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Home » sweet things » 3-ingredient strawberries and cream ‘magic’ scones

3-ingredient strawberries and cream ‘magic’ scones

Posted Aug 09, 2015 | Updated Jul 30, 2019 by Helen | 73 Comments |

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Your in-laws/friends/neighbours/new boyfriend’s or girlfriend’s parents are dropping in at short notice. What do you do? Frantically grab some flour, lemon soda and cream (yes, JUST flour, lemon soda & cream) and magically whip up these light and fluffy scones in just 20 minutes, that’s what … and then hey presto they think you’re a baking whizz and love you forever.

3-ingredient strawberries and cream ‘magic’ scones

Now I can imagine what you’re thinking. “Scones made with only 3 ingredients? Seriously? OK, maybe, but they must taste pretty average …”.

I can forgive you because I must admit I’d probably think the same if I were you. I love simple no-fuss recipes, as you’ve probably gathered by now if you’re a regular here, but surely this sort of thing takes ‘quick and easy’ to just plain lazy. Scones are pretty easy to make anyway, aren’t they, so why bother making them even easier?

Well, I guess I have a bit of a confession to make then. I find rubbing the butter into scones or pastry and then wrestling with all the gunky ‘bits’ trying to gather them into a neat ball of dough pretty tiresome at the best of times and so usually avoid it like the plague. Yup, me and store-bought ready-make pastry are pretty good friends.

So the wonderful thing about these scones made with lemon soda (that’s plain old lemonade in the UK!) and cream is that you DON’T HAVE TO DO THAT. Just whisk the lemon soda and cream together, dump it into some self-raising flour, stir around a bit then gather it into said dough ball. You still have to do the loathsome gathering, but I promise you that it’s really easy. I literally had my ball of dough all ready to squash down and cut scone-shapes out of within about 5 minutes of getting my ingredients out. Less than 15  minutes later I had perfect looking scones fresh out of the oven and ready to have jam and cream smeared all over them.

And they aren’t ‘average’ in any way. They’re light and fluffy and delicious (in my humble opinion as always).

3-ingredient strawberries and cream ‘magic’ scones

I’d been meaning to make these scones for a couple of weeks now ever since Mr. Scrummy came home clutching a gorgeous little pot of home-made strawberry jam that a colleague had given him, but I had almost decided not to post the recipe assuming that it was one that everyone already knew.

Well, maybe you have seen this simple lemon soda scone recipe before, but  if so hopefully this post is a good reminder to give them another go some time soon. I think they’re so clever! Obviously the cream combined with the lemon soda substitutes nicely for the usual butter, milk and sugar you put in plain scones.

Oh, and they don’t taste of lemon, just in case you were wondering – at least if you use the bargain basement cheapest of the cheap clear lemonade you can get here in the UK like I did. For the ‘cream-slathering’ I also used something called Cornish clotted cream which is far too rich for me but which it seems everyone else in the UK would kill for, so try it if you ever get a chance!

3-ingredient strawberries and cream ‘magic’ scones

Easily ‘jazz up’ these scones by adding dried fruit, chopped dates and walnuts, cheese … whatever you can think of that you like in a scone, really.

I reckon this recipe definitely has potential to become an ‘old trusty’ that you will pull out again and again. Give it a go and let me know if you agree!

Update: I just found out that it is International Scone Week this week … how weird is that? And how appropriate! The lovely Tandy over at Lavender and Lime is hosting a ‘scone link party’ this week so I’ve decided to link up to that. Hope you hop on over to Tandy’s blog and check out all the lovely scone recipes!

http://tandysinclair.com/international-scone-week-2015/

3-ingredient strawberries and cream ‘magic’ scones

3-ingredient strawberries and cream ‘magic’ scones

3-ingredient strawberries and cream ‘magic’ scones

Who can resist freshly baked scones straight out of the oven slathered in good quality jam and cream? These can be made with only 3 ingredients - seriously, just flour, lemon soda (lemonade in the UK) and cream - in just 20 minutes. Just delicious!
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Prep Time 12 mins
Cook Time 15 mins
Cuisine English
Servings (click to change) 4 (makes 8 scones)
Author Helen

Ingredients (UK/Australia? Click below for grams/ml)

cups/ounces - grams/ml
  • 1 1/2 cups self-raising flour
  • 2/3 cup lemon soda lemonade in the UK! If you're in the US, Sprite would work!
  • 2/3 cup double cream heavy cream

to serve

  • strawberry jam and whipped cream
Prevent your screen from going dark

Instructions
 

  • Line a baking tray with baking paper and pre-heat the oven to 220C/430F.
  • Sift the flour into a large bowl.
  • Stir the lemonade and cream together, then pour into the flour. Gently fold everything together until just combined, then bring dough together into a ball (it will be soft and a bit sticky).
  • Pat dough down onto a lightly floured surface so that it’s about 3 or 4 cm thick, then use a smallish pastry cutter to cut out rounds (keep gathering the dough back up and patting it down again.You should get around 8 scones).
  • Place the scones on the baking tray so that they’re just touching, brush the tops with a little milk if you like (totally optional) then bake for around 12 to 15 minutes until nicely risen and lightly golden on top.

Notes

Recipe slightly adapted from Allrecipes.com
To make cheese scones, add 100 grams/3.5 ounces cheese to the flour before adding the lemonade/cream, then sprinkle another 50 grams/1.75 ounces on top before baking.
For fruit scones, add about 75 grams/2.5 ounces dried fruit to the flour before adding the lemonade/cream.

Nutrition

Calories: 322kcalCarbohydrates: 39gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 54mgSodium: 19mgPotassium: 76mgFiber: 1gSugar: 4gVitamin A: 585IUVitamin C: 0.2mgCalcium: 33mgIron: 0.4mg
Tried this recipe?Let me know if you liked it!

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3-ingredient strawberries and cream ‘magic’ scones

By Helen all recipes, cakes, snacks, sweet things

Comments

  1. Susan Walker says

    02 Jan 16 at 11:36 pm

    Very strange taste and not sweet enough. Made them yesterday and I wondered whether they would taste any good without butter, (and I also put a beaten egg in my usual recipe). and no they do not taste any good. I will stick to my usual recipe with butter and egg. These were just a total waste of time and ingredients.

    Reply
    • Helen says

      03 Jan 16 at 9:53 am

      Hello Susan. Sorry to hear that you didn’t like this recipe, but I’m happy that you took the time to pop over and leave your feedback. These have always worked out well for me and I’ll use the recipe again, but of course you should stick to the recipe you’re most happy with.
      Happy New Year!

      Reply
  2. Lori says

    21 Dec 15 at 1:11 pm

    Hi! I made these and the dough was so “wet” I couldn’t do anything with it…it was more lIke a btater than a dough..had to add almost an additional cup of flour to make it workable.

    The results were still pretty good but I’m still confused why I seem to have had such an “odd” result.

    Lori

    Reply
    • Lori says

      21 Dec 15 at 1:14 pm

      more lIke a btater than a dough should say batter…sorry

      Reply
      • Helen says

        21 Dec 15 at 8:38 pm

        Hi Lori … hmmmmmm. To be honest, I’m as baffled as you over this one. It’s a pretty tried and tested recipe. Did you use heavy cream? I know the dough ends up pretty soft, but not like a batter. It’s definitely a soft dough. I’ll make these again in the new year, just to double double (double!) check the consistency. Sorry about that, but at least they still turned out OK! 🙂

      • Lori says

        21 Dec 15 at 9:10 pm

        And I’ll try again too and double check my quantities.

        Thanks so much!

      • Helen says

        22 Dec 15 at 5:59 pm

        Hope you get a better result next time, Lori! 🙂

  3. Moya says

    21 Aug 15 at 9:18 am

    Have never made scones with lemonade before… and they do look beautiful and bet taste gorgeous 🙂

    Reply
    • Helen says

      23 Aug 15 at 10:02 pm

      Hello Moya! These really do taste good – so light and fluffy. Please do try them!

      Reply
  4. [email protected] The Gastronomic Bong says

    20 Aug 15 at 12:56 pm

    Only 3 ingredients!!! how amazing is that! these scones look wonderful, Helen.. lovely share! 😀

    Reply
    • Helen says

      20 Aug 15 at 6:49 pm

      Thanks so much, Arpita! Do give these a go some time – I don’t think you’ll be disappointed!

      Reply
  5. Aimee / Wallflower Girl says

    18 Aug 15 at 5:51 pm

    Scones are my favourite! I love that there are only 3 ingredients, I’ll have to try a veganised version of this 🙂

    Reply
    • Helen says

      18 Aug 15 at 7:26 pm

      Hello Aimee! Would be really interesting to see how you made this vegan … hope you give it a go! 🙂

      Reply
  6. Thao @ In Good Flavor says

    15 Aug 15 at 6:16 pm

    What a great recipe for scones… with only 3 ingredients and done in 20 minutes!! This is a definite go-to, in a pinch recipe.

    Reply
    • Helen says

      15 Aug 15 at 10:23 pm

      Glad you like it, Thao, and hope you try it! 🙂

      Reply
  7. Gretchen says

    15 Aug 15 at 6:11 pm

    Looks amazing, can’t wait to try it. Already pinned for next scone emergency. I never would have though of lemon soda plus no cutting in the butter is a definite cleanup perk.

    Reply
    • Helen says

      15 Aug 15 at 10:23 pm

      It’s great, isn’t it? Glad you like it too, Gretchen!

      Reply
  8. Kirsty says

    15 Aug 15 at 11:34 am

    Wowsers Helen, just three ingredients whip up looking this good! What a fabulous recipe to have tucked away for emergency drop-in visits, impromptu morning teas, or whoops! its someones birthday at work the next day!

    Reply
    • Helen says

      15 Aug 15 at 10:24 pm

      They do look remarkably good for a 3-ingredient scone … I agree! Really happy you like them!

      Reply
  9. Joanne T Ferguson says

    15 Aug 15 at 9:30 am

    I love your magic scones and would not have believed that scones could be made with three ingredients! Well done! Glad we are connected through our love of scones!

    Reply
    • Helen says

      15 Aug 15 at 10:25 pm

      I’m glad we’re connected through our love of scones, too! Thanks so much for passing by, Joanne!

      Reply
  10. Marissa | Pinch and Swirl says

    14 Aug 15 at 9:50 pm

    3 ingredients? You’ve got to be kidding…and these scones look absolutely perfect!! I honestly can not wait to try this recipe.

    Reply
    • Helen says

      15 Aug 15 at 10:25 pm

      Love your enthusiasm, Marissa! Please do try them soooon! 🙂

      Reply
  11. Denise | Sweet Peas & Saffron says

    14 Aug 15 at 8:33 pm

    What?! This is such a crazy recipe to me, Helen, I’ve never heard of putting lemonade/sprite in a scone! I’m so intrigued. They look delicious!

    Reply
    • Helen says

      15 Aug 15 at 10:26 pm

      I’m really happy so many of my blog friends haven’t heard of these … I thought they were something everyone knew about, but I’m learning that it’s probably an Australian thing! Really glad you like the idea, though … do give them a try!

      Reply
  12. Anu-My Ginger Garlic Kitchen says

    14 Aug 15 at 10:13 am

    Wow! These 3 ingredients scones are really magical. Fabulous and delicious! Also loved how simple and easy these are.

    Reply
    • Helen says

      15 Aug 15 at 10:29 pm

      Thank you, Anu! Really glad you like them, and thanks for passing by!

      Reply
  13. Tandy | Lavender and Lime says

    14 Aug 15 at 6:55 am

    I am so glad your timing was perfect to take part in ISW2015. I made these 3 ingredient scones over the weekend as was amazed at how perfect they were 🙂

    Reply
    • Helen says

      15 Aug 15 at 10:30 pm

      It was a pleasure to take part, Tandy … thank you again! Also really happy that you tried the recipe out and liked it! 🙂

      Reply
  14. Cheyanne @ No Spoon Necessary says

    13 Aug 15 at 7:20 pm

    Oh, WOW! I LOVE how super easy these are! But even better, I LOVE that they still look seriously delicious and like they took a lot more energy!! Seriously clever! Can’t wait to try these scones! Cheers to a beautiful day! 😉

    Reply
    • Helen says

      15 Aug 15 at 10:31 pm

      Easy recipes that don’t seem easy are my fave! Thanks, Cheyanne! 🙂

      Reply
  15. Laura says

    13 Aug 15 at 5:46 pm

    I love the ease of making these scones. My sisters wedding breakfast shower is just weeks away (i’m hosting) and i’m collecting ideas! And honestly, I need easy!! Don’t want to make anything too complicated. And that teacup on the side is gorgeous. Love it. So pretty.

    Reply
    • Helen says

      13 Aug 15 at 7:03 pm

      Happy to hear these might help you out, Laura! How exciting that your sister is getting married! The teacup is sweet, isn’t it? It was dirt cheap from a sort of Aladdin’s cave kind of shop!

      Reply
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