- Quick & easy chicken stir-fry!
- Made with just a few ingredients.
- & in a few quick steps
- Reheats really well the next day.
- Restaurant quality!
Shanghai chicken (15 mins)
1. Chinese rice wine
2. soy sauce
3. brown sugar
5. chicken thigh
6. ginger, garlic, spring onions, chili
7. rice & broccoli to serve
Cook chicken & add ginger, garlic, chili.
Add spring onions.
Cook until dark, glossy and a little sticky.
Serve with rice, more chili and the spring onion tops.
Reheats really well the next day!
"You don’t have to be an expert to make Asian food! You’ve got the flavors down and this being 15 minutes is almost too good be true."
More quick & easy stir-fries.
30-minute mee goreng
chicken pineapple stir-fry
Thai basil pork