Really Easy Air Fryer Banana Bread (Mini Loaf!)


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Yes, you CAN bake banana bread in your air fryer! This mini air fryer banana cake recipe is perfect if you have a lonely overripe banana in your fruit bowl. Crunchy on the top and moist and fluffy on the inside, it’s super easy to make in around 30 minutes. With endless substitutions, this is for you if you want a healthier banana bread that you don’t even have to switch on your oven for!

A small stack of slices of air fryer banana bread on a wooden board with the rest of the bread and a banana behind.

I’ve yet to meet anyone who doesn’t enjoy a slice of freshly baked banana bread, ideally still warm from the oven. But you don’t always want a big loaf of cake hanging around your kitchen, constantly tempting you to have that second (and third and fourth?) slice.

So what if you made a small banana bread instead? And you didn’t even need to turn on the oven to make it?

Yep, you guessed it, you can make a mini banana bread in your air fryer! How cool is that? You can still make it in your oven if you prefer (see instructions below!) but you’ll save power (and possibly even your waistline) if you make it in your air fryer. 😉

The BEST air fryer banana bread

Here’s why you should make THIS air fryer banana bread recipe rather than any other:

  • It’s a small banana loaf. Perfect for last minute entertaining or an emergency banana bread craving. No temptation to scoff the leftovers all to yourself!
  • it’s got a crisp outer crust and a soft, fluffy and moist inside. Delicious!
  • It’s a one bowl, super quick recipe. It literally takes around 5 minutes. No pesky creaming of butter and sugar! Just mash a ripe banana, whisk in an egg, then add sugar, oil, and flour.
  • It’s quick to bake, too. Banana bread usually takes about an hour to bake. But this small batch version takes only 30 minutes, whether you bake it in your air fryer or the oven.
  • It’s a fairly healthy recipe and not too sweet. There are only 2 tablespoons of both oil and sugar.
  • It works with many substitutions! I’ve made it with almond flour, coconut oil, whole wheat flour, coconut flour, and added raspberries, coconut and more. See below for more healthy substitution ideas!

5 star review *****

“I am so grateful to find a recipe that works! Love the crispy outer crust and soft inner texture! Thank you! ♥️” (Priscilla)


All the ingredients needed to make mini air fryer banana bread including flour, an egg, milk, a ripe banana and oil, on a marble background.

1 banana: Small to medium. The riper the better! Ripe bananas are sweeter and more flavorsome so I find this makes such a huge difference to the taste.

1 egg: I try to go for free range or organic. I usually use large, but this recipe is quite forgiving so any you have will work fine.

Brown sugar: 2 to 3 tablespoons depending on whether you’re in a sweet tooth mood or not! Other types of sugar work too, such as white or coconut, but I like the slight caramel-y taste of brown.

Oil: This is a banana bread recipe with oil, for ease. 2 tablespoons of your favorite oil is fine. I’ve successfully used vegetable oil, melted coconut oil and even light olive oil. Melted butter works, too, if you prefer that classic buttery flavor in your cake.

Milk: I’ve tried the recipe with whole milk, 2 percent (semi-skimmed/hi lo) and almond. I think it would work with any kind of milk you like, including non dairy milks.

All-purpose/Plain flour: Mix with 1/2 teapsoon baking soda, or just use self-raising flour. Other flours such as whole wheat work too (see below for more suggestions!).

I’d add a pinch of salt, as well!

What pan to use

To make this mini cake in an air fryer, you just need to use a really small baking pan or dish. I use a small glass baking dish that fits into my fairly small air fryer. It’s about 5.5 square inches.

However, you can use any dish or pan that’s ovenproof – glass, ceramic, metal or silicone – and of course that fits into your air fryer!

I recently bought a set of 4 mini metal loaf pans that are 5.5 inches by 3 inches. These work very well too. If you have a larger air fryer such as the Philips Essential Air Fryer XL then you could even sneakily double the ingredients and make 2 mini loaves at one time!

Whichever pan you use, it’s best to line it with baking paper and trim the edges, then spray it with oil to prevent sticking.

Set of 4 mini loaf pans in a rose gold color on a marble background.

How to make it

The step-by-step guide below should help you make the recipe perfectly first time. Scroll down to the end for the full recipe including ingredient amounts.

Step 1: Pre-heat your air fryer to 320F/160C and line a small baking dish or loaf pan with baking paper.

Step 2: Mash the banana well in a Pyrex jug or small baking bowl. I like to use a jug so that I can just pour the batter into my dish (with a little help from the fork I use to combine all the ingredients). No need for a spatula if you don’t want!

Step 3: With a fork, whisk in all the other ingredients (the egg, sugar, oil, pinch of salt and finally the flour and baking soda). Just until well combined – there can be some lumps.

Ingredients for making Quick and easy mini banana bread in a Pyrex jug from above
Batter for Quick and easy mini banana bread in a Pyrex jug from above with a wooden spoon

Step 4: Pour or scrape the batter into your small baking dish or loaf pan.

Someone holding a raw mini banana bread in a loaf pan

Step 5: Put the pan into your air fryer basket and bake for around 30 minutes. After this, check with a skewer or tooth pick that it’s done. If there’s still some raw batter, just turn it upside down and put back into the air fryer for an extra 5 minutes with the bottom facing up!

A close up of a mini banana bread just out of the oven on baking paper

Helen’s top tips

  • Throw all your overripe bananas into a bag in the freezer for your next mini banana loaf craving!
  • You might want to tuck aluminium foil over the top during the second half of the cooking time. You’ll find that the top of the banana bread gets browner than it would in the oven. Personally, I love the contrast of the crunchy top with the moist cake below!
  • The top sometimes cooks faster than the inside in an air fryer. To check it’s fully cooked, simply turn upside down and poke a skewer or cake tester into the center of the bread. If it comes out virtually clean, it’s done!
  • If you prefer to bake it in your regular oven (maybe your oven is already on!), you can do this. The temperature is the same but the cooking time is a little less – around 25 minutes.
  • If you have a larger air fryer and two ripe bananas, why not double the ingredients and make two mini loaves instead of one? One for now, and one for the freezer!


This small batch banana bread recipe is very adaptable, and very easy to ‘healthify’. Not that the recipe is that bad in the first place (hello bananas!!).

You can change it up by:

  • using different oils. I’ve already used canola, olive and coconut oils to make this banana bread! You can also replace the oil with melted butter for extra flavor.
  • varying the flours. Once I used a mixture of whole wheat flour, coconut flour, and hemp seed flour. This one was delicious!
  • using a natural sweetener such as maple syrup, honey or date syrup instead of brown sugar.
  • adding things like milk, white or dark chocolate chips, flaked coconut, nuts or raspberries/blueberries. I’ve tried most of these additions and they were all delicious!
  • Add a large pinch of cinnamon and/or nutmeg or 1/2 teaspoon vanilla extract for an extra hit of flavor.

Somehow however I adapt it, my banana bread always works and tastes good!

Top tip: Do browse the comments below for more substitution ideas. Readers have already tested making this in so many ways!

Storing and freezing

Your mini banana bread will keep well in an airtight container for a few days (IF it lasts that long, which I doubt).

It also freezes well. You can freeze it well wrapped or in a freezer proof container for up to 3 months.

Sometimes, I like to slice it into separate slices, wrap it in baking paper, and freeze in small freezer bags. I then either let it defrost then reheat for a few seconds in the microwave, or defrost completely in the microwave.

Someone holding up a slice of banana bread with a bite out of it and with more in a pile underneath.

Got brown bananas? What are you waiting for?

Next time you have brown bananas sitting on the counter top that your significant other is threatening to throw away (mentioning no names, Mr Scrummy…), make one of these mini banana breads!

Just see how smug you feel when you take the first bite of your delicious warm-out-of-the-oven treat! 

More ripe banana recipes

If you’re looking for more air fryer recipes, check out my easy air fryer recipes category. There’s air fryer whole roast chicken, air fryer bacon and much more.


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A stack of slices of mini banana bread with the rest of the bread in the background
4.92 from 67 votes

Really Easy Air Fryer Banana Bread (Mini Loaf!)

Got a brown banana hanging around? Fan of freshly baked banana bread but don't want a big loaf lying around to tempt you? This mini banana bread is a super easy one bowl recipe and there’s no creaming of butter and sugar necessary. Just mix together a few basic pantry ingredients, pop the cake into your air fryer (or oven if it's already on) and you’ll be enjoying a delicious slice of healthy banana bread in around just 30 minutes.
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Servings: 4


  • 1 banana, small to medium, mashed – the riper the better
  • 1 egg
  • 2 tablespoons brown sugar, I add 2-3 tablespoons depending on my mood!
  • 2 tablespoons oil, I’ve used light olive oil and canola and coconut oils. Melted butter works really well, too.
  • ¼ cup milk, Any milk works, including non dairy such as almond and soy.
  • ¾ cup all-purpose flour, I’ve used white, wholemeal, coconut flours, or a mixture + hemp flour. I've also used self raising flour instead and skipped the baking soda.
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 1 pinch cinnamon or nutmeg, (optional)
  • raspberries, blueberries, chocolate chips, coconut, nuts, ½ teaspoon vanilla, (All optional extras!)


  • Line a very small ovenproof baking pan, glass dish or mini loaf pan (I've used 5 sq inches and also a 5×3 inch mini metal loaf pan) with baking paper and trim. Spray with a little oil.
  • Pre-heat air fryer or oven to 320F/160C.
  • In a small bowl, whisk the egg into the mashed banana. Then whisk in the sugar, oil, and milk.
    1 banana, 1 egg, 2 tablespoons brown sugar, 2 tablespoons oil, ¼ cup milk
  • Add the flour and baking soda and salt and mix until just combined. Fold in any mix-ins e.g. chocolate chips, nuts.
    ¾ cup all-purpose flour, ½ teaspoon baking soda, 1 pinch cinnamon or nutmeg, raspberries, blueberries, chocolate chips, coconut, nuts, ½ teaspoon vanilla, 1 pinch salt
  • Pour the batter into the prepared pan and bake in your oven or air fryer for 25 to 35 minutes or until a skewer poked into the bottom of the cake comes out clean. A little bit of sticky-ness is fine. For me it takes 30 to 35 minutes in my air fryer and 25 minutes in my oven.
  • Let cool for 10 minutes in the tin/dish, then transfer to a wire rack to cool.



Banana: Because this is a mini banana bread, I use a small to medium banana for this recipe. You can vary the amount of mashed banana a bit, but if you use too much the base of the bread can become a bit heavy (although it’s still delicious!). 
Cooking time: This banana bread usually takes 30 to 35 minutes to bake in my air fryer. In my oven it takes 25 to 30 minutes. Unfortunately I think the baking time will vary according to your oven. Just keep checking from 25 minutes onwards!
Since sometimes an air fryer cooks the top of a cake faster than the inside, you can turn the banana bread over 5 minutes before the end of the cooking time.
Storing: This banana bread will keep fresh for a few days in an airtight container.
Substitutions: This small batch banana cake is very versatile. I’ve healthified it by reducing the sugar and swapping out the oil and flour for healthier versions (e.g. coconut oil, wholewheat or coconut flour…) and the recipe still works really well.
I’ve also added chocolate chips, coconut flakes and raspberries to the original recipe. I particularly enjoy the raspberry version!
Freezing instructions: This banana bread freezes well. I like to slice it into separate slices, wrap it in baking paper, and freeze in small freezer bags. I then either let it defrost then reheat for a few seconds in the microwave, or defrost completely in the microwave.


Calories: 233kcal, Carbohydrates: 34g, Protein: 5g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 43mg, Sodium: 171mg, Potassium: 181mg, Fiber: 1g, Sugar: 13g, Vitamin A: 103IU, Vitamin C: 3mg, Calcium: 37mg, Iron: 1mg
Like this recipe? Rate and comment below!

About Helen Schofield

Don't expect to find anything fussy or complicated here. Just QUICK, EASY & (mostly!) HEALTHY recipes from the Mediterranean and beyond. ENJOY!

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  1. 5 stars
    I’ve tried a couple of different banana bread recipes. This one turned out the best! I added fresh dates and newly shelled walnuts. I loved the crispy top and inside it was just the right consistency of a moist fruity cake. I also love the idea of the breakfast bread mentioned in another comment.

    1. Yay, I’m so happy this recipe worked out so well for you, jacqueline! I love the sound of your dates and walnuts. I love the crispy top when it’s cooked in the air fryer, too. Thank you so much for the feedback!

  2. 5 stars
    I’ve only be using my Ninja for a week and had ripe bananas so tried your recipe, I’m impressed with how it all turned out it’s was so easy. I had to turn it over after 30 mins for another 5 mins but it was good

    1. Ahh so good to hear, Liz – thanks for letting me know. Yes, I usually turn it over for that last 5 minutes, too. 🙂

    1. Oh that is strange, Mike. Could it have been a bit overcooked? Also make sure you don’t overmix the ingredients. This shouldn’t be rubbery but it can take a couple of tries to get it right in your particular air fryer. Let me know if you give it another go!

  3. Good low sugar recipe. Need to add a small pinch of salt to bring out the flavor

  4. 5 stars
    I was sceptical at first because I had never use the air fryer for baking before but this recipe turned out superb! It was so good I immediately told my family about it! Gonna be baking this all Christmas! Thank you!

    1. Aw, thank you so much for the great feedback, Hannah, and I’m honored that you shared the recipe with your family! 🙂

  5. 5 stars
    I have adapted the recipe to make more of a breakfast style bread.
    I’ve used 3 bananas and 2 eggs and added 2 small apples, cinnamon and half a cup of rolled oats to absorb the extra moister and I must say.. delish! Thank you for sharing your recipe wisdom!

    1. Ooh that sounds wonderful, Claudia – I’m so impressed that it still worked out with those changes. Thank you so much for letting me know!

      1. I did have to bake it a bit longer (about 40min, flip it halfway) and I will experiment with different kind of sugars and add nuts next time. But i’m so surprised how it turned out in the airfryer. even better than in my oven!

      2. So happy to hear this, Claudia. I find there’s always a bit of experimentation necessary due to different air fryers behaving differently, but it’s so worth it once you’ve nailed down a recipe and made it your own 🙂

  6. 5 stars
    This recipe came out perfectly! 😍 hubby loves it so much & it’s very easy to make. I’m hooked on this banana bread!

    1. Hello Marcie! I haven’t tried it, but I think it will work, especially as you only need a bit. Do let me know if you try it!

  7. Can this cooking time and temperature be used for other recipes I.e. an apple fritter loaf?
    Or is it specific for this recipe?

    1. Hello, Jennifer! Yes, I’d say the temperature might be quite standard for an air fryer loaf. I actually keep meaning to try some other types of cakes in the air fryer, so watch this space! 🙂

  8. 3 stars
    Followed the measurements but it ended up too loose inside and on the bottom (top was firm like it should be). Any ideas as to where I went wrong?

    1. Hi Shirley, try again but flip the banana bread over half way through cooking. Test it with a skewer at the end of the cooking time and it should be fine. Enjoy!

      1. Not to sound dumb but how can you flip it over when it is a consistency of a porridge, won’t that all run down the sides into the air fryer?

        Maybe I should cut down on the milk or increase the amount of flour to help it firm up some?

        It did firm up in the fridge but pretty sure it should come out of the air fryer that way. Will keep experimenting.

      2. Hi Shirley, if it’s still that runny I’d leave it cooking for a while longer. Air fryers do vary quite a lot when it comes to cooking time. My oven style air fryer generally takes a bit longer than a basket style one. You shouldn’t need to change the ingredients amounts. Let me know how you get on next time!