Toffee apple chocolate bark
on Oct 13, 2015, Updated Oct 20, 2019
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Scenario: It’s Autumn. You’ve been invited to dinner. Hmm … what can you take for the host? Look no further – this easy toffee apple chocolate bark is perfect.
A couple of weeks ago, Mr. Scrummy and I had a rather-more-exciting-than-usual Thursday evening.
Our neighbour who lives in the flat directly opposite us had told us that he was going to be appearing on a popular cooking show called Come Dine With Me. If you’re from the UK you’ll know all about this show, but if not here’s the general idea: 5 strangers (always characters!) go for dinner at each others’ homes over the course of a week. The cooking, eating and banter are filmed and then each host gets given marks out of ten for their efforts.
So ‘on the night’ we watched the film crew and larger-than-life guests arrive and then proceeded to peer through the peepy-hole in our front door to watch the filming begin. Just like the nosy neighbours who stand at their window with the curtains twitching. Except we weren’t quite as well behaved as your average Neighbourhood Watch, as we pushed and shoved each other out of the way to get a better slice of the action.
It was great fun, but the biggest treat was being invited over to our neighbour’s this past Saturday night to get all the gossip. He also cooked the meal he made for the show again … just for us!
As the show hasn’t aired yet, I can’t share with you any of the recipes for the delicious dishes we had, but what I can share is the little gift I made to give to my host.
I love making chocolate bark (so simple, impressive and customisable!) and as it’s Autumn I decided to have a go at a toffee-apple combo – a classic Autumn British flavour combo. At first I couldn’t quite think how to do it, but quickly decided on drying some apple slices in the oven and using crumbled Crunchie candy bars as the ‘toffee’ element.
Now I know that Crunchie bars are a British thing, but I’m told that you can find them in some stores in the USA. If you can’t, any kind of honeycomb will work. In Australia, a Violet Crumble bar is very similar to a Crunchie. If you can’t find any kind of honeycomb bar to crumble, don’t despair – in a pinch you can melt wrapped caramels and drizzle that over instead.
What I really love about this recipe is that it’s taught me how to ‘make’ dried apples. Dry a few extra slices and snack on them for the rest of the week! 🙂
Oh, and if you love chocolate bark as much as I do, here’s another recipe for you: mango and pistachio chocolate bark.
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Toffee apple chocolate bark
Ingredients
- 2 small apples, or 1 large one
- 7 ounces milk chocolate
- 3.5 ounces white chocolate, optional – you can use 10 ounces milk choc if you prefer
- 1 Cadbury’s Crunchie bar or similar, crushed (see note below)
Instructions
- Pre-heat the oven to 90C/190F, and line two baking trays with baking paper.
- After washing the apple(s) and twisting off the stalk(s), slice them as thinly as you can (so the slices are ideally about 2 or 3mm thick) and lay them on the baking trays in one layer.
- Bake the apples for an hour, then turn and bake for another hour. Remove from the baking trays and set aside to cool.
- Melt the milk chocolate in a medium bowl in the microwave in 30-second bursts (3 times was about right in my microwave).
- Pour the chocolate onto one of the baking trays, spreading out a bit with a knife if necessary.
- Now melt the white chocolate in the same way (if using) and drizzle all over the milk chocolate. Drag a knife through it a few times to create a swirl/ripple effect.
- Now scatter the dried apple (either whole or torn into smaller pieces – your choice) and the crushed honeycomb over the chocolate, pressing it in lightly.
- Let set in the fridge for at least half an hour (or until properly set), then break into pieces (see note below).
Notes
Nutrition
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Yum! You know how I feel about the crunches 🙂
Yes, I remember that you like them! You must give this a go, then!
Hi Helen, how exciting to have a film crew right out your doorway………
Love how you dried the apples, I bet this bark is amazing.
Thanks, Cheri. I really enjoyed drying the apples and can think of so many ways to use them. 🙂
This bark is so striking and as I got closer to my screen I wondered, is that Crunchie? I quickly scrolled down to the recipe to confirm (hoping it was ). I’m done, this is all I need, this is sweet heaven. Great recipe.
Thanks, Janette! Sorry to tease you so with the Crunchies – can you get them where you are?
I feel like I’ve seen that show before, but I’m not sure where. Perhaps it was on our trip to Ireland last Spring or maybe it was on BBC. Either way, it was certainly entertaining and the people were cracking us up!
This is such a wonderful bark recipe! I never would have thought to use apple – what a great idea! And I love how easy this is to make!
I bet you did see it on your trip to Ireland. It’s on every day – they even have a ‘couples’ version now and I think they’re planning some other incarnation of it. It’s a bit of light tea-time entertainment – I particularly like the funny voice overs!
Glad you like the bark. I loved learning how to dry apples!
Sounds like a great show, Helen! You can spill the deets to me… I won’t tell anyone, I swear! 😉 Just kidding. But what a fun experience, for your friend and you too! While it’s true we don’t really have the honeycomb stuff around much in the US, it’s a favorite candy to make at home for the holidays. Growing up we always called it “Fairy Food.” So, I guess I’ll just have to make some so I can make your fabulous toffee apple bark!!!
I must admit I’ve seen a few recipes around for it – but then of course it makes a super easy gift into something a little more complicated. I’ve never heard that description before – fairy food – but it fits really well!
Haha – It must have been so much fun to get a peephole look at everything! And so nice of your friend/neighbor to recreate all the dishes that he made for the show – and so so nice of you to have taken over this park! I love the apple slices in this bark!
Thank you for calling me nice, Shashi! I got into the habit of never arriving at a dinner party without a gift – a throwback from my time in Greece! And chocolate bark is so easy to make.
This looks incredible! The perfect Autumn treat 🙂
I think these would be really nice to make as gifts for Christmas. I would love to get this as a present.
Thanks, Dannii! I feel very complimented! This would make great Christmas gifts. In fact I made a whole load of chocolate bark last Christmas – all different sorts. It works really well!
I love watching Come Dine With Me – it’s a great programme! 😀 This bark is delicious – love the idea of adding crunchies! This would definitely make a great gift too!
Thanks, Jess! Bark really does make a great gift – it looks great all broken up in a cellophane bag!
Whoa Helen that is just so awesome! Getting all the reality TV gossip not to mention the delicious meals must have been brilliant! I absolutely LOVE this chocolate bark recipe. The honeycomb addition is so cool! I need this in my life!
You really do need this in your life, Samina!! Quick, grab some Crunchies and make some!
How exciting! And how lovely of the neighbour to cook the same meal again and share all the excitement of the night! 😀 This is a great Christmas present idea!
I know – we definitely felt very honoured! 🙂