Strawberry pistachio yogurt popsicles (4-ingredient)
Delicious fresh fruit and yogurt popsicles made with just 4 ingredients - blended strawberries, Greek yogurt, pistachio nuts and honey to give it a bit of sweetness. So simple and delicious!
Servings: 10 popsicles
Ingredients
- 14 ounces strawberries washed
- 4 tablespoons honey plus extra to taste
- 2 1/4 ounces Greek Yogurt
- 5 ounces pistachios shelled weight
Instructions
- Whizz the strawberries in a food processor until smooth. Add 2 tablespoons honey and whizz again to combine. Taste and add more honey if you like.
- Add the Greek yogurt to a medium-sized bowl and stir through the pistachios and 2 more tablespoons honey. Pour in about a third of the strawberry mixture and stir a few times to create a swirly effect.
- Spoon alternative layers of strawberries and yogurt mixture into your popsicle moulds, leaving a little bit of space at the top to allow for expansion during freezing.
- Add your popsicle sticks and lid (if your mould has a lid) and freeze for at least 6 hours, or overnight.
Notes
Popsicles can sometimes be a little tricky to remove from their moulds! I get mine out of the freezer about 10 minutes before I’m going to eat them, then run the moulds under a warm tap to help release them.
I find these are best eaten soon after freezing. If you leave them in the moulds for too long (a week, let's say), unappetizing ice crystals can form. If you'd like to save some or all of the popsicles for later, however, I'd recommend removing from the moulds, wrapping individually in grease-proof or baking paper and sealing in plastic bags before putting back in the freezer.
Nutrition
Calories: 121kcal | Carbohydrates: 14g | Protein: 3g | Fat: 6g | Sodium: 3mg | Potassium: 219mg | Fiber: 2g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 24.2mg | Calcium: 28mg | Iron: 0.8mg
