Moist, caramel-flavoured blondies made with olive oil instead of butter and packed with blueberries, white chocolate and macadamia nuts. Perfect for sharing!
Line an 8 x 8 inch pan with baking paper and pre-heat the oven to 350F/180C.
Pour the olive oil into a large bowl and add the sugar. Whisk well.
Add the egg and vanilla and whisk again.
Mix in the salt, flour and baking powder. Don't over-mix.
Gently fold through the blueberries, chopped white chocolate & macadamia nuts.
Pour into the baking pan and bake for about 20 minutes or until a skewer plunged into the middle of the cake comes out clean.
Allow the cake to cool on a cooling rack before cutting it into smallish cubes.
Notes
Barely adapted from Smittten KitchenUse light or dark brown sugar.Replace the blueberries, white chocolate and macadamias with 1/2 to 1 cup each of any of the following: chocolate chips or chunks of your choice, your choice of nuts, mashed banana, dried fruit e.g. cherries, peanut butter. coconut etc.