I love brushcetta, and I love the combination of these three delicious ingredients - sweet potato, chorizo and feta. This unusual Italian snack is well worth a try!
Scatter the sweet potato cubes over a baking tray, drizzle with a little oil and shake over any herbs you’d like to add, as well as plenty of salt and pepper
Roast for 20 to 30 minutes or until soft and starting to caramelize.
Five minutes before the sweet potatoes are done, dry fry the chorizo cubes.
Toast slices of bread, then drizzle with a little olive oil and grind over a little salt.
Pile on the sweet potato, and squish into the bread. Scatter the chorizo and feta over the top.
Drizzle with balsamic glaze (if using). Enjoy!
Notes
*Butternut squash or regular pumpkin works well too (about 270 grams / 9.5 ounces) - just roast for about the same amount of time or until tender