The easiest, most delicious mid-week roast chicken dinner you could imagine. Just roast chicken pieces with garlic, maple syrup (or honey) and orange juice for an hour and you're done. Perfect served with roasted sweet potatoes and toasted pitta bread.
Place the chicken in a large baking/roasting dish with the garlic, grind over plenty of salt and pepper and drizzle over the olive oil.
Roast the chicken for 30 minutes, then add the maple syrup/honey and orange juice (just squeeze the juice through your fingers straight into the dish, catching the pips). Roast for about another 30 minutes or until the chicken juices in the biggest piece of meat run clear.
5 minutes before the end of the cooking time, stuff the spinach in between the chicken pieces so that it wilts into the tasty gravy.
Serve with the sweet potatoes and toasted bread (if you like).
Notes
To serve 2 people for 2 days (or to serve 4 people for 1 day, obviously), I used about two thirds of the chicken pieces from a whole chopped-up chicken. Obviously you can roast the whole chicken in one go, though. Just slightly increase the amount of syrup & orange juice you add.