tangerine, walnut & choc chip muffins
on Feb 22, 2015, Updated Aug 24, 2022
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Mr. Scrummy and I have a little, let’s say, ‘discussion’ every time I bake muffins or a cake, and it goes something like this:
Mr. Scrummy: “What are you making? Smells good …”
Me: “Oh, I’m making (insert first flavour here), (insert second flavour here) & chocolate chip muffins.”
Mr. Scrummy: “Ohhhh … well, I should have known you’d put chocolate in there. Can’t you make anything without adding chocolate? I hate chocolate muffins (insert five minutes more of grumbling here).”
Me: “Oh, sorry, Sweetie. I always forget.” [slight fib] “Next time I make some cakes/muffins, I’ll make them without chocolate in.” [outright lie]
Such is the ‘lot in life’ of the husband of a food blogger, I’m afraid. It’s a terribly hard life, isn’t it?
I don’t bake as often as I cook, but when I do bake I do indeed find it very difficult to make something that doesn’t include chocolate. And I would have found it especially difficult to exclude it from these particular muffins because, well, the orange and chocolate combo rocks, right?
To be more specific, I decided to add lots of tangerine juice and zest to these muffins. I’ve never been much of a ‘fruity’ person, but to me the smell of tangerines is one of the best food aromas there are – that, along with tomatoes on the vine … swoon. But if you happen to have satsumas, mandarins or even plain old oranges hanging out in your fruit bowl rather than tangerines then by all means go ahead and use those in this recipe instead.
The muffins also have walnuts, cinnamon and nutmeg in them. The result is a lovely subtly spiced and orangey, moist and yet light crumbed muffin which is perfect for a grab-and-go breakfast or mid-morning or afternoon snack. They aren’t overly-sweet and could be easily customised a little to your taste, too. If you’re a ‘bah humbug to chocolate’ sort of person, like Mr. Scrummy, or want to keep the muffins a bit lighter, you could easily switch out the chocolate for fresh blueberries, or perhaps some dried cranberries or even plain old raisins.
I decided to finish my muffins off with a little drizzle of simple tangerine icing topped with orange zest and walnut pieces. Go ahead and miss this part out too, if you like. The muffins would still be yummy if you added a little sprinkle of brown sugar to the top before baking instead and just left it at that.
I must admit I’m looking forward to polishing these muffins off this week for snacks … all by myself, seeing as Mr. Scrummy isn’t so keen. So there’s a little useful tip for you. If there’s something you really like, add something to them that you know your partner/flatmate/family member/whoever lives with you doesn’t like.
Aren’t I wicked?
Spiced tangerine, walnut & choc chip muffins
Ingredients
- 1 cup plain flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg, or a good grating of fresh
- 2 tangerines, or clementines, or satsumas or 1 bigger orange, zest and juice
- 1/2 cup milk
- 1/3 cup oil, I used rapeseed oil, but any oil is fine, really
- 1 large egg
- 1/2 cup walnut pieces & a few extra, for decoration
- 1/2 cup chocolate chips
icing
- 2/3 cup icing sugar/powdered sugar
- juice of 1 more tangerine/clementine/satsuma/orange, & the zest, for decoration, if you like
Instructions
- Preheat oven to 200C/390F and line a 12-hole muffin tin with muffin liners.
- Add the flour, baking powder, bicarb of soda, sugar, cinnamon, nutmeg and orange zest to a large bowl and mix.
- Now add the orange juice to a measuring jug and pour the milk in until you have 200ml (7 fl. ounces) of liquid altogether. Add the oil and egg and whisk.
- Add the wet ingredients to the dry and mix until just combined (batter that’s still a bit lumpy is OK- don’t overmix).
- Fold in the walnut pieces and chocolate chips and fill the muffin liners with the mixture. Bake for 18 to 20 minutes or until the muffins are well risen, golden and cooked in the middle.
- Let cool on a wire rack. Meanwhile, make the icing, if using. Simply squeeze the orange juice into the icing sugar, little by little, until you have a fairly thick icing. Spread a little onto the top of each muffin when cool. Finally, sprinkle with a little orange zest and a few of the extra walnut pieces, if you like.
Notes
Nutrition
Here are a couple more recipes for you from the blog featuring that winning orange-choc combo:
5 ingredient raw chocolate orange bars
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haha, too funny! I guess he’ll miss out. 🙂 These look amazing – love ALL of the flavors…
He sure will! 🙂
Haha, I don’t blame you! These sound delicious – I am loving walnuts at the moment.
Hi, Dannii … love walnuts, too. I put some in a yoghurt dip the other day 🙂
Me too! I had to stop myself this last time and be like, don’t add chocolate chips don’t add chocolate chips. I just love em though, it’s hard! The tangerine and walnuts are perfect here!
It is sooo hard, isn’t it? Next time I’ll try … just try, you understand … 🙂
These look fab!!! I love the combination of nuts and tangerines! Pinned!
Thank you, Mila! Thanks for pinning, too! 🙂
I’m sure Mr Scrummy is missing a treat, these look so good, but all the more for you. Chocolate and orange, yum.
Thanks, Janette … yes, all the more for me! 🙂
Haha – yes, you are wicked indeed! But I don’t blame you – these sound wonderful – that tangerine icing just take these to the insanely decadent level and I need to try and figure out what my daughter doesn’t like that I like – in the past 16 years, our tastes have been insanely similar which means I have to share EVERYTHING! GAH!
Ahh, what a bummer, Shashi! Although maybe that means you can get her to make some nice goodies for the both of you. 🙂
I would say Poor Mr. Scrummy, but I know how well he eats in general so I think he can sacrifice a batch of muffins! Thankfully the.boy and I both love chocolate, so it’s the more the merrier around here! Love that you paired it with citrus in these!
I think you’ve figured out how things are around here. Mr. Scrummy has nothing at all to complain about! 🙂
I started laughing after paragraph 1 because my Mr. “hates” chocolate although of lately he’s been digging into my chocolate treats. That used to be my safe place!! How do they hate chocolate?! Anyway, chocolate and orange flavours are always so great together and I’m sure these muffins are no exception. They look so delicious Helen!
I know, I don’t get that either. How can anyone not like chocolate? Actually, he does like chocolate, but just not in cakes. Oh well. All the more chocolaty cakes for me!
J’aime beaucoup la combinassions de tes muffins ! Les discussions avec Mr. Scrummy me rappelle au miens, mais à la fin, il finis pour manger tout et dire: mmm c’est bon !
Ha! La plupart du temps, Mr. Scrummy fait la meme chose. Il se plaint, puis il mange tout!
These look beautiful and I love the flavor combination Helen ! And of course, everything tastes better with chocolate chips, so I wouldn’t skip them for this recipe! Pinned and shared 🙂
Thanks, Mira! Glad you agree that the choc chips shouldn’t be missed out. Thanks for the pin!