I've never heard anyone say they don't like Greek salad. This delicious all-year-round salad contains just eight fresh ingredients - tomatoes, cucumbers, onions, green peppers, black olives, feta cheese, oregano and olive oil - and is wonderful as a side dish with so many meals.
Add the first five ingredients to a medium-sized salad dish and combine well.
Place the feta on top of the salad, sprinkle the feta and salad with oregano, then drizzle generously with the olive oil.
Serve with nice crusty bread to mop up the juices!
For an extra juicy salad with more dressing to mop up, squeeze about half of the tomatoes a little into the dish as you add them to the salad.Use fat black olives with the stone in.Don’t be stingy with the feta and olive oil!