slow-roasted tomato & ricotta bruschetta
on Jun 03, 2014, Updated Jul 30, 2019
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For years I shared an apartment in Greece with my wonderful friend Sarah. If the walls had had ears, they could probably write a book or two about the conversations we had. We cooked and giggled and gossiped and stayed up far too late watching episode after episode of whatever TV series we were hooked on at the time (Alias or 24, anyone? Yes, it was that long ago!) We had so much fun, but one thing I realised pretty quickly was that it wasn’t a good idea to talk about anything I was even a bit concerned about at night.
A typical such not-a-good-idea conversation would go something like this. Me: ‘Oh no, I’ve got to go to the tax office tomorrow before work. Oh my goodness, I’m going to be tired. I bet there’ll be a really long queue and I’ll be late for work.’ Sarah: ‘Oh no, don’t be silly. It’ll be fine.’ Me: ‘I don’t think so. Everyone’s going to start pushing and shoving and I might not have all the papers they need. Then I’ll have to go again and that’ll be awful, too.’ And so we went on. As far as I was concerned, it was ALL bad!
In the morning, the glass would be half full again and I’d wonder why I’d freaked out so much over such a tiny little thing as having to go to the tax office (in Greece, that usually is a pretty frightful experience, but still, in the grand scheme of things it was nothing, let’s face it). I still have a tendency to react like this (< Mr. Scrummy nodding in the background), so now I try to follow my self-imposed ‘rule’ about not dealing with tricky things when I’m tired. This doesn’t always work, though. Take a few days ago when I decided to try making some veggie burgers. Basically, they didn’t turn out how I was hoping. OK, no big deal really, but I was left feeling a bit frustrated about all the ingredients I’d bought and lugged home from the shops on foot and all the time I’d spent trying to create these burgers that had been so great in my mind.
Afterwards, Mr. Scrummy and I went for a little walk and, tired, I started to grumble and worry aloud about all sorts of things (Me: ‘Now I need to find another recipe to post tomorrow. I can’t find any ricotta cheese. We don’t have a car to go and look for some. How come we can’t just get somewhere to live and be normal?’ etc. etc. etc.) Everything was baaaaad, just like in my midnight conversations with my friend.
Oh dear. Time to chill out and make something simple that I knew couldn’t really fail. Enter these slow-roasted tomato and ricotta bruschetta, the recipe for which I shamelessly barely adapted from the latest issue of the UK Delicious magazine where I always seem to find a great recipe in a pinch. To make these I knew I wouldn’t have to struggle too much to manage without my favourite appliances or find everything in a kitchen not my own; just because it was so simple.
So, so simple, in fact. Just toss a selection of mini tomatoes (different colours, if you can find them) with good quality olive oil, crushed garlic, fennel seeds and a little sugar, then slow roast for an hour. Char-grill slices of crusty bread on a griddle pan such as this one, then top with a mixture of ricotta and lemon zest followed by the beautifully sweet and sticky tomatoes and some fresh basil leaves. Honestly, one of the most delicious little snacks I’ve had in ages. And I even had this ‘little helper’ while I was taking my photos:
So how do you react when things don’t go according to plan? Do you freak out a bit like me (especially when tired!) or take it all in your stride? If you’re in the second group, give me some lessons … please!
Oh, and I just joined Instagram (= addictive already) so do follow me if you feel so inclined. Thank you!
slow-roasted tomato & ricotta bruschetta
Ingredients
- 10 ounces mixed baby tomatoes, I used a pack of 3 different types
- 2 tablespoons extra virgin olive oil plus a little extra for drizzling
- 1 garlic clove, crushed
- 1/2 teaspoon fennel seeds, crushed
- 1/2 teaspoon sugar
- 3/4 cup ricotta cheese
- zest of 1/2 a lemon
- 4 slices of fresh crusty bread, I used sourdough
- fresh basil, to serve
- salt and pepper for seasoning
Instructions
- Pre-heat the oven to 300F/150C and line a baking tray with baking paper. Put the tomatoes, oil, garlic & fennel in a bowl and toss to combine, then tip out onto the baking tray and bake for 1 hour.
- Meanwhile, mix the lemon zest into the ricotta. After the tomatoes are done (they should be golden and sticky), set them aside to cool a little while you char-grill the bread on both sides on a hot griddle pan
. - Spread the toasts with the lemony ricotta, spoon over the tomatoes and juices (pour and scrape the juices off the baking tray and onto the toasts) and scatter each with a few of the basil leaves. Lastly, grind over plenty of salt and a little pepper, drizzle over a little more olive oil and serve. Mmmm!
.Notes
Nutrition
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OMG!!!!! I can COMPLETELY relate to every single thing you’ve said! I tend to get tooo stressed far too quickly!!!! Recipe fail? Drown in my own tears and complain non-stop about how things never work out and take the topic on a completely different tangent! It annoys my mum sooooo much! Maybe it’s because we had a vision of how we wanted the things to be but got disappointed when they didn’t! Sometimes, I really think that all the freaking out is not needed but then I was TIRED AND HUNGRY so maybe the freaking out is valid??! 😉 This bruschetta looks AMAZING!!!!! I love How simple yet delicious this is and can be perfect for dinner or afternoon snack! Oh and btw, Nelson is suchhhhhhh a SWEETHEART! <3
Nelson is a cutie, isn’t he? Can you believe he’s 18 years old? That’s a great point about having too much of a fixed idea about how things should be … then we get disappointed afterwards. Note to self: ‘go with the flow’ more! So happy that you like the bruschetta … definitely simple but I’d say good enough for a light dinner!
Okay, Helen…I’m so glad you discovered my blog so that I could discover yours! Gorgeous photos, my mouth is watering over this recipe, and I can relate to your story as I tend to worry/blow things out of proportion in my mind, too. 🙂 Also, the picture of your kitty sitting on your feet made me melt…I miss having a cat!
I’m excited to look around further when I have a bit more time. Hope you’re having a great week!
Samantha, thank you so much for passing by and taking a look … and saying such lovely things! I’m looking forward to snooping around your blog a little more, too – I LOVED your post yesterday about your feelings after one year blogging. 🙂
P.S. Nelson is actually my parents’ cat – he’s got such a lovely nature. The only problem is that he likes people so much that he tries to climb up them and digs his claws into their legs. Ouch!
Helen, I am definitely craving these bruschetta with lemon-ricotta and slow-roasted tomatoes! Sometimes it’s the simple things that are best. Because really, pine nuts or crab meat or capers are not going to make this better! It’s perfect just the way it is. I’ve had so many food fails, in fact I’ll email you a picture of a recent one. It’s so frustrating. some days I get over it and move on, and some days it just ruins the entire day. I try to take it in stride, but that is much easier if I have a Plan B in place or other ideas. Sometimes I was planning on cooking more than one thing in a day anyway, so I just move on to the next. But sometimes it just destroys my entire mojo. The best thing to do is have a friend who can listen, preferably a blogger friend (since my husband is not as good at listening to these problems, not sure about Mr. Scrummy). I’d like to apply for the job of being your sounding board! 🙂 By the way, how did you finally end up locating the ricotta? And I’m following you on IG! 🙂
Hi, Meggan! I suppose food fails are part of ‘the job’ when you’re a food blogger, and even necessary really. Just hard when you only have limited time and money! (and you don’t have your own kitchen and are living out of a suitcase!) You’re right about having a plan B – in an ideal world that’s the best situation. Meggan, the ‘sounding board’ job is yours! I’m afraid the pay isn’t so good, but it’ll look great on the CV! 😉 Oh, and I found the ricotta at a huge supermarket the day after, finally. Disaster averted!
P.S. Thanks for the follow on IG. Just followed you too!
What a gorgeous, delicious starter!!! And easy, too!!! Love these beauties!
Thank you, Liz! These little toasts definitely aren’t ugly ducklings, are they?
I think you’re right, it depends on how tired I am! If I am fine then I take it in my stride but otherwise I freak out just a little bit too much! I was at the airport the other day and we couldn’t find our itinerary and I couldn’t remember where I put it and I started panicking!
That’s the worst – not being able to find important things. I do that all the time, have my little panic, find whatever it is I’ve lost and then all is fine again. Exhausting, though! I need to work on my breathing techniques!
First of all, I LOVE Nelson!! Did you see that one coming?! ha! Secondly, these bruschetta are totally speaking to me! Roasted cherry tomatoes are my favorites and I want to put them on everything! I just made a pizza very similar to this that I will be posting soon. We are on the same page 🙂
My husband is always the stressed out one in the family and I’m always having to come to his rescue. Thankfully, I don’t seem to get stressed very easily, but I can get very frustrated when a recipe doesn’t come out the first time. It is so hard when you have just spent a bunch of money on ingredients AND you were planning to post it the next day. I wish I had some great words of wisdom for you, but I usually do the same as you and come up with a easy and foolproof recipe that I know will taste great. I’ve been dreaming about coming up with a veggie burger recipe, but am not looking forward to testing a bunch of them, so I haven’t tackled it yet. I do feel like I learn even more about cooking every time I do have a flop though, so I guess that is good!
You’re totally right that our ‘flops’ teach us the most. I’m learning so much! The key I think is to ‘get ahead’ with 2 or 3 recipes in hand, but that isn’t always possible for me. I actually finally got the veggie burger right and will be posting it soon.
P.S. Something similar to this bruschetta on a pizza sounds fabulous – can’t wait to see your recipe!
What a lovely recipe Helen, your tomatoes look wonderful. My husband is the easy going one, and I am the worrier and think about everything. he is good for me in that way.
That’s great, Cheri. My husband is the same – a lot less ‘flappable’ than I am. It would be a nightmare if we both had a tendency to flap! Glad you like the tomatoes – they tasted incredible; all sweet and sticky and juicy.
My first thought when I saw these was that they would be so perfect for a summer dinner party. Then I said maybe I should make them without a crowd because I’m pretty sure I’d devour all of the servings myself! Love those roasted tomatoes and the simplicity of this recipe, Helen! I can just about taste that char-grilled bread. Pinning!
Thanks for pinning, Alyssa! You’re right, these would be great for a summer dinner party! You can even make the tomatoes ahead as they don’t have to be warm. Good idea to ‘practice’ first without your dinner guests, though. You need to make doubly sure that they taste OK, after all!
This is simple but it’s the best combination of flavors ever. I could eat tomatoes and ricotta every day.
Yes, there is something about cheese and tomatoes that is just the perfect combination. Thanks, Norma!
I always get some really amazing inspiration from Delicious mag! These look so yummy and so easy to make. The perfect starter x
Yes, thank goodness for inspiration like that sometimes! These are the perfect starter (you can even make the tomatoes ahead for a dinner party). I’ll definitely be making them again!