- Only 10 minutes prep - no pre-cooking: just layer & simmer! - a sweet and aromatic crowd pleaser - stove top, slow cooker or pressure cooker
1. 2 onions & 5 cloves garlic 2. 1/2 cubed eggplant 3. 6 spices + fresh herbs 4. 6 big chicken thighs 5. 1/2 cup prunes 6. 1 lemon 7. 3/4 cup chicken stock 8. herbs, yoghurt & almonds to garnish
What you need
"Hi Helen, made this chicken tagine last night….it was easy and very delicious. All my boys agreed and want it again. A real bonus not having to brown the chicken and onions…I had my doubts but it worked beautifully."
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