Lemony Mediterranean rice with chickpeas
A tasty quick & easy side or lunch
“You could say this is a Greek risotto, or a Greek version of rice and beans.”
Soften onions & garlic.
Add oregano & rice.
Add stock, chickpeas, lemon & seasoning.
Pressure cook for 6 mins. Or stove top for 15.
Season again and garnish with dill. And feta cheese if you like!
“This makes a tasty midweek side dish to have with meat or fish. It also makes awesome lunch leftovers!”
Click here to grab the full recipe at scrummylane.com