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San Sebastian Cheesecake (burnt Basque Cheesecake)
Why you'll love it
- Easiest baked cheesecake ever - No crust! - Dramatic 'burnt' top, smooth & creamy inside - Impressive... but super easy!
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San Sebastian Cheesecake (Burnt Basque Cheesecake)
SERVES
12
TYPE
DESSERT
TIME
50 MINS
LEVEL
EASY
cream cheese
cream & yogurt
lemon zest & salt
sugar
eggs
corn flour
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Soften cream cheese, then add cream, yogurt, lemon, salt, sugar.
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Whisk in eggs (gradually on low speed).
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Finally, whisk in corn flour.
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Pour into springform pan lined with baking paper.
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Bake on a high heat (410F) until set around edges/jiggly in middle.
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The top will be dark golden brown!
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But it doesn't actually taste burnt - I promise!
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How to serve:
1. Simply, by itself
2. with berries on the side, fresh or frozen
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Top tips:
1. Add ingredients gradually & don't overmix.
2. Don't overbake.
3. Serve in the pan/paper for dramatic effect!
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For a Spanish themed dinner:
Spanish bruschetta (pan con tomate)
Spanish omelette (tortilla de patatas)
one pan chickeh, chorizo