How To Cook Bacon In Your Air Fryer
(
But... WHY?
- No grease splattering!
- Even cooking.
- Hands-off.
- No extra oil needed (healthy!).
- Choose how crispy!
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Air Fryer Bacon (8 minutes)
SERVES
5
TYPE
SIDE
TIME
10 MINS
LEVEL
EASY
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Rub Ingredients
Start with your favourite bacon. Cut in 2 if needed.
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Arrange in air fryer. It can overlap a little.
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Air fry 4 mins (355F/180C) then turn over.
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Cook 4 mins more on the other side.
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6 mins for not crispy, 8 mins for crispy, 10 mins for crispier!
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How to use:
1. Salads, sandwiches, pastas
2. potato bake
3. for pizzas, quiche, frittata
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Make a double batch & keep in the fridge for 4/5 days to use all week.
1. Overlap as the bacon will shrink as it cooks. 2. Mop up excess grease with kitchen paper, then wash in soapy water.
TOP TIPS
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Use in:
Crustless (impossible) quiche
puff pastry asparagus tartlets
artichoke and bacon grilled cheese