Next time you’re tempted to grab some ready made tomato salsa at the supermarket, why not grab extra tomatoes and make your own instead. It’s simple and delicious, and only takes 10 minutes to make. Perfect with 5 bean loaded nachos, or just scooped up with tortilla chips as a snack. Yum!
A note on storage
This salsa should stay fresh for 3 to 4 days in the fridge. You can freeze it if you like although you may want to drain off a little of the liquid after it’s defrosted.