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–+ servings

Greek nachos

If you like nachos, and you like Greek salad, these Greek nachos are for you!
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Prep Time 12 mins
Cuisine Greek
Servings (click to change) 2 to 4
Author Helen

Ingredients (UK/Australia? Click below for grams/ml)

cups/ounces - grams/ml
  • 3.5 ounces good quality nachos
  • 2 large ripe tomatoes, cubed quite finely
  • 1/2 a cucumber cubed finely
  • a few slices of onion chopped finely
  • about 10 Kalamata olives quartered
  • 1/2 a green pepper sliced and cubed finely
  • 1.75 ounces feta cheese crumbled
  • a few tablespoons of Greek yogurt

Instructions
 

  • Spread the nachos out on a platter, then sprinkle the veggie toppings and feta cheese all over the them.
  • Drizzle the yoghurt evenly over the top.
  • Serve immediately (small plates and forks might be necessary!).

Nutrition

Calories: 352kcalCarbohydrates: 42gProtein: 9gFat: 17gSaturated Fat: 5gCholesterol: 22mgSodium: 488mgPotassium: 278mgFiber: 3gSugar: 3gVitamin A: 270IUVitamin C: 26.3mgCalcium: 219mgIron: 1.7mg
Tried this recipe?Let me know if you liked it!