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10 minute tomato salsa

10 minute tomato salsa

Next time you’re tempted to grab some ready made tomato salsa at the supermarket, why not grab extra tomatoes and make your own instead. It’s simple and delicious, and only takes 10 minutes to make. Perfect with 5 bean loaded nachos, or just scooped up with tortilla chips as a snack. Yum!
4.67 from 3 votes
Prep Time 10 mins
Cuisine Mexican
Servings (click to change) 5
Author Helen


  • 3 medium tomatoes chopped finely (3-4)
  • ¼ large red onion chopped finely
  • 3 spring onions (salad onions) chopped (3-4)
  • ¼ bunch fresh coriander chopped (1/4 – 1/3)
  • 1 lime juice only
  • a drizzle apple cider vinegar (or any vinegar!)
  • 2 tablespoons olive oil
  • salt & pepper to taste


  • Stir all of the ingredients together in a medium bowl.
  • Serve immediately or keep covered in the fridge for a few days. Alternatively you can freeze the salsa for later.


A note on storage

This salsa should stay fresh for 3 to 4 days in the fridge. You can freeze it if you like although you may want to drain off a little of the liquid after it’s defrosted.


Calories: 69kcalCarbohydrates: 4gFat: 5gSodium: 5mgPotassium: 208mgFiber: 1gSugar: 2gVitamin A: 715IUVitamin C: 15.3mgCalcium: 17mgIron: 0.4mg
Tried this recipe?Let me know if you liked it!