Banana & chocolate peanut butter swirl cake
on May 19, 2014, Updated Aug 19, 2022
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In the course of preparing our apartment in Greece for renting before we left recently, we must have thrown or given away almost two thirds of its contents. For weeks and weeks, dust flew and bag after bag filled up as I rummaged through my belongings and wondered why on earth I had kept hold of most of it for so long. Or why I had even bought it in the first place! Among the items that I needed to find new homes (or rather bin space) for was a chest of drawers with the front part hanging off, a sparkly ‘party skirt’ that left glitter everywhere I went with it on and that I had worn a grand total of about twice since I bought it in about 1995 and an old film SLR camera with a mouldy lens. Truly essential keepsakes, you know (ahem).
There were also household bills, bank statements and the like stacked up (OK, to be honest, thrown in the bottom of drawers, cupboards and disintegrating supermarket bags) from the last I-don’t-know-how-many years. I did consider throwing some of these out but thought better of it as if there’s one thing I’ve learnt about Greek paperwork it’s that you never throw any kind of official or even semi-official paper out. Because if you do you can guarantee that’s the one paper you will then need to get this or that done. So, where did most of said rotten old papers end up? Yup, taking up literally half the space in my hold luggage and hand baggage when we caught our flight to the UK. And half the space in Mr. Scrummy’s luggage, too, which he was not exactly thrilled about.
There wasn’t much I could have done about the mountain of papers, but all this is really to say that it’s incredible how much ‘stuff’ I had collected over a relatively short space of time since my last move. I would definitely like to think that from now on I am going to be a minimalist. Time will tell, I suppose. One thing is for sure, though, and that is how satisfying it was to get things all clean and neat and organised and pared down.
Another thing that was very satisfying indeed was swirling peanut butter into the top of this banana, chocolate & peanut butter swirl cake! The cake was a total experiment. I’d seen something similar done on the top of brownies, but not on the top of a cake that would need to stay in the oven for quite a while longer. I had no idea whether the peanut butter would sink into the batter while cooking or, even worse, burn. Very happily, neither of these things happened and the swirly effect made by the peanut butter was still well and truly there on top of the cake after it was baked. Yippee!
I made this using a similar recipe to the one I used for this banana & pistachio loaf. Simply because I already knew that it resulted in a lovely light, moist and yet not overly sweet or butter-laden cake. Hey, if it ‘aint broke, don’t fix it. But certainly DO add chocolate and peanut butter, and plenty of it!
So what else did I like about this cake? Well, sorry to repeat myself, but I really am pretty excited about that slightly crispy & salty swirly peanut buttery top. It by no means overpowers the banana and chocolate in the cake, but adds another dimension that definitely holds its own.
I also loved that I could cut it into ‘proper’ squares of cake that would be equally as tasty served neat with your morning cup of tea or coffee or slightly warm with ice cream as a dessert for dinner guests. This is definitely one I’ll be making again, and next time I might even throw in a few chopped Reese’s peanut butter cups as well.
Why not? 😉
Banana & chocolate peanut butter swirl cake
Ingredients
- 12 tablespoons butter, chopped, (1 stick)
- 3/4 cup sugar
- 2 eggs
- 2-3 ripe bananas, mashed (to make about 1 cup)
- 4 tablespoons Greek yoghurt
- 1 cup flour, I used 3/4 cup white & 1/4 cup brown
- 1/3 cup ground walnuts, or you can use ground almonds – I ground my walnuts up in my food processor until they became a fairly fine powder
- a pinch of salt
- 1 teaspoon baking powder
- 3 1/2 ounces dark chocolate, chopped into chunks
- 1/4 cup peanut butter, plus 1 tablespoon
Instructions
- Pre-heat the oven to 350F/180C and line your baking tin or dish with baking paper. (I used a medium-sized dish, about 12 inches by 8 inches.)
- Mix together the butter & sugar with a handheld mixer or in a food processor until creamy. Add the eggs one by one with the mixer/motor still running until well combined.
- Add the bananas & yoghurt and stir in well, then add the flour(s), walnuts/almonds, salt & baking powder and mix until combined. Don’t over-mix.
- Stir in the chocolate chunks, then pour the batter into your baking dish.
- Now for the fun part! ‘Melt’ your peanut butter by heating it in the microwave for ten seconds at a time (or in a bowl over some boiling water), then pour or spoon it over the top of your batter (in splodges, not evenly). Then take a knife and drag it pretty roughly through the batter in different directions so that the peanut butter and cake batter combine a little & form a swirly pattern.
- Bake for about 55 minutes (check after about 35 minutes and every 5 to 10 minutes after that) or until a skewer or knife poked into the cake comes out with cooked crumbs on it.
- Leave to cool, then cut into square pieces and serve. Alternatively, serve when still slightly warm, with vanilla ice cream.
Notes
Nutrition
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It looks beautiful and delicious. Love the swirls on top.
Purging when moving is a necessity for me and I always think it’s a sort of cleansing too. Out with the old & in with the new.
Yes, it definitely feels good to get rid of things and have a clean start. Glad you like the swirls!
That seriously looks so unbelievable! I could dive into that cake right now!
Haha … be my guest! 🙂
This looks so moist and delicious! I have some bananas that I need to use, I am trying this soon! And I totally understand about wondering how you accumulated all of your things. We are hoping to move within the year, so I have slowly been purging each room. It is hard to imagine how just two people can accumulate so many things!
That is definitely the best way to do it … little by little! I really hope you do give the cake a go, Annie. 🙂
You had me at peanut butter and banana! And in cake? Even better! This looks amazing (and I wish I had some for breakfast)!!
I thinkk you could go ahead and happily have some of this for breakfast, Gayle. It isn’t all that bad healthwise. 🙂
I immediately thought brownies when I saw the picture of this too! I sometimes slab a bit of peanut butter on bananas for a quick kiddy snack, but never would have thought of this swirly twist on bread. Very nice =)
And there’s something about square food that tastes so good with your morning tea. Or afternoon coffee. Or after school snack, Yum!
Yes, somehow I felt like making this a cake rather than a loaf made it seem a little more elegant. So glad you like it!
What a magnificent flavor combination! And the swirl adds a touch of elegance 🙂
I suppose the swirly pattern does look quite elegant. Thanks, Liz!
Helen, this looks absolutely beyond incredible. The thick, gooey, chewy cake has my name written all over it! My all time favorite combo and in a perfect swirl cake? I would totally come help you move in return for a slice of this cake 😉 Keep up the great work, Helen, moving is hard, but you are doing fantastic!
Aw, thanks so much for the encouragement … again! I would make you as many of these cakes as you wanted to if you came to help me move!
I have tried tons of banana bread recipes with mix success – I particularly dislike ones with bicarbonate of soda in them. tastes weird. So I would be quite excited about trying this one. PS- I hate moving. I would have just stayed so as not to have to pack up.
Oooh, scary. If you do try this, Bintu, don’t tell me if you didn’t like it. Haha … only kidding! I’ve made this a few times and have been pleased each time, so hopefully you would like it. 🙂
Gotta love those swirls! this cake looks super moist and fluffy yet dense! Love it 🙂
Yup, you’re right … this was light and dense at the same time. I was pretty pleasantly surprised by how well the cake came out. 🙂
Oh la la…chocolat et banane, j’adore!
Merci, Eva! 🙂