5-Minute Greek Yogurt Panna Cotta
This raspberry Greek yogurt panna cotta couldn't be easier... or classier! Made with only 3 ingredients - jello, cream, and Greek yogurt, it's a perfect make-ahead choice for Valentine's Day or any other special occasion.
Servings: 2 -4 (depending on size of teacups/ramekins)
Equipment
Ingredients
- ⅔ cup heavy cream
- 1½ ounces raspberry Jell-O (1½ ounces is half a 3-ounce package)
- ¾ cup Greek yogurt
- a few fresh raspberries to decorate
Instructions
- Melt the Jell-O into the cream in a saucepan on a low to medium heat.⅔ cup heavy cream, 1½ ounces raspberry Jell-O (1½ ounces is half a 3-ounce package)
- Remove from the heat, then slowly stir in the yogurt.¾ cup Greek yogurt
- Pour into teacups, glasses or ramekins, then cover and refrigerate for at least 1 hour (2 hours or more or even overnight is better).
- Decorate with the fresh raspberries just before serving.a few fresh raspberries to decorate
Video
Notes
Variations: Of course, you can experiment with different Jell-O flavors. How about strawberry, lemon, cherry, or passion fruit?
Nutrition
Calories: 396kcal | Carbohydrates: 24g | Protein: 12g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 93mg | Sodium: 148mg | Potassium: 183mg | Sugar: 23g | Vitamin A: 1169IU | Vitamin C: 0.5mg | Calcium: 136mg | Iron: 0.2mg
