tangerine, walnut & choc chip muffins
on Feb 22, 2015, Updated Aug 24, 2022
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Mr. Scrummy and I have a little, let’s say, ‘discussion’ every time I bake muffins or a cake, and it goes something like this:
Mr. Scrummy: “What are you making? Smells good …”
Me: “Oh, I’m making (insert first flavour here), (insert second flavour here) & chocolate chip muffins.”
Mr. Scrummy: “Ohhhh … well, I should have known you’d put chocolate in there. Can’t you make anything without adding chocolate? I hate chocolate muffins (insert five minutes more of grumbling here).”
Me: “Oh, sorry, Sweetie. I always forget.” [slight fib] “Next time I make some cakes/muffins, I’ll make them without chocolate in.” [outright lie]
Such is the ‘lot in life’ of the husband of a food blogger, I’m afraid. It’s a terribly hard life, isn’t it?
I don’t bake as often as I cook, but when I do bake I do indeed find it very difficult to make something that doesn’t include chocolate. And I would have found it especially difficult to exclude it from these particular muffins because, well, the orange and chocolate combo rocks, right?
To be more specific, I decided to add lots of tangerine juice and zest to these muffins. I’ve never been much of a ‘fruity’ person, but to me the smell of tangerines is one of the best food aromas there are – that, along with tomatoes on the vine … swoon. But if you happen to have satsumas, mandarins or even plain old oranges hanging out in your fruit bowl rather than tangerines then by all means go ahead and use those in this recipe instead.
The muffins also have walnuts, cinnamon and nutmeg in them. The result is a lovely subtly spiced and orangey, moist and yet light crumbed muffin which is perfect for a grab-and-go breakfast or mid-morning or afternoon snack. They aren’t overly-sweet and could be easily customised a little to your taste, too. If you’re a ‘bah humbug to chocolate’ sort of person, like Mr. Scrummy, or want to keep the muffins a bit lighter, you could easily switch out the chocolate for fresh blueberries, or perhaps some dried cranberries or even plain old raisins.
I decided to finish my muffins off with a little drizzle of simple tangerine icing topped with orange zest and walnut pieces. Go ahead and miss this part out too, if you like. The muffins would still be yummy if you added a little sprinkle of brown sugar to the top before baking instead and just left it at that.
I must admit I’m looking forward to polishing these muffins off this week for snacks … all by myself, seeing as Mr. Scrummy isn’t so keen. So there’s a little useful tip for you. If there’s something you really like, add something to them that you know your partner/flatmate/family member/whoever lives with you doesn’t like.
Aren’t I wicked?
Spiced tangerine, walnut & choc chip muffins
Ingredients
- 1 cup plain flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg, or a good grating of fresh
- 2 tangerines, or clementines, or satsumas or 1 bigger orange, zest and juice
- 1/2 cup milk
- 1/3 cup oil, I used rapeseed oil, but any oil is fine, really
- 1 large egg
- 1/2 cup walnut pieces & a few extra, for decoration
- 1/2 cup chocolate chips
icing
- 2/3 cup icing sugar/powdered sugar
- juice of 1 more tangerine/clementine/satsuma/orange, & the zest, for decoration, if you like
Instructions
- Preheat oven to 200C/390F and line a 12-hole muffin tin with muffin liners.
- Add the flour, baking powder, bicarb of soda, sugar, cinnamon, nutmeg and orange zest to a large bowl and mix.
- Now add the orange juice to a measuring jug and pour the milk in until you have 200ml (7 fl. ounces) of liquid altogether. Add the oil and egg and whisk.
- Add the wet ingredients to the dry and mix until just combined (batter that’s still a bit lumpy is OK- don’t overmix).
- Fold in the walnut pieces and chocolate chips and fill the muffin liners with the mixture. Bake for 18 to 20 minutes or until the muffins are well risen, golden and cooked in the middle.
- Let cool on a wire rack. Meanwhile, make the icing, if using. Simply squeeze the orange juice into the icing sugar, little by little, until you have a fairly thick icing. Spread a little onto the top of each muffin when cool. Finally, sprinkle with a little orange zest and a few of the extra walnut pieces, if you like.
Notes
Nutrition
Here are a couple more recipes for you from the blog featuring that winning orange-choc combo:
5 ingredient raw chocolate orange bars
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I love the way your muffins turned out.I wouldn’t mind waking up to these for breakfast!
Hi, Pamela! Really glad you like these … and yes, so great for an interesting brekky!
I love your mentality seriously so much. I mean, chocolate belongs in anything and everything right?! Case in point, these muffins. I am just swooning over all the amazing flavors you packed into these little guys!
Glad you approve of my chocolate-in-everything obsession, Sarah! 🙂
First of all, how can he not like chocolate muffins??! Isn’t that like a sin or something?! Secondly, I would totally do the same thing with my husband just so I could eat them all myself 🙂 I love the chocolate and tangerine combo! Citrus and chocolate go so well together and I bet these muffins taste amazing!
Yes, I think it must be a sin. He should repent and change 😉
Tangerine! That’s a new one. And I don’t know if I’d trust a man that didn’t like chocolate, no offense to Mr. Scrummy.
Hahaha … well, luckily he does like chocolate, just not in muffins … so I suppose I can live with that!
I’ve been wanting to make some mini muffins for my daughter to be able to bring for school snack. I wanted a new flavor combo and these sound just what I want to make. Perfect.
Oh, that’s great, Kathy! Let me know how the mini muffins go. Really glad you like the flavour combo enough to give them a go!
Hey! You can never go wrong with chocolate! 🙂 These muffins looks great, I especially love the photos 🙂
Thanks, Medha … I’ve been wondering if the photos turned out a bit, erm, blue … but thanks for the compliment!
YOU are hilarious. This post cracked me up. I am now that crazy person staring at her computer giggling while others look on. But back to these muffins! I love all the flavors and the added crunch from the walnuts. And I love the colors in your photos. I can’t wait to try these!
Happy to have brightened up your day, Meggan … even if I did make you look like a crazy person 😉
Really happy you like these and want to try them. 🙂
Wow, I am totally swooning over the flavors here, Helen! Chocolate and orange totally rocks, you are right, but even better with walnuts and warm spices added. I can see why you’d want these all to yourself!
Hi, Allie … thank you so much! Really happy you approve of the flavours I’ve got going on here … I must admit they were good … and have disappeared already!
That conversation with your husband was hysterical! Mine doesn’t like when I add chocolate either. What gives? A lot of times I’ll fill up a few muffin cups for just him before I add the chocolate chips, but when there’s cocoa in the batter, he’s just gonna have to deal with that or not eat them. haha Tangerines are one of the best smells, and these just look wonderful! Pinned. 🙂
Thanks so much for pinning, Marcie! That’s actually a pretty good idea to make some muffins without chocolate next time. I think I’ll do that.
These muffins look fantastic, Helen! Such a creative flavor! I love the tangerine combination with the chocolate chips. Sounds like this would make the perfect breakfast or mid-morning snack!
Thanks, Gayle! They actually didn’t make it to Monday, so I’ll have to make some more for my work-time mid-morning snacks. Now what a shame!