2-minute Peanut Butter Healthy Mug Cake

Name: 2-minute peanut butter healthy mug cake
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Ingredients: 1 tablespoon coconut flour; 2 tablespoons peanut butter; 1 tablespoon maple syrup (or date syrup, or honey); 2 tablespoons almond milk (or other non-dairy milk – or ordinary milk); a few dark chocolate chips (or a 10 gram piece of 70% dark chocolate)

By Helen Schofield

on Aug 10, 2019, Updated Oct 28, 2025

68 Comments

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This healthy peanut butter mug cake is the perfect solution to those pesky after dinner sweet cravings. It’s vegan, gluten free, dairy free, refined sugar free, and egg free. The best part? It’s hassle free, taking just 2 minutes to make!

An overhead image of someone eating a 2-minute peanut butter healthy mug cake with a spoon

The best ’emergency’ dessert
📌Recipe snapshot
Ingredients for this healthy mug cake
How to make a healthy mug cake (peanut butter flavor!)
Helen’s Top Tips
Recipe FAQs
More healthier desserts
2-minute peanut butter healthy mug cake Recipe

The best ’emergency’ dessert

Please tell me I’m not the only one who needs ‘emergency’ desserts sometimes? Usually the ‘need’ strikes on random evenings when the day’s jobs are done and I finally get to sit down and chill.

I have my cup of tea and Netflix controller in hand, but there’s something missing…

I need something sweet, and I need it now!

That’s where this wonderful invention called a mug cake comes in.

Like many of us these days I go through phases of trying not to eat too much sugar. So one day I literally threw some peanut butter into a mug with a little coconut flour, date syrup and almond milk and microwaved it. The result was a gooey peanut buttery dessert for one that I’ve since stank out the kitchen (!) with on more occasions than I’d like to admit!

But it’s been worth all the moaning from Mr. Scrummy – who thinks it’s a disgusting idea! This healthy peanut butter mug cake recipe has come to my rescue time after time.

I sincerely hope it becomes one of your go-to ‘emergency’ desserts too, oh fellow peanut butter lovers.

📌Recipe snapshot

2-Minute Recipe (yes, just 2 minutes)
Just 5 very simple ingredients (don’t skip the chocolate chips!)
No refined sugar. It’s also accidentally gluten free, dairy free, egg free and vegan.
Easy to make with different flours and sweeteners.
“Tastes like a soft, warm, peanut butter cookie.” (According to one reader!)

5* Review

“I have literally made this for dessert every night since I fist tried out this recipe a few weeks ago. Love that it’s only 5 ingredients and it’s so unbelievably delicious! I’ve shared it with all my friends and my kids LOVE it too.” (Amy)

Ingredients for this healthy mug cake

You’ll find a full list of ingredients with amounts in the recipe card below. But here’s a summary of what you need to know.

1 tablespoon coconut flour: I’ve made this with almond flour before instead of coconut flour and it was very good. One more crazy idea. Use unsweetened cocoa powder instead of coconut flour for an ooey, gooey chocolaty version!
2 tablespoons crunchy peanut butter: I like to use natural and organic, but you can use any kind you like.
1 tablespoon maple syrup OR date syrup OR honey (my favourite is date syrup!)
2 tablespoons non-dairy milk: Almond milk is great, but any kind of dairy-free milk will work. If you don’t need to use dairy free milk, you can even use regular milk.
Chocolate chips: Just a sprinkle! I usually get 70% cocoa or higher chocolate chips, but you can just use your favorite kind. I really think the chocolate makes this dessert.

How to make a healthy mug cake (peanut butter flavor!)

Grab your favourite mug and add a tablespoon of coconut flour, 2 tablespoons of peanut butter, a tablespoon of your favourite healthy sweetener (date syrup, maple syrup, honey…), and 2 tablespoons of almond milk (or other non dairy milk). (photos 1-4)

Give it all a really good stir (make sure you mix in all the sneaky bits of coconut flour at the bottom). (photo 5)

Press a few chocolate chips (or small pieces of chocolate from a bar) into the top. (photo 6)

Making a 2-minute peanut butter healthy mug cake step-by-step

Microwave for 1 minute. Your cake won’t look like it’s changed or risen very much, but don’t worry – plunge in your spoon and you’ll soon see that it’s cakey, gooey, and totally yummy! (photos 7-8)

Either eat just by itself, or – my favourite – plop a scoop of ice cream, or healthy nice cream (instructions below!) on top!

Helen’s Top Tips

You can take this healthy dessert to next-level delicious by throwing a scoop of ice cream on top. But you thought this was supposed to be a healthy dessert, right? No worries, freeze a chopped banana, throw it in a food processor with a tablespoon of cacao/cocoa and a tablespoon of nut butter, and make some healthy ‘nice cream’! (full recipe for nice cream here)
Try substituting the coconut flour with cacao – or a half-and-half coconut flour and cacao mix. This gives you a deliciously gooey, splodgy chocolate mug cake. Don’t skip adding a scoop of ice cream (nice cream!) on top of this one!
Don’t expect a typical ‘cake texture’. One reader described it as like ‘a super soft, warm, peanut butter cookie’. Maybe it’s a love it or hate it kind of situation? Try it to find out which camp you’re in!

Recipe FAQs

Can I use almond butter or tahini instead of peanut butter?

Yep. I’ve made it with almond butter and it was good. I haven’t personally tried tahini but a reader has and said it turned out well so go ahead and try it. I think any nut butter or alternative would work. Give it a try and let me know how you get on!

Argh! I burnt my tongue!

Oops. This mug cake is very hot when first cooked. Leave it for a minute or two to cool down before eating, or add a scoop of healthy ice cream on top! 😉

Can I make it with regular flour?

I’ve tried using all-purpose flour and wasn’t a fan of the texture together with the maple syrup. If you do want to use all-purpose flour, I would suggest using regular brown sugar instead of a liquid sweetener. A little less healthy, but if that works for you then go for it!

Help! My cake turned out too dry/too gooey.

I believe that mug cakes are one of those things that you have to experiment with a bit to get ‘just right’ for your particular microwave. If your cake turned out too dry, try again but reduce the cooking time by around 20 seconds. If it was too gooey, cook for 20 seconds longer.

Can I make this as a dessert for more than one?

Absolutely! One reader has done this for gluten free dinner guests and told me it worked well. Just multiply the ingredients by the number of people, then pour into separate mugs or ramekins. Microwave one by one. Only mix the ingredients just before serving – otherwise the coconut flour will soak up too much moisture and the desserts might turn out too dry.

Someone eating a 2-minute peanut butter healthy mug cake - close up

If you try this and like it, you might also like this gluten free mug cake for two. It’s packed with banana, almond and white chocolate, and pretty healthy too 😉

More healthier desserts

This 30-minute healthy chocolate cake is packed with goodness (and hidden veggies!) but no one will ever suspect it’s a healthier cake.
These Greek yogurt blueberry muffins (low sugar recipe) seem to work well however you adapt the recipe.
These Greek yogurt chocolate chip muffins (low sugar recipe) are the slightly naughtier sibling to the above! 😉
You have to try these 5-ingredient healthy chocolate orange truffles. They make such a great healthy snack or gift. Prefer bars? I’ve got you covered with these healthy chocolate orange date bars.
These easy rhubarb bars are so easy to make, and mostly contain natural ingredients.

4.78 from 44 votes

2-minute peanut butter healthy mug cake

By: Helen Schofield

Sweet craving? I’ve got you covered with this peanut butter mug cake. Throw peanut butter in a mug with coconut flour, date or maple syrup and almond milk, and you’ve got yourself a delicious healthy dessert for one.

Prep: 1

Cook: 1

Total: 2

Servings:

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Ingredients

▢ 1 tablespoon coconut flour
▢ 2 tablespoons peanut butter
▢ 1 tablespoon maple syrup, or date syrup, or honey
▢ 2 tablespoons almond milk, or other non-dairy milk – or ordinary milk
▢ a few dark chocolate chips, or a 10 gram piece of 70% dark chocolate

Instructions

Put all the ingredients apart from the chocolate chips in a small mug and mix really well with a spoon.
1 tablespoon coconut flour, 2 tablespoons peanut butter, 1 tablespoon maple syrup, 2 tablespoons almond milk
Press the chocolate into the top of the mixture. Microwave for 1 minute.
a few dark chocolate chips
Enjoy immediately either by itself or with a small scoop of ice cream/nice cream on top!

Notes

Coconut flour: Make sure you only add a level tablespoon of coconut flour. Coconut flour absorbs a lot of moisture so adding more might make your mug cake too dry.

If you don’t have any coconut flour you can use almond flour instead. If you decide to use ordinary plain flour I’d use brown sugar as the sweetener. I didn’t like the texture when I made this mug cake with plain flour and date/maple syrup.

You can also make a gooey chocolate version of this by using cacao or cocoa powder instead of the coconut flour!

Cooking time: I find that 1 minute in my high-power microwave is just about right. Not too runny, not too dry. If your microwave is a lower power one, simply check your mug cake after one minute. Scoop out a spoonful of pudding. Too gooey for you? Microwave for another 20 seconds!

Dessert for more than one: There is no reason why you can’t make this in separate ramekins (or mugs!) for more than 1 person.

I would recommend mixing up the ingredients just before eating, however, so that the coconut flour (which is very absorbent!) doesn’t soak up too much moisture.

Nutrition

Calories: 276kcal, Carbohydrates: 24g, Protein: 9g, Fat: 17g, Saturated Fat: 4g, Sodium: 202mg, Potassium: 253mg, Fiber: 4g, Sugar: 15g, Calcium: 72mg, Iron: 1mg

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