Lemony Mediterranean rice with chickpeas

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[{"selector":"#anim-bbbf9297-5e19-4e45-ab75-5c5c0ed5f722","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-9c013ea4-c09e-4569-b7d0-e1d73729a6ce","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-d149285a-2377-4cbe-b711-6c33a9b0f0fa","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-8d7e7292-3bff-4235-9032-dd811b221284","keyframes":{"transform":["translate3d(10%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"reverse","duration":7000,"easing":"linear","fill":"both"}] [{"selector":"#anim-6948b8d4-b785-4371-96c1-f347c5ba75f0","keyframes":[{"transform":"rotateZ(20deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"direction":"reverse","duration":7000,"easing":"linear","fill":"both"}] [{"selector":"#anim-c7287e46-4e5f-4d3e-8b01-5cd141ce5ee3","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] “You could say this is a Greek risotto, or a Greek version of rice and beans.”

Soften onions & garlic. Add oregano & rice.

Add stock, chickpeas, lemon & seasoning.

Pressure cook for 6 mins. Or stove top for 15.

Season again and garnish with dill. And feta cheese if you like!

[{"selector":"#anim-416db8fd-64ed-4954-871e-61fea93f3cc2","keyframes":{"transform":["scale(0.05)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-44410376-1613-4aa4-89b8-c0e285737ebc","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-975a5a62-a993-4366-b0bc-f76e1381f573","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] [{"selector":"#anim-9d6b1e21-d370-44b0-90b2-ebff965ca1b2","keyframes":{"transform":["translate3d(10%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"direction":"reverse","duration":7000,"easing":"linear","fill":"both"}] [{"selector":"#anim-c628c703-e251-4f7b-9b3d-f071317c4ad0","keyframes":[{"transform":"rotateZ(20deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"direction":"reverse","duration":7000,"easing":"linear","fill":"both"}] [{"selector":"#anim-e6e87f58-1de2-4890-9573-662d8daab54b","keyframes":{"opacity":[0,1]},"delay":300,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] “This makes a tasty midweek side dish to have with meat or fish. It also makes awesome lunch leftovers!”

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