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You can find great street food all over the world, of course, but I think Thai street food is hard to beat. Unfortunately though we can’t all pop over to the streets of Bangkok whenever we get a craving – so I thought I’d try and make this delicious Thai basil pork stir-fry for myself. Absolutely delicious, and ready in just 15 minutes!
What’s pad ga prao and why it’s so great!
Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand – usually eaten with rice, and often topped with a fried egg, which is the way I’ve made it.
Well, to be precise there was an egg for me, and no egg for Mr. Scrummy, who hates eggs on top of anything! 😉
What I love so much about this dish is the amount of intense flavour for the length of time it takes to make – barely 15 minutes once you’ve fished the various sauces out of your cupboard (but I’m sure your food cupboard is better organised than mine!).
Ingredients in Thai basil pork
The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course.
If we were being totally authentic here (which we’re not), we’d be using something called ‘Holy basil’, but this is often difficult to find outside of Thailand. So I decided to use simple Thai basil from an Asian supermarket.
If you can’t find either of these types of basil, just use any basil. The finished dish won’t taste entirely the same, but it will taste just as wonderful.
The version of this that I first tried in a Thai street food restaurant was made with chicken, so if you like you can make it with chicken mince instead of pork. Or even beef.
It’s totally up to you whether you throw a fried egg on the top or keep it ‘au naturel’, of course, but I’d highly recommend going the eggy route! For me, it turns a really great dish into an excellent one. 🙂
More 15-minute meals
- 15-minute Shanghai chicken (Mmmm!)
- 15-minute sticky sesame chicken
- 15-minute creamy pesto chicken with mushrooms and parmesan
More easy Asian meals (better than a takeaway!)
- Perfect Thai chicken and butternut squash curry (On the table in 40 minutes and makes a TON. We ALWAYS have some of this in our freezer!)
- Easy chicken katsu curry with a super simple curry sauce
- Perfect Mee Goreng (spicy Indonesian noodles)
- chicken satay skewers with peanut sauce (delicious!)
- samosa pie
- Or take a look at all my Asian recipes!
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15-minute Thai basil pork stir-fry (Pad Ga Prao)
- 1 tablespoon fish sauce
- 1 tablespoon light soy sauce
- 1 tablespoon kecap manis sweet thick Indonesian soy sauce*
- 1 tablespoon oyster sauce
- 4 tablespoons water
- 5.5 ounces fresh green beans chopped into small lengths (1 to 2 inches)
- 3-6 small red chillis** de-seeded and chopped finely
- 4 garlic cloves crushed or chopped finely
- 7 ounces minced pork or chicken, turkey, beef!
- a really large handful of Holy basil or Thai Basil if you can’t find it
- plain rice
- fried eggs 1 per person – optional
- Mix together the fish sauce, soy sauce, kecap manis, oyster sauce and water in a bowl or jug and set aside.
- Heat up a large drizzle of oil in a wok or stir-fry pan, then stir-fry the green beans for a few minutes. Add the chopped chillis and garlic and stir-fry for a couple more minutes.
- Add the pork and stir-fry until cooked (an additional few minutes). Pour in the sauce, stir well, then let bubble for a minute or two more.
- Stir in the basil until wilted, then serve with the rice (and a fried egg, if desired).
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