10 minute tomato salsa

10 minute tomato salsa

Next time you’re tempted to grab some ready made tomato salsa at the supermarket, why not grab extra tomatoes and make your own instead. It’s simple and delicious, and only takes 10 minutes to make. Perfect with 5 bean loaded nachos, or just scooped up with tortilla chips as a snack. Yum!
Course appetizer or side
Cuisine Mexican
Keyword dip, Mexican, salsa, tomatoes
Prep Time 10 minutes
Total Time 10 minutes
Servings 5
Calories 69 kcal
Author Helen


  • 3 medium tomatoes chopped finely (3-4)
  • ¼ large red onion chopped finely
  • 3 spring onions (salad onions) chopped (3-4)
  • ¼ bunch fresh coriander chopped (1/4 – 1/3)
  • 1 lime juice only
  • a drizzle apple cider vinegar (or any vinegar!)
  • 2 tablespoons olive oil
  • salt & pepper to taste


  1. Stir all of the ingredients together in a medium bowl.
  2. Serve immediately or keep covered in the fridge for a few days. Alternatively you can freeze the salsa for later.

Recipe Notes

A note on storage

This salsa should stay fresh for 3 to 4 days in the fridge. You can freeze it if you like although you may want to drain off a little of the liquid after it’s defrosted.

Nutrition Facts
10 minute tomato salsa
Amount Per Serving
Calories 69 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 5mg0%
Potassium 208mg6%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Vitamin A 715IU14%
Vitamin C 15.3mg19%
Calcium 17mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.