12ouncesbrussels sproutsprepared* and sliced thinly
3tablespoonsgrated parmesan cheese
1handful fresh chopped herbs e.g. dillparsley, mint
1 to 2handfuls mixed nutschopped*
3tablespoonsapple cider vinegar
a couple of big squeezes lemon juice
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Combine all the dry ingredients, then add the wet ingredients and mix really well. Add black pepper to taste and mix again.
*To prepare my brussels, I slice the very end off (where it was attached to the stalk), peel off any grubby outside leaves and wash.*I chopped 2 small-ish handfuls of mixed salted nuts in my mini food processor.