.
I followed the rest of the recipe as written. Thanks Helen for another great tasty recipe. And, it will be made again.
My next cook will be your squash soup.
I appreciate you posting these recipes, as we are in pumpkin, and root vegetable season here in Canada. Happy Spring
Blessings Yvonne
Helen says
Hello Yvonne! I’m so glad you appreciated this recipe! I love that you chose butternut gnocchi. That’s the first thing I tried to make when I first met my now husband and it was a disaster!! Glad you could find passata. I now know it’s hard to get in some places. Really though you could just use a blended can of chopped tomatoes, although that’s extra work! Pasta sauce would work too… Anyway, so happy you enjoyed it! Thanks for the feedback. Best wishes, Helen
Rose Norman says
Just made this and loved it! Really nice. We used veggie sausages as I’m veggie and pumpkin from the garden. Just yummy and nic and easy too 🙂
Helen says
Hi Rose! Really happy you gave this a go and enjoyed it! Thank you so much for reporting back. I LOVE that you used pumpkin from your garden. One day I will have this too… 😉
lori @ TheHealthMinded.com says
Hello Helen — Just wanted to pop in and say I made this last week and it was so yummy! Even better the next day, I think. I used organic Italian chicken sausage and I did not precook the gnocchi at all. The package directions said to cook for 2-5 minutes so by just throwing in there with the other ingredients and baking it, it did beautifully!
I love the squash addition for health reasons, of course, but also the element of sweet it adds. Seriosly, everyone, this is so easy and a great make-ahead. I made it in the afternoon and baked it that night! Thanks, wonderful and creative, Helen!
Helen says
Hi, Lori. You have no idea how happy this makes me! Thanks so much for letting me know … and also for the tip to not bother pre-cooking the gnocchi. Makes the whole thing even easier. Actually, I think I might even add a note to the recipe to let readers know they can do this if they like. It’s also a great tip to make it ahead – I love that smug feeling you get at dinner time that dinner’s already sorted when you do this.
Thanks again for your support, Lori. I’m very happy that I have a happy customer here!
Annie @Maebells says
We avoid of neighbors…haha! I grew up on a big farm with no neighbors and I have decided I am not a very neighborly person. I would rather run in my house without any awkward conversation! 🙂 I do love this dish though! Beautiful flavors!
Helen says
Hahaha … I love your honesty, Annie … just remind me not to live too near to you, though (lol!) So glad you like the dish – anything with sausage in is a hit with me!
Lilli @ Sugar and Cinnamon says
Baked gnocchi is my absolute ultimate comfort food! This looks so delicious
Helen says
Hi, Lilli … thanks so much! 🙂
Pamela @ Brooklyn Farm Girl says
We still have kale growing in the garden and I always love the combo of kale and sausage in recipes! Can’t wait to try this yummy recipe!
Helen says
Oh, I hope you do, Pamela! I don’t always manage to make kale tender enough, but I bet you do! Glad you like this bake!
Jessica @ Jessica in the Kitchen says
Haha love the idea of borrowing her dog! I need to try that. This bake looks so incredibly yummy and cheesy indeed!
Helen says
Glad you approve, Jessica (of both the dog idea and the bake!)
lori @ TheHealthMinded.com says
For the life of me, I do not understand people that you walk right by on an empty road taking a stroll that do not at least nod or say hello! Fears that you will stop them and spark up a long, dull conversation? I don’t know, but just smile at least!
I have a package of gnocchi in my fridge that I need to do something with and I think I found just what to do with t! Sounds yummy!
Helen says
I know! It’s crazy, isn’t it? I sometimes smile at them first but usually just get (at best) a slightly surprised and weak smile back. Bizarre, huh?
So glad you like the gnocchi bake and hope you enjoy it! 🙂
Laura says
Helen, this looks delicious. It is actually snowing where I live, although it shouldn’t be quite yet….this time of year, bleh and I just need a good, solid comfort casserole. Plus, like you said, nothing complicated here, looks easy to make. And honestly, when it’s cold outside, I don’t mind cooking too much. Although I refuse to get all smug about the addition of kale & squash veggie intake, ha. Love it. Bursting with flavor and who can resist that real mozz on top? We love all our neighbors here, we live near such awesome people, so lucky. Our street is really fun, but not as fun as living in a “flat”!!!
Helen says
You’re so lucky having good neighbours! I suppose that comes from living something for quite a while though and building up a strong natural rapport. We’ll get there some day when we have our own house!
Anyway, so glad you like the sound of this bake. I promise you it’s easy peasy to make and I really hope you do try it. 😉
Dannii @ Hungry Healthy Happy says
This sounds like such perfect comfort food. I am loving kale at the moment.
We know some of our neighbours and they are really nice, others are not so nice.
Helen says
Hi, Dannii! Hope you enjoyed the rest of your holiday! I’m a bit of a kale newbie and am not sure what to make of it yet. It was good in this bake and I love kale crisps, though. Mmmmm!
Eva says
C’est sure Helen, avoir un chien ou des enfants ça aide! J’ai commencé à rencontre de gens ici quand j’ai eu mes enfants. Les voisins qu’avant ils ne disent pas bonjour ils on commencer à s’arrêté pour voir ce qu’avait dans le landau ! Peut être ton voisin il vous laissera promené le chien de temps en temps !
Ton plat me paraît divine ! C’est l’heure de dîner, j’ai faim et j’aurais aimer gouté ton plat chaud !!
Helen says
Coucou, Eva, et merci beaucoup! Je suis ravie que tu aimes ce plat tant. Je l’ai mange de nouveau aujourd’hui parce que j’avais mis le restant au congelateur. Mmmm!
OK, donc selon ton conseil je dois acheter un petit chien et avoir un bebe a la fois! Pourquoi pas?! 😉
Tandy | Lavender and Lime says
this looks perfect for dinner tonight! Hope you meet more people to say hello to on your daily walks 🙂
Helen says
Thanks so much, Tandy!! 🙂
Marcie says
Helen. This is my kind of dish! I love gnocchi and all the veggie-sausage goodness going on. Pinned!
Helen says
Hi, Marcie! Thanks so much for the pin. I find that anything with sausage in it tastes really good – and because it’s so tasty you don’t need to add too many other ingredients. Just my kind of dish, too!
Gayle @ Pumpkin 'N Spice says
Gnocchi is one of my favorite dishes, yet I hardly ever make it! I definitely have to change that after seeing this recipe. What a fantastic idea to combine sausage and butternut squash into a bake. Sounds like the perfect comfort food, Helen!
Helen says
This was actually the first time I’d cooked with gnocchi for ages, and the first time ever I’d made a bake with it, but I was really pleased with the result. Glad you like it, Gayle!
Annie @ ciaochowbambina says
You know what they say…we get what we give… which means you will be swimming in friendly hellos in no time! Your energy will speak for itself…but cute babies and puppies never hurt either! 😉 And this dish…forget about it! I need it in my life right now!
Helen says
Hi, Annie! Haha … that’s so true! Well, I hope it’s true. Thanks so much for passing by, and so happy you like this!
Rachel @ Bakerita says
This sounds amazing. What a delicious combination of flavors! I love gnocchi, and it sounds phenomenal paired with the butternut squash and sausage. Pinned!
Helen says
Hi, Rachel! Thanks so much! You can’t really go wrong with sausage in a tomato sauce – it’s so tasty!
[email protected] Eats says
Oh my. This is like comfort food central right here. It’s like a fully loaded pasta bake. Talk about a sensational combination of flavours! You ROCK! I bet the UK Delicious magazine is a poor cousin compared to this. PS I also like the addition of Kale so I can feel like I am adding some goodness to the carbs / cheese / sausage. YUM!!
Helen says
Hi, Nagi. Hahahaha … thanks for suggesting that my version could be better than Delicious mag’s!! I must admit I added more passata than they did, and also the butternut squash and some different herbs. Still, I thought I’d better give them the credit for the original idea 😉
So glad you like it!
Melanie @ Bon Appet'Eat says
Let me tell you something, there is a house for sell in my development and I would love to have you as a neighbor! For multiple reasons, you seem totally like a friendly person at least virtually 🙂 and I might have chances to get leftovers or be a guinea pig for you!
That would be lovely hehe!
Hope you are doing well Helen, I understand you are settling down (sorry I have been around, a lot of things lately that took my mind away… 🙁 Anyway!)
Helen says
Hi, Melanie! Oh, don’t worry at all, I know what it’s like to have a lot of things going on. It’s very hard to keep up with blogging sometimes! Oh, how I wish I could buy that house next to you. Thanks so much for saying you think I’d be a good neighbour (blush blush!) I feel very honoured that you said that and hope to meet you some day ‘in the flesh’! 🙂
Samina | The Cupcake Confession says
Ummm It’s almost quite same here!!!! It is very rare that you’ll come across a random stranger who will smile at you while on the street. Usually, everyone avoids eye contact (even me, sometimes, ’cause I’m pretty sure I’ll flash my pearlies and will end up sorely embarrassed when the opposite person does not LOL)I am craving this gnocchi bake!!!! OMGoooooooodness it looks soooooo good!!!!!I can almost taste this when I look at it! Need to make it stat!!!!!
Helen says
Hi, Samina! Really, it’s like that in India, too? I would have expected it to be much friendlier there! It must be just modern life, wherever you are in the world – especially in cities. So glad you like the gnocchi bake! I have some defrosting in the fridge for tomorrow’s lunch – yum!
Alyssa @ My Sequined Life says
Oh Helen, first of all this bake is ALL the things I crave! I love the addition of the healthy veggies. Negates the delicious, less-than-healthy parts I think! 🙂 This is the perfect bake for these chilly days – pinning! And I can definitely relate to the lack of friends. We’re slowly (slooooowly) getting to know people in Nashville but it’s certainly been a process. Borrowing the dog might not be a bad idea haha People definitely react to animals/children!
Helen says
Hi, Alyssa! I knew you’d be able to relate to this! How did you go about trying to meet people in Nashville? Did you know a few people before you arrived? We have lots of friends in the UK, but they’re all over the country, not in our city. In the meantime, then, we’ll just need to work up enough courage to go and ask our neighbour for her dog … haha!
Glad you like the bake and thanks so much for pinning! 🙂
Jocelyn (Grandbaby cakes) says
This bake looks absolutely sensational!!
Helen says
Thank you! 🙂
Cindy @ Pick Fresh Foods says
I’m a people person and will talk to just about anyone who looks my way. When we moved, we didn’t know anyone and not speaking to other people was odd and makes you feel isolated. With dishes like this you are sure to gather people around. This looks like a wonderful comfort meal. I can’t wait to give it a try.
Helen says
Oh, Cindy, I wish you were my neighbour, then! Maybe next time I make this dish I’ll open the windows so that the lovely aroma floats out – that might help us make some friends! 🙂
Jess @ whatjessicabakednext says
This gnocchi bake look delish, Helen! Love the butternut squash and kale, so delicious!
Helen says
Thanks so much, Jess! 🙂
Kathleen | hapanom says
Oh wow! This sounds like some goooood comfort food! I love all of your stories too! I totally understand where you’re coming from on the desire to have friendly neighbors. I grew up in Washington, DC, and people walk past you like you’re invisible! Since moving to the southern part of the US, it was definitely a culture shock to have people smile and say hi! At first, I was taken off-guard. I thought everyone who waved at me, wanted something from me – how jaded is that?! Once I got over the regional cultural difference – I found that I really liked having friendly faces around 🙂 Maybe you should carry this awesome dish around with you on your walks – I hear a way to someone’s heart is through their stomach 😛
Helen says
I have to admit that when someone stops me in the street (to ask the time or something) I’m often immediately suspicious. That’s definitely sad, isn’t it? Here people are generally more friendly the further north you go (sorry, southerners, but it’s true), so that’s totally the opposite to the US! Or in villages – so I think I need to move to a village further north! 🙂
Jamesie says
Hi Helen
Just discovered your site and am impressed . I am a Geordie and proud of it and we are well known for friendliness. I now live in rural Norfolk and some are ok but not all. After 25 years of driving trucks all over UK here are my fav places for friendly people
Newcastle and Northumberland
Most of Scotland especially Glasgow (honest)
South Wales as noisy and as daft as my lot.
Speak first smile ,make the buggers speak to you 😊👍👀😎
Helen says
Hi James! You just made my day with this comment! I’m originally from Nottingham and would say the folks there are a bit like the folks from Norfolk! Thanks for the tips. I will have to check out the geordies on my next trip back home. So glad you like the site. Have you tried any of the recipes yet? 🙂
Mira says
Lovely and comforting dish! I love the healthy ingredients you used Helen! Pinned! That was a great way to start a conversation with your neighbor!
Helen says
Hi, Mira! So glad you like this and thanks so much for pinning! 🙂
Allie | Baking a Moment says
I actually think it’s a great idea to walk the neighbors dog for her! I bet she’d appreciate it, and it probably would help to break the ice and start conversations 😉 This bake looks so warm and comforting! Love all the delicious fall flavors <3
Helen says
Hi, Sweet Allie! So glad you like the bake – I just love easy dishes like this for mid-week (or any time, actually). So now I’m off to scheme up ways of stealing the neighbour’s dog 😉
cheri says
Hi Helen, having a dog does help break the ice, we know all of our neighbors and even people that do not have dogs that run out and give our dog treats. Who does that? Anyway love gnocchi, never thought to make a bake out of it, looks delicious!
Helen says
Hi, Cheri! Oh, we definitely need to get a pet! Only problem is, I’m allergic to both dogs and cats … 🙁 So glad you like the bake. Gnocchi does indeed make a good one!
Ashley @ My Midwest Table says
I say you DO ask to borrow the dog! Haha! I bet it’s a hard time of year to meet people, with the cool weather and all. It seems here that everyone’s on a mission to get to the store, get back home, etc., to warm back up.
This bake looks delicious. I’m a big fan of cheesy bakes, so I know I’d love this. And you got it–the butternut squash and kale will make me feel proud of my vegetable intake! Have a great weekend!
Helen says
Haha … OK, we’re going to do it!!! I’m sure we’ll meet people eventually. The bad thing is we both work from home (=bad for making new friends), the good thing is my parents live just up the road!
So happy you like the bake, Ashley, and you have a great weekend, too.
Chris @ Shared Appetite says
Asheley and I still haven’t met all our neighbors yet… and we moved in to our home back in July! It’s just so tough sometimes when you’re running from here to there to remember to actually take a moment and have a conversation! We’ve luckily met a few while outside doing yard work like mowing and raking leaves… but I totally need to get better at it. If only I had a puppy… that would make it easier! This gnocchi bake sounds SO good Helen! Total comfort food!
Helen says
I suppose getting to know people takes time, and isn’t something to be forced, either. It has to happen naturally like any relationship, but definitely having a puppy (or, yes, even raking leaves!) can help. Glad you like the bake – I thought it was a great option for the Autumn!