4-Ingredient Banana Oat Waffles
No messing around measuring flour and milk next time a waffle craving strikes. You need just bananas, oats, and eggs to make these delicious banana oat waffles in around just 10 minutes.
Servings: 2
Ingredients
- 3 large eggs
- 1½ cups sliced bananas 2 to 3 bananas (depending on size)
- 1½ cups rolled oats
- 1 teaspoon baking powder heaped
Instructions
- Heat up your waffle maker.
- Meanwhile, put all the waffle ingredients in a high speed blender or food processor (if using high speed blender put the oats in last).3 large eggs, 1½ cups sliced bananas, 1½ cups rolled oats, 1 teaspoon baking powder
- Blend/Pulse until all the oats have blended in and you have a smooth pourable batter.
- Spray the waffle plates lightly with oil, then pour half of the mixture evenly onto them.
- Close the waffle maker and cook for 4 to 6 minutes until the waffles come away from the plates without sticking (I usually cook for 5 minutes). Keep warm in the oven on a low heat while you make the second waffle.
- Serve immediately with toppings of your choice.
Video
Notes
High speed blender or food processor: I always use my high speed blender to make these yummy banana oatmeal waffles, because it makes clean-up much easier. If you choose to make your waffles this way too, you'll find the cup is quite full. I get around this by pushing the bananas down into the cup a little ;-)
Bananas: Although ripe bananas tend to give these waffles a more banana-y flavor, I've also used less ripe bananas for this recipe. I got just as delicious results!
This recipe is a great way to use up your 'too ripe' bananas, however.
Leftovers (if you have any!): You can wrap leftovers and pop them into the fridge or freezer. Simply reheat in the toaster on a low setting. If the waffles aren't quite reheated enough, just pop them down again on the lowest setting (so they don't burn!).
Nutrition
Calories: 452kcal | Carbohydrates: 67g | Protein: 20g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 316mg | Sodium: 126mg | Potassium: 740mg | Fiber: 9g | Sugar: 15g | Vitamin A: 531IU | Vitamin C: 10mg | Calcium: 85mg | Iron: 4mg
