Crispy quinoa fritters absolutely packed with smashed peas, feta cheese, lemon and fresh mint and parsley. Light, healthy, super tasty ... and perfect for spring!
I find the easiest way to cook quinoa is to add it to a saucepan with double the volume of water (so 1 cup of water for half a cup of quinoa), bring it to the boil, then cook gently for about 8 minutes. Then turn the heat off, pop a lid on your pan and let it steam dry for a couple of minutes. Finally, fluff up with a fork - your quinoa should be ready!