Deliciously moist and flavoursome turkey burgers wrapped in bacon and topped with melted gruyère cheese. Served in a burger bun with mayo, lettuce and tomatoes = pretty much a perfect burger!
Combine all of the burger ingredients well (either with your hands or with a wooden spoon) except the bacon, then cover and chill for at least 30 minutes in the fridge.
Shape the burgers into patties (about 1 inch thick), then wrap a rasher of bacon around each.
Heat up a skillet/frying pan or grill pan (medium heat), then fry the patties for 5 or 6 minutes on each side (or until cooked through - check by slicing part of the way into one burger).
Place a slice of the cheese on top of each patty, then place under the grill (UK)/broil (US) until melted. At the same time, lightly toast your burger buns in the toaster, then assemble your burgers. Start with a good squirt of mayonnaise on the bottom half of the buns followed by tomato, green leaves and finally your burger patty with the melted cheese on it. Top with the other half of the buns and enjoy!