the best crustless quiche
(Impossible quiche!)
This quiche has a 'magic' crust. The Aussies call it 'impossible quiche'. Read on to find out why, and how to make it...
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The best crustless quiche
YIELD
8 PEOPLE
TYPE
EASY MEAL
TIME
45 MINS
LEVEL
EASY
1. onion/butter
2. mushrooms
3. ham & cheese
4. flour & milk
What you need
5. eggs
6. mustard & seasoning
Cook onions & mushrooms
Add flour to eggs
Pour in milk
Whisk well
Empty filling into quiche dish
Pour egg mixture into dish
Bake for just 30 minutes!
Cut a slice and enjoy!
What people are saying...
"This is the best quiche I have ever made in all my years of cooking (40 years). It was so light, fluffy, and absolutely beautiful, like a souffle."
*****
"My husband is not a quiche man but I made this at the weekend and we both thought it was out of this world, we could eat it every day! I have already given the recipe to a friend who has also made it and loved it. Just divine!! Thank you Helen."
"Absolutely delicious. I’ve made many crustless quiches over the years, and your recipe without question has instantly become our favourite! Thanks for giving me another quick and tasty dish to include in my meal rotation."
Click here to find out more and for the full recipe.
Convinced? You have to try it!
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