A cheesecake dessert in a glass full of yummy chocolate-y, malty flavour. It's no-bake, so it's definitely make-ahead friendly aaaand ... once you've learned this recipe you could customize away to your heart's content and create endless similar easy, tasty desserts! For me, this is definitely a keeper!
Divide the cream cheese and yoghurt between two bowls. Add the white chocolate to one bowl and the milk chocolate and malt powder to the other bowl, then whisk well with a handheld whisk.
Drop a tablespoon of biscuit/cookie crumbs into the bottom of each dessert bowl/glass, then top with a spoonful of the white chocolate mixture and then a spoonful of the milk chocolate mixture. Sprinkle with more cookie crumbs and a few Malteser pieces, then top with more white and milk cheesecake until it’s all used up. Top with more Malteser pieces and the reserved whole Maltesers.
Cover and refrigerate until ready to eat!
Notes
It’s nice to use a glass dessert bowl (or even just a regular small glass) for these desserts so you can see all the different layers!I used Malteser-flavoured hot chocolate powder to give my chocolate cheesecake layer a ‘malty’ taste, but any kind of malt-flavoured powder will do. I know what’s available in each country varies quite a bit!