This is perfect for lazy days when you have leftover rotisserie chicken that you don't know what to do with. Just shred it up and stuff it in a tortilla with rice noodles, crispy veggies, chili and hoi sin sauce. Believe me when I tell you this makes a VERY tasty lunch!
Soak the noodles in a bowl of boiling water for about 5 minutes. Drain well and set aside.
Warm the tortillas, either in a dry frying pan or in the microwave for 30 seconds.
Lay the tortillas on a clean board or work surface. Lay half the watercress/salad leaves down the centre, then top with the noodles, cucumber and red pepper. Then scatter over the chicken, spring onions and chili (if using).
Finally, drizzle over the hoi sin sauce and lime juice, then roll the wrap up as tightly as you can. Cut in half and enjoy immediately!
You could wrap this in aluminium foil and pop in the fridge for a while before eating, but don’t leave it there overnight – it might go a bit soggy!