2/3cupfinely chopped tomatoesI used about 5 ounces cherry tomatoes
a few slices of finely chopped red onion
1 1/2 to 2tablespoonschopped fresh cilantro/coriander
2tablespoonsGreek yoghurtor sour cream if you prefer
2tablespoonssweet chili sauce
The rest of the ingredients
small tortillas of your choice
1‘log’ of halloumi cheesesliced into about 1-cm-thick slices.
a little olive oil for brushing
First, mix all of the salsa ingredients together and set aside. Also mix the Greek yoghurt and sweet chili sauce together and set aside.
Slice the halloumi into roughly 1cm-thick slices, brush the slices lightly on each side with a little olive oil, then heat up a frying pan and fry the halloumi for a few minutes on each side until golden and a little crispy. Keep the slices warm.
Prepare your tortillas to your liking (I heated them in a dry pan until warm and slightly crisp), then assemble your tacos. Start with a layer of avocado slices, then top with the halloumi slices, salsa and Greek yoghurt/sour cream sauce. If you like, squeeze a little lime juice over everything before folding up. Enjoy immediately.
Use the best quality halloumi you can find (an authentic Cypriot brand would be ideal!) Resist the urge to move the cheese around in the pan too much. Leave it for a couple of minutes before checking to see how it's doing and then ultimately flipping it over.